Menu With Price Menu The Restaurant at Weekapaug Inn Menu

The Restaurant at Weekapaug Inn Menu and Prices

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Cold Appetizers

Native Field Greens	$12.00	Grilled spring onion, narragansett creamery ricotta, grapefruit, poppy seed wafer, dandelion vinaigrette MORE
Matunuck Oysters	$14.00	On the half shell, pickled fennel, blood orange-champagne granite MORE
Artisanal Cheese	$17.00	Appropriate accoutrements & grilled fruit & nut bread MORE

Hot Appetizers

Hopkins Farm Lamb	$19.00 - $38.00	Braised leg, hand rolled gnocchi, shallot confit, vespers cheese MORE
Georges Bank Sea Scallop	$18.00	Fava bean puree, spring onion-pignoli pesto, chorizo, malt vinaigrette MORE
Spring Onion Soup	$13.00	Narragansett creamery yogurt, house bacon, english pea, pickled ramp, mint MORE

Hand Crafted Pasta

Canneloni	0	$16.00 - $32.00	Braised rabbit, narragansett creamery ricotta, dried olive, orange, basil MORE
Squid Ink Spaghetti	0	$16.00 - $32.00	Littleneck clam, lemon, garlic, red chili flake, parsley, vermont butter MORE

From the Land

Northeast Family Farms Sirloin	0	$44.00	Veal short rib, potato gratin, carrot, turnip, cipollini onion, natural jus MORE
Harvest Vegetables	0	$24.00	Our lands local bounty of native vegetables presented in various types and textures MORE

From The Sea

New England Seafood Stew	$36.00	Lemon sole, sea scallop, squid, mussels, roasted fennel, potato, chorizo, saffron broth MORE
Lemon Sole	$32.00	Pan roasted, hand rolled cavatelli, jardiniere of local vegetables, carrot emulsion MORE
Georges Bank Monkfish	$34.00	Red chili-garlic butter, forbidden rice, bok choy, basil, lobster-coconut broth MORE

From The Sky

Crescent Farms Duck	0	$32.00	Roasted breast & leg rillettes, beet carpaccio, swiss chard, goat cheese-almond croquette, black garlic MORE
Misty Knolls Chicken	0	$28.00	Roasted breast & braised leg pastry, artichoke, broccoli rabe, grilled ramp, sauce romesco MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.