The Red Snapper Menu and Prices

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The Red Snapper menu

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Appetizers
Crabmeat En Coquille
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$10.00
Lump crabmeat & creamed spinach in a fine pastry & crisply fried
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Louisiana Shrimp Remoulade
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$8.00
Drizzled with a cajun remoulade sauce
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Oysters Sara
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$8.00
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise
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Popcorn Shrimp
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$8.00
Seasoned fried baby shrimp
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Shrimp Cocktail
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$8.00
Served with a tangy cocktail sauce
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Soups & Salads
Hearts of Palm Vinaigrette
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$8.00
Served on a bed of lettuce with our herbal vinaigrette
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Homemade Chicken Soup
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$4.00
Mixed Vegetable Salad
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$6.00
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette
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Salad Maison
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$4.00
Blend of romaine & iceberg tossed in our creamy vinaigrette
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Seafood Gumbo
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$4.00
Crabmeat Vidalia
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$14.00
Fresh lump crabmeat tossed with chopped vidalia onions & tomatoes in our herbal vinaigrette & served with fresh fruit
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Seafood Salad
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$18.00
Shrimp, lump crabmeat & salmon tossed with finely chopped onions & tomatoes in our herbal vinaigrette & served with fresh fruit
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Seafood Specialties
Served with sauteed fresh vegetables
Baked Stuffed Flounder
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$15.00
Stuffed with our crabmeat cream sauce imperial
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Ginger Snapper
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$14.00
Filet lightly dusted with flour and sauteed, topped with shrimp and mushrooms in a fresh ginger sauce c7
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Blackened Salmon
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$12.00
Moderately spiced
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Chicken James
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$10.00
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
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Curried Shrimp & Scallops
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$14.00
Sauteed with onions and green peppers in our chef's red curry & served over rice pilaf
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Flounder Amandine
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$12.00
Filet lightly dusted with flour and sauteed, topped with toasted almonds
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Fried Seafood Platter
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$17.00
Combine any three - snapper, shrimp, scallops or oysters
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Fried Select Oysters
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$13.00
Choice of seasoned fries or vegetables
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Fried Shrimp
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$12.00
Choice of seasoned fries or vegetables
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Fried Snapper Fingers
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$10.00
Choice of seasoned fries or vegetables
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New York Strip Steak
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$14.00
10-oz. cut of tenderly aged beef
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Poached Snapper
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$14.00
Topped with shrimp & mushrooms in a light cream sauce
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Shrimp Creole
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$11.00
Served with mushrooms & served over rice pilaf
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Shrimp Scampi
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$11.00
Served with mushrooms in a light lemon butter sauce, served over pasta
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Snapper Meuniere
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$11.00
Filet lightly dusted with flour and sauteed with a touch of browned butter
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Snapperwich
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$8.00
Boneless filet, fried & served on french bread with seasoned fries
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Sides
Baked Potato
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$4.00
Cheese Bread
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$2.00
Fried Onion Rings
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$4.00
Sauteed Spinach & Mushrooms
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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