The Restaurant at The Cheshire Menu and Prices
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The Restaurant at The Cheshire Menu
| Shared Sides |
| Roasted Zucchini & Tomatoes |
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$7.00 | |
| Roasted Beets, Maytag Bleu Cheese |
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$9.00 | |
| Cheshire House Fries |
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$7.00 | |
| Macaroni & Cheese |
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$8.00 | |
| Grilled Local Sweet Corn |
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$6.00 |
With parmesan pepper butter
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| Desserts |
| Peach Pie |
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$8.00 |
Vanilla ice cream
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| Vanilla Creme Brulee |
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$8.00 | |
| Local Blackberry Crisp |
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$9.00 |
Ginger buttermilk ice cream
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| Crispy Phyllo with Lemon Mascarpone |
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$9.00 |
Blueberry compote & peaches
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| Chocolate Gooey Butter Cake |
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$9.00 |
Strawberries & hot fudge sauce
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| Chilled Local White Peach Parfait |
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$9.00 |
Bittersweet chocolate & local berries
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| Soup & Salad |
| Shrimp and Summer Vegetable Chowder |
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$9.00 | |
| Butter Lettuce |
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$8.00 |
Buttermilk herb dressing, parmesan, house smoked bacon crumbles
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| Black Kale Salad |
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$10.00 |
Lemon anchovy vinaigrette, soft boiled farm egg
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| Pickled Local Beet Salad |
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$10.00 |
Roasted pistachios, spiced yogurt
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| Arugula & Spring Green Salad |
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$9.00 |
Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette
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| Small Plates |
| Local Artisanal Cheeses |
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$9.00 - $24.00 | |
| The Butcher Board |
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$13.00 |
Pork terrine, cured duck breast, cured rib of beef
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| Cold Water Oysters |
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Price may varies |
Sherry mignonette and cocktail sauce
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| Local Tomatoes |
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$8.00 |
Locally grown tomatoes, cabernet vinegar, basil, evoo
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| Chilled Gulf Shrimp |
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$13.00 |
Avocado, tomato
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| House Smoked Salmon |
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$14.00 |
Dill citrus mascarpone, capers, crostini
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| Ahi Tuna, Thin and Raw |
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$15.00 |
Tomatoes, black olives, fresno chiles, cilantro
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| Steak Tartare |
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$12.00 |
Hand cut strip, traditional accompaniments
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| Crispy Smoked Pork Belly |
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$9.00 |
White cheddar grits, watermelon radish, pickled red onions
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| Mains |
| Chicken |
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$19.00 |
Spit roasted heritage chicken, summer vegetable risotto
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| Veal Meat Loaf |
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$18.00 |
Wild mushroom gravy, garlic mashed potatoes, summer vegetables
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| Raincrow Ranch Pork Shoulder |
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$19.00 |
Local peach & chile compote, white cheddar grits, wilted spinach
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| Shellfish Risotto |
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$22.00 |
Shellfish roasted tomato & fennel
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| Alaskan Halibut |
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$36.00 |
Chanterelle mushrooms, summer vegetables, sweet corn butter
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| Sockeye Salmon |
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$29.00 |
Heirloom tomato salad or simply grilled spinach & lemon
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| Maine Sea Scallops |
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$32.00 |
Shrimp, smoked bacon, sweet corn, tomato risotto
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| Lake Superior Trout |
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$27.00 |
Summer vegetables, nicoise olives
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| Cheshire Fish & Chips |
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$18.00 |
Local cabbage slaw, tartar sauce
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| Cheshire Cheese Burger |
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$12.00 |
Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg
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| Prime Rib with Yorkshire Pudding |
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$35.00 |
House cut. Clotted horseradish cream, twice mashed golden potatoes
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| New York Strip |
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$38.00 |
Roasted new potatoes, wild mushrooms
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| Filet Mignon |
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$34.00 |
Roasted garlic mash, cheshire steak butter
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| Red Wine Braised Beef Short Rib |
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$24.00 |
Whipped parsnips, summer vegetable ragout
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| Beef Brisket |
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$23.00 |
Blackberry,chile & white cheddar grits
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| Sunday Supper |
| Butter Lettuce Buttermilk Herb Dressing |
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$25.00 |
Parmesan croutons
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| Home Grown tomatoes |
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$25.00 |
Cabernet vinaigrette
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| Crispy Heritage Chicken |
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$25.00 |
Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini
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| Peach Pie |
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$25.00 |
Vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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