The Restaurant at Weekapaug Inn Prices in Westerly, RI 02891

3.9 based on 120 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers
Native Field Greens $12.00
Grilled spring onion, narragansett creamery ricotta, grapefruit, poppy seed wafer, dandelion vinaigrette
0
Matunuck Oysters $14.00
On the half shell, pickled fennel, blood orange-champagne granite
0
Artisanal Cheese $17.00
Appropriate accoutrements & grilled fruit & nut bread
0
Hot Appetizers
Hopkins Farm Lamb $19.00 - $38.00
Braised leg, hand rolled gnocchi, shallot confit, vespers cheese
0
Georges Bank Sea Scallop $18.00
Fava bean puree, spring onion-pignoli pesto, chorizo, malt vinaigrette
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Spring Onion Soup $13.00
Narragansett creamery yogurt, house bacon, english pea, pickled ramp, mint
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Hand Crafted Pasta
Canneloni $16.00 - $32.00
Braised rabbit, narragansett creamery ricotta, dried olive, orange, basil
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Squid Ink Spaghetti $16.00 - $32.00
Littleneck clam, lemon, garlic, red chili flake, parsley, vermont butter
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From the Land
Northeast Family Farms Sirloin $44.00
Veal short rib, potato gratin, carrot, turnip, cipollini onion, natural jus
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Harvest Vegetables $24.00
Our land’s local bounty of native vegetables presented in various types and textures
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From The Sea
New England Seafood Stew $36.00
Lemon sole, sea scallop, squid, mussels, roasted fennel, potato, chorizo, saffron broth
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Lemon Sole $32.00
Pan roasted, hand rolled cavatelli, jardiniere of local vegetables, carrot emulsion
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Georges Bank Monkfish $34.00
Red chili-garlic butter, forbidden rice, bok choy, basil, lobster-coconut broth
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From The Sky
Crescent Farms Duck $32.00
Roasted breast & leg rillettes, beet carpaccio, swiss chard, goat cheese-almond croquette, black garlic
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Misty Knolls Chicken $28.00
Roasted breast & braised leg pastry, artichoke, broccoli rabe, grilled ramp, sauce romesco
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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