The River Inn of Harbor Town Menu and Prices
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The River Inn of Harbor Town Menu
| Chefs Seasonal Menu - Appetizers |
| Handmade Yukon Potato Gnocchi |
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$9.95 |
With gorgonzola cream, spiced prunes, and shiso
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| Shellfish Risotto |
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$12.95 |
With Herbsaint emulsion and shaved fennel
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| Crispy Frog Legs |
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$10.95 |
With sweet chili and cilantro glaze, radishes, and watercress
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| Paulettes Favorites - Appetizers |
| Lump Crabmeat Stuffed Mushrooms |
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$10.95 |
Fresh lump crabmeat stuffing in mushroom caps
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| Escargot |
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$10.95 |
Snails and mushrooms baked in herb butter, served with crostini
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| Chefs Seasonal Menu - Salads & Soup |
| Creole Style Shrimp & Corn Bisque |
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$9.95 | |
| Butter Lettuce Salad |
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$8.95 |
With hearts of palm, crispy shallots, and green goddess dressing
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| Winter Greens & Herbs |
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$5.95 |
With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette
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| Paulettes Favorites - Salads & Soup |
| Hungarian Gulyas |
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$6.95 |
Beef and potatoes simmered in a paprika broth, served with sour cream
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| Iceberg Wedge Salad |
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$6.95 |
Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon
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| Caesar Salad |
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$5.95 |
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
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| Chef's Seasonal Menu - Entrees |
| Add-on indulgences: crab cake $12.95 lobster tail 6-7 oz. $22.95 grilled shrimp $7.95 |
| Rack of Lamb |
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$33.95 |
With baby vegetable glace and carrot-cardamom beurre fondue
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| Five Spice-Scented Beef Short Ribs |
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$23.95 |
In red wine jus with sweet potato puree and wilted kale
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| Grilled Double Cut Pork Chop |
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$25.95 |
With green apple spaetzle, shaved artichokes and sage brown butter
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| Sauteed Fresh Scottish Salmon |
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$22.95 |
With braised bok choy, shiitake mushrooms, and soy caramel
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| Grilled Gulf Amberjack |
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$23.95 |
With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto
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| Farm-Raised Coq Au Vin |
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$21.95 |
With bacon-braised brussels sprouts and smashed red potato
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| Paulettes Favorites - Entrees |
| Filet Paulette |
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$28.95 |
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes
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| Grilled Filet Mignon |
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$26.95 |
With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce
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| Chicken Sicilian |
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$18.95 |
Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable
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| Grilled Brochette of Chicken |
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$17.95 |
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
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| Low Country Crab Cakes |
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$26.95 |
Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc
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| Crabmeat and Spinach Crepe |
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$21.95 |
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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