The Reserve Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Starters |
| Reserve Caesar Salad | $10.00 |
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
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| Reserve Signature House Salad | $9.00 |
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
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| Athena Melon & Heirloom Tomato Salad | $12.00 |
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
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| Baby Wedge Salad | $10.00 |
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction
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| Soups |
| Maine Lobster Bisque | $11.00 |
Brandied cream & fresh jersey chives
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| Georgia Vidalia Onion Soup | $9.00 |
3 cheese au gratin
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| Cream of Roasted Cauliflower Soup | $10.00 |
Bay scallops & bacon lardons
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| Oysters and Clams |
| Choose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish |
| Select Oysters | $16.00 - $32.00 |
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| Select Clams | $10.00 - $20.00 |
Middle neck clams, top neck clams
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| Light Fare |
| Ask your server about our hot appetizer tower |
| Shichimi Dusted Dayboat Scallops | $16.00 |
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
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| Crispy Fried Calamari | $12.00 |
Roasted tomato sweet & sour, basil aioli
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| Spice Rubbed Ahi Tuna | $16.00 |
Soy mustard, sake buerre blanc, pommery chips
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| Jumbo Lump Crab Baked Oysters | $13.00 |
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
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| Reserve Style Clams Casino | $12.00 |
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
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| Jumbo Lump Crabcakes | $16.00 |
Fennel & arugula salad, dijon butter, white truffle honey
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| Jumbo Shrimp Cocktail | $15.00 |
Avocado creme friache, mango habanero ketchup
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| Colossal Crab Cobbler | $18.00 |
Sherry cream sauce, stone ground cornmeal crust
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| Port Wine Braised Short Ribs | $16.00 |
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
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| Goat Cheese Rucola Flatbread | $15.00 |
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey
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| Enhancements |
| Au Poivre Sauce | $4.00 |
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| Port Wine Sauce | $4.00 |
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| Gorgonzola Creme | $4.00 |
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| Thai Basil Bearnaise | $4.00 |
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| Reserve Steak Sauce | $4.00 |
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| Horseradish Creme Friache | $4.00 |
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| Reserve Signature Dishes |
| Lemon & Butter Seared Free Range Chicken Breast | $29.00 |
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
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| Pan Fried Pork Chops | $34.00 |
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles
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| Additions |
| Jumbo Baked or Sweet Potato | $7.00 |
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| Mashed Potatoes - Garlic or Plain | $7.00 |
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| Sauteed or Creamed Spinach | $7.00 |
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| Steamed or Sauteed Asparagus | $7.00 |
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| Green Beans & Almond Butter | $7.00 |
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| Autumn Harvest Cauliflower | $7.00 |
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| Butter Glazed Baby Vegetables | $7.00 |
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| Lobster Mac & Farmhouse Cheddar | $8.00 |
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| Sweet Potato Fries, Pecan Butter | $7.00 |
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| Butter Braised Broccoli Crowns | $7.00 |
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| Sauteed Vadalia Onions | $4.00 |
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| Oven Roasted Wild Mushroom | $6.00 |
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| The Fish File |
| Tarragon & Lemon Broiled Salmon Nicoise | $38.00 |
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
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| Sake Marinated Bass | $40.00 |
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
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| Macadamia Seared Atlantic Halibut | $39.00 |
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
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| Maine Lobster Tails | $38.00 - $75.00 |
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| Baked & Crab Stuffed | $46.00 - $85.00 |
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| Butcher Locker Specialties - Certified Black Angus Beef |
| All meats are basted with sauteed garlic & brown butter |
| 12oz. Prime NY Strip | $49.00 |
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| 24oz. Porterhouse | $55.00 |
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| 16oz. Dry Aged Ribeye | $42.00 |
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| 20oz. Bone in Cowboy Ribeye Steak | $49.00 |
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| 8oz. Center Cut Filet Mignon | $42.00 |
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| 14oz. Slow Roasted Prime Rib | $38.00 |
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| 12oz. Buffalo Ribeye | $55.00 |
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| 14oz. New Zealand Rack of Lamb | $44.00 |
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| 14oz. New Zealand Rack of Lamb with Crab | $15.00 |
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| 14oz. New Zealand Rack of Lamb with Lobster Tail | $32.00 |
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| 14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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