The Reserve Menu and Prices

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The Reserve menu

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Cold Starters
Reserve Caesar Salad
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$10.00
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
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Reserve Signature House Salad
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$9.00
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
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Athena Melon & Heirloom Tomato Salad
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$12.00
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
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Baby Wedge Salad
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$10.00
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction
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Soups
Maine Lobster Bisque
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$11.00
Brandied cream & fresh jersey chives
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Georgia Vidalia Onion Soup
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$9.00
3 cheese au gratin
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Cream of Roasted Cauliflower Soup
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$10.00
Bay scallops & bacon lardons
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Oysters and Clams
Choose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish
Select Oysters
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$16.00 - $32.00
Select Clams
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$10.00 - $20.00
Middle neck clams, top neck clams
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Light Fare
Ask your server about our hot appetizer tower
Shichimi Dusted Dayboat Scallops
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$16.00
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
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Crispy Fried Calamari
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$12.00
Roasted tomato sweet & sour, basil aioli
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Spice Rubbed Ahi Tuna
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$16.00
Soy mustard, sake buerre blanc, pommery chips
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Jumbo Lump Crab Baked Oysters
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$13.00
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
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Reserve Style Clams Casino
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$12.00
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
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Jumbo Lump Crabcakes
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$16.00
Fennel & arugula salad, dijon butter, white truffle honey
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Jumbo Shrimp Cocktail
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$15.00
Avocado creme friache, mango habanero ketchup
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Colossal Crab Cobbler
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$18.00
Sherry cream sauce, stone ground cornmeal crust
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Port Wine Braised Short Ribs
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$16.00
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
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Goat Cheese Rucola Flatbread
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$15.00
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey
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Enhancements
Au Poivre Sauce
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$4.00
Port Wine Sauce
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$4.00
Gorgonzola Creme
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$4.00
Thai Basil Bearnaise
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$4.00
Reserve Steak Sauce
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$4.00
Horseradish Creme Friache
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$4.00
Reserve Signature Dishes
Lemon & Butter Seared Free Range Chicken Breast
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$29.00
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
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Pan Fried Pork Chops
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$34.00
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles
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Additions
Jumbo Baked or Sweet Potato
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$7.00
Mashed Potatoes - Garlic or Plain
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$7.00
Sauteed or Creamed Spinach
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$7.00
Steamed or Sauteed Asparagus
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$7.00
Green Beans & Almond Butter
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$7.00
Autumn Harvest Cauliflower
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$7.00
Butter Glazed Baby Vegetables
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$7.00
Lobster Mac & Farmhouse Cheddar
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$8.00
Sweet Potato Fries, Pecan Butter
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$7.00
Butter Braised Broccoli Crowns
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$7.00
Sauteed Vadalia Onions
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$4.00
Oven Roasted Wild Mushroom
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$6.00
The Fish File
Tarragon & Lemon Broiled Salmon Nicoise
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$38.00
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
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Sake Marinated Bass
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$40.00
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
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Macadamia Seared Atlantic Halibut
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$39.00
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
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Maine Lobster Tails
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$38.00 - $75.00
Baked & Crab Stuffed
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$46.00 - $85.00
Butcher Locker Specialties - Certified Black Angus Beef
All meats are basted with sauteed garlic & brown butter
12oz. Prime NY Strip
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$49.00
24oz. Porterhouse
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$55.00
16oz. Dry Aged Ribeye
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$42.00
20oz. Bone in Cowboy Ribeye Steak
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$49.00
8oz. Center Cut Filet Mignon
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$42.00
14oz. Slow Roasted Prime Rib
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$38.00
12oz. Buffalo Ribeye
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$55.00
14oz. New Zealand Rack of Lamb
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$44.00
14oz. New Zealand Rack of Lamb with Crab
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$15.00
14oz. New Zealand Rack of Lamb with Lobster Tail
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$32.00
14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi
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$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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