The Restaurant at The Cheshire Prices in Saint Louis, MO 63117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared Sides |
| Roasted Zucchini & Tomatoes | $7.00 |
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| Roasted Beets, Maytag Bleu Cheese | $9.00 |
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| Cheshire House Fries | $7.00 |
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| Macaroni & Cheese | $8.00 |
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| Grilled Local Sweet Corn | $6.00 |
With parmesan pepper butter
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| Desserts |
| Peach Pie | $8.00 |
Vanilla ice cream
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| Vanilla Creme Brulee | $8.00 |
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| Local Blackberry Crisp | $9.00 |
Ginger buttermilk ice cream
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| Crispy Phyllo with Lemon Mascarpone | $9.00 |
Blueberry compote & peaches
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| Chocolate Gooey Butter Cake | $9.00 |
Strawberries & hot fudge sauce
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| Chilled Local White Peach Parfait | $9.00 |
Bittersweet chocolate & local berries
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| Soup & Salad |
| Shrimp and Summer Vegetable Chowder | $9.00 |
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| Butter Lettuce | $8.00 |
Buttermilk herb dressing, parmesan, house smoked bacon crumbles
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| Black Kale Salad | $10.00 |
Lemon anchovy vinaigrette, soft boiled farm egg
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| Pickled Local Beet Salad | $10.00 |
Roasted pistachios, spiced yogurt
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| Arugula & Spring Green Salad | $9.00 |
Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette
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| Small Plates |
| Local Artisanal Cheeses | $9.00 - $24.00 |
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| The Butcher Board | $13.00 |
Pork terrine, cured duck breast, cured rib of beef
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| Cold Water Oysters |
Sherry mignonette and cocktail sauce
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| Local Tomatoes | $8.00 |
Locally grown tomatoes, cabernet vinegar, basil, evoo
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| Chilled Gulf Shrimp | $13.00 |
Avocado, tomato
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| House Smoked Salmon | $14.00 |
Dill citrus mascarpone, capers, crostini
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| Ahi Tuna, Thin and Raw | $15.00 |
Tomatoes, black olives, fresno chiles, cilantro
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| Steak Tartare | $12.00 |
Hand cut strip, traditional accompaniments
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| Crispy Smoked Pork Belly | $9.00 |
White cheddar grits, watermelon radish, pickled red onions
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| Mains |
| Chicken | $19.00 |
Spit roasted heritage chicken, summer vegetable risotto
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| Veal Meat Loaf | $18.00 |
Wild mushroom gravy, garlic mashed potatoes, summer vegetables
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| Raincrow Ranch Pork Shoulder | $19.00 |
Local peach & chile compote, white cheddar grits, wilted spinach
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| Shellfish Risotto | $22.00 |
Shellfish roasted tomato & fennel
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| Alaskan Halibut | $36.00 |
Chanterelle mushrooms, summer vegetables, sweet corn butter
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| Sockeye Salmon | $29.00 |
Heirloom tomato salad or simply grilled spinach & lemon
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| Maine Sea Scallops | $32.00 |
Shrimp, smoked bacon, sweet corn, tomato risotto
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| Lake Superior Trout | $27.00 |
Summer vegetables, nicoise olives
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| Cheshire Fish & Chips | $18.00 |
Local cabbage slaw, tartar sauce
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| Cheshire Cheese Burger | $12.00 |
Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg
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| Prime Rib with Yorkshire Pudding | $35.00 |
House cut. Clotted horseradish cream, twice mashed golden potatoes
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| New York Strip | $38.00 |
Roasted new potatoes, wild mushrooms
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| Filet Mignon | $34.00 |
Roasted garlic mash, cheshire steak butter
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| Red Wine Braised Beef Short Rib | $24.00 |
Whipped parsnips, summer vegetable ragout
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| Beef Brisket | $23.00 |
Blackberry,chile & white cheddar grits
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| Sunday Supper |
| Butter Lettuce Buttermilk Herb Dressing | $25.00 |
Parmesan croutons
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| Home Grown tomatoes | $25.00 |
Cabernet vinaigrette
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| Crispy Heritage Chicken | $25.00 |
Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini
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| Peach Pie | $25.00 |
Vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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