The Reserve Menu and Prices
The Reserve Menu
| Cold Starters |
| Reserve Caesar Salad |
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$10.00 |
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
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| Reserve Signature House Salad |
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$9.00 |
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
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| Athena Melon & Heirloom Tomato Salad |
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$12.00 |
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
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| Baby Wedge Salad |
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$10.00 |
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction
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| Soups |
| Maine Lobster Bisque |
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$11.00 |
Brandied cream & fresh jersey chives
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| Georgia Vidalia Onion Soup |
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$9.00 |
3 cheese au gratin
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| Cream of Roasted Cauliflower Soup |
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$10.00 |
Bay scallops & bacon lardons
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| Oysters and Clams |
| Choose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish |
| Select Oysters |
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$16.00 - $32.00 | |
| Select Clams |
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$10.00 - $20.00 |
Middle neck clams, top neck clams
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| Light Fare |
| Ask your server about our hot appetizer tower |
| Shichimi Dusted Dayboat Scallops |
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$16.00 |
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
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| Crispy Fried Calamari |
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$12.00 |
Roasted tomato sweet & sour, basil aioli
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| Spice Rubbed Ahi Tuna |
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$16.00 |
Soy mustard, sake buerre blanc, pommery chips
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| Jumbo Lump Crab Baked Oysters |
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$13.00 |
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
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| Reserve Style Clams Casino |
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$12.00 |
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
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| Jumbo Lump Crabcakes |
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$16.00 |
Fennel & arugula salad, dijon butter, white truffle honey
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| Jumbo Shrimp Cocktail |
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$15.00 |
Avocado creme friache, mango habanero ketchup
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| Colossal Crab Cobbler |
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$18.00 |
Sherry cream sauce, stone ground cornmeal crust
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| Port Wine Braised Short Ribs |
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$16.00 |
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
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| Goat Cheese Rucola Flatbread |
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$15.00 |
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey
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| Enhancements |
| Au Poivre Sauce |
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$4.00 |
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| Port Wine Sauce |
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$4.00 |
| Gorgonzola Creme |
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$4.00 |
| Thai Basil Bearnaise |
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$4.00 |
| Reserve Steak Sauce |
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$4.00 |
| Horseradish Creme Friache |
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$4.00 |
| Reserve Signature Dishes |
| Lemon & Butter Seared Free Range Chicken Breast |
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$29.00 |
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
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| Pan Fried Pork Chops |
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$34.00 |
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles
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| Additions |
| Jumbo Baked or Sweet Potato |
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$7.00 |
| Mashed Potatoes - Garlic or Plain |
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$7.00 |
| Sauteed or Creamed Spinach |
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$7.00 |
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| Steamed or Sauteed Asparagus |
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$7.00 |
| Green Beans & Almond Butter |
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$7.00 |
| Autumn Harvest Cauliflower |
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$7.00 |
| Butter Glazed Baby Vegetables |
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$7.00 |
| Lobster Mac & Farmhouse Cheddar |
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$8.00 |
| Sweet Potato Fries, Pecan Butter |
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$7.00 |
| Butter Braised Broccoli Crowns |
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$7.00 |
| Sauteed Vadalia Onions |
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$4.00 |
| Oven Roasted Wild Mushroom |
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$6.00 |
| The Fish File |
| Tarragon & Lemon Broiled Salmon Nicoise |
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$38.00 |
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
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| Sake Marinated Bass |
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$40.00 |
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
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| Macadamia Seared Atlantic Halibut |
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$39.00 |
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
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| Maine Lobster Tails |
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$38.00 - $75.00 | |
| Baked & Crab Stuffed |
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$46.00 - $85.00 | |
| Butcher Locker Specialties - Certified Black Angus Beef |
| All meats are basted with sauteed garlic & brown butter |
| 12oz. Prime NY Strip |
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$49.00 |
| 24oz. Porterhouse |
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$55.00 |
| 16oz. Dry Aged Ribeye |
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$42.00 |
| 20oz. Bone in Cowboy Ribeye Steak |
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$49.00 |
| 8oz. Center Cut Filet Mignon |
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$42.00 |
| 14oz. Slow Roasted Prime Rib |
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$38.00 |
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| 12oz. Buffalo Ribeye |
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$55.00 |
| 14oz. New Zealand Rack of Lamb |
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$44.00 |
| 14oz. New Zealand Rack of Lamb with Crab |
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$15.00 |
| 14oz. New Zealand Rack of Lamb with Lobster Tail |
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$32.00 |
| 14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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