The River Inn of Harbor Town Prices in Memphis, TN 38103

4.2 based on 168 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chef’s Seasonal Menu - Appetizers
Handmade Yukon Potato Gnocchi $9.95
With gorgonzola cream, spiced prunes, and shiso
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Shellfish Risotto $12.95
With Herbsaint emulsion and shaved fennel
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Crispy Frog Legs $10.95
With sweet chili and cilantro glaze, radishes, and watercress
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Paulette’s Favorites - Appetizers
Lump Crabmeat Stuffed Mushrooms $10.95
Fresh lump crabmeat stuffing in mushroom caps
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Escargot $10.95
Snails and mushrooms baked in herb butter, served with crostini
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Chef’s Seasonal Menu - Salads & Soup
Creole Style Shrimp & Corn Bisque $9.95
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Butter Lettuce Salad $8.95
With hearts of palm, crispy shallots, and green goddess dressing
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Winter Greens & Herbs $5.95
With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette
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Paulette’s Favorites - Salads & Soup
Hungarian Gulyas $6.95
Beef and potatoes simmered in a paprika broth, served with sour cream
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Iceberg Wedge Salad $6.95
Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon
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Caesar Salad $5.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
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Chef's Seasonal Menu - Entrees
Add-on indulgences: crab cake $12.95 lobster tail 6-7 oz. $22.95 grilled shrimp $7.95
Rack of Lamb $33.95
With baby vegetable glace and carrot-cardamom beurre fondue
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Five Spice-Scented Beef Short Ribs $23.95
In red wine jus with sweet potato puree and wilted kale
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Grilled Double Cut Pork Chop $25.95
With green apple spaetzle, shaved artichokes and sage brown butter
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Sauteed Fresh Scottish Salmon $22.95
With braised bok choy, shiitake mushrooms, and soy caramel
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Grilled Gulf Amberjack $23.95
With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto
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Farm-Raised Coq Au Vin $21.95
With bacon-braised brussels sprouts and smashed red potato
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Paulette’s Favorites - Entrees
Filet Paulette $28.95
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes
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Grilled Filet Mignon $26.95
With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce
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Chicken Sicilian $18.95
Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable
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Grilled Brochette of Chicken $17.95
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
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Low Country Crab Cakes $26.95
Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc
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Crabmeat and Spinach Crepe $21.95
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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