The Restaurant at The Cheshire Menu and Prices

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The Restaurant at The Cheshire menu

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Shared Sides
Roasted Zucchini & Tomatoes
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$7.00
Roasted Beets, Maytag Bleu Cheese
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$9.00
Cheshire House Fries
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$7.00
Macaroni & Cheese
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$8.00
Grilled Local Sweet Corn
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$6.00
With parmesan pepper butter
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Desserts
Peach Pie
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$8.00
Vanilla ice cream
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Vanilla Creme Brulee
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$8.00
Local Blackberry Crisp
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$9.00
Ginger buttermilk ice cream
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Crispy Phyllo with Lemon Mascarpone
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$9.00
Blueberry compote & peaches
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Chocolate Gooey Butter Cake
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$9.00
Strawberries & hot fudge sauce
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Chilled Local White Peach Parfait
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$9.00
Bittersweet chocolate & local berries
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Soup & Salad
Shrimp and Summer Vegetable Chowder
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$9.00
Butter Lettuce
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$8.00
Buttermilk herb dressing, parmesan, house smoked bacon crumbles
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Black Kale Salad
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$10.00
Lemon anchovy vinaigrette, soft boiled farm egg
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Pickled Local Beet Salad
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$10.00
Roasted pistachios, spiced yogurt
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Arugula & Spring Green Salad
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$9.00
Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette
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Small Plates
Local Artisanal Cheeses
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$9.00 - $24.00
The Butcher Board
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$13.00
Pork terrine, cured duck breast, cured rib of beef
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Cold Water Oysters
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Price may varies
Sherry mignonette and cocktail sauce
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Local Tomatoes
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$8.00
Locally grown tomatoes, cabernet vinegar, basil, evoo
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Chilled Gulf Shrimp
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$13.00
Avocado, tomato
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House Smoked Salmon
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$14.00
Dill citrus mascarpone, capers, crostini
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Ahi Tuna, Thin and Raw
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$15.00
Tomatoes, black olives, fresno chiles, cilantro
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Steak Tartare
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$12.00
Hand cut strip, traditional accompaniments
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Crispy Smoked Pork Belly
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$9.00
White cheddar grits, watermelon radish, pickled red onions
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Mains
Chicken
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$19.00
Spit roasted heritage chicken, summer vegetable risotto
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Veal Meat Loaf
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$18.00
Wild mushroom gravy, garlic mashed potatoes, summer vegetables
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Raincrow Ranch Pork Shoulder
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$19.00
Local peach & chile compote, white cheddar grits, wilted spinach
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Shellfish Risotto
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$22.00
Shellfish roasted tomato & fennel
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Alaskan Halibut
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$36.00
Chanterelle mushrooms, summer vegetables, sweet corn butter
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Sockeye Salmon
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$29.00
Heirloom tomato salad or simply grilled spinach & lemon
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Maine Sea Scallops
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$32.00
Shrimp, smoked bacon, sweet corn, tomato risotto
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Lake Superior Trout
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$27.00
Summer vegetables, nicoise olives
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Cheshire Fish & Chips
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$18.00
Local cabbage slaw, tartar sauce
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Cheshire Cheese Burger
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$12.00
Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg
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Prime Rib with Yorkshire Pudding
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$35.00
House cut. Clotted horseradish cream, twice mashed golden potatoes
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New York Strip
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$38.00
Roasted new potatoes, wild mushrooms
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Filet Mignon
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$34.00
Roasted garlic mash, cheshire steak butter
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Red Wine Braised Beef Short Rib
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$24.00
Whipped parsnips, summer vegetable ragout
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Beef Brisket
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$23.00
Blackberry,chile & white cheddar grits
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Sunday Supper
Butter Lettuce Buttermilk Herb Dressing
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$25.00
Parmesan croutons
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Home Grown tomatoes
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$25.00
Cabernet vinaigrette
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Crispy Heritage Chicken
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$25.00
Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini
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Peach Pie
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$25.00
Vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price