The Red Snapper Menu and Prices
The Red Snapper Menu
| Appetizers |
| Crabmeat En Coquille |
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$10.00 |
Lump crabmeat & creamed spinach in a fine pastry & crisply fried
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| Louisiana Shrimp Remoulade |
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$8.00 |
Drizzled with a cajun remoulade sauce
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| Oysters Sara |
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$8.00 |
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise
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| Popcorn Shrimp |
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$8.00 |
Seasoned fried baby shrimp
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| Shrimp Cocktail |
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$8.00 |
Served with a tangy cocktail sauce
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| Soups & Salads |
| Hearts of Palm Vinaigrette |
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$8.00 |
Served on a bed of lettuce with our herbal vinaigrette
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| Homemade Chicken Soup |
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$4.00 | |
| Mixed Vegetable Salad |
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$6.00 |
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette
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| Salad Maison |
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$4.00 |
Blend of romaine & iceberg tossed in our creamy vinaigrette
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| Seafood Gumbo |
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$4.00 | |
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| Crabmeat Vidalia |
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$14.00 |
Fresh lump crabmeat tossed with chopped vidalia onions & tomatoes in our herbal vinaigrette & served with fresh fruit
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| Seafood Salad |
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$18.00 |
Shrimp, lump crabmeat & salmon tossed with finely chopped onions & tomatoes in our herbal vinaigrette & served with fresh fruit
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| Seafood Specialties |
| Served with sauteed fresh vegetables |
| Baked Stuffed Flounder |
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$15.00 |
Stuffed with our crabmeat cream sauce imperial
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| Ginger Snapper |
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$14.00 |
Filet lightly dusted with flour and sauteed, topped with shrimp and mushrooms in a fresh ginger sauce c7
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| Blackened Salmon |
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$12.00 |
Moderately spiced
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| Chicken James |
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$10.00 |
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
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| Curried Shrimp & Scallops |
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$14.00 |
Sauteed with onions and green peppers in our chef's red curry & served over rice pilaf
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| Flounder Amandine |
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$12.00 |
Filet lightly dusted with flour and sauteed, topped with toasted almonds
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| Fried Seafood Platter |
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$17.00 |
Combine any three - snapper, shrimp, scallops or oysters
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| Fried Select Oysters |
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$13.00 |
Choice of seasoned fries or vegetables
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| Fried Shrimp |
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$12.00 |
Choice of seasoned fries or vegetables
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| Fried Snapper Fingers |
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$10.00 |
Choice of seasoned fries or vegetables
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| New York Strip Steak |
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$14.00 |
10-oz. cut of tenderly aged beef
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| Poached Snapper |
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$14.00 |
Topped with shrimp & mushrooms in a light cream sauce
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| Shrimp Creole |
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$11.00 |
Served with mushrooms & served over rice pilaf
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| Shrimp Scampi |
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$11.00 |
Served with mushrooms in a light lemon butter sauce, served over pasta
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| Snapper Meuniere |
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$11.00 |
Filet lightly dusted with flour and sauteed with a touch of browned butter
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| Snapperwich |
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$8.00 |
Boneless filet, fried & served on french bread with seasoned fries
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| Sides |
| Baked Potato |
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$4.00 |
| Cheese Bread |
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$2.00 |
| Fried Onion Rings |
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$4.00 |
| Sauteed Spinach & Mushrooms |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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