The River Valley Farmer's Table Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Beignet of the day | $6.00 |
Today's offering of ricotta doughnuts with dipping sauce.
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| Soups | $3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day.
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| Fried Pickles and Shrooms | $8.00 |
Beer-battered house made pickles, 5-cheese garlic-stuffed crimini mushrooms, Wisconsin cheese curds and dipping sauces.
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| Biscuits and Gravy | $6.00 |
Hand-made biscuits, mushroom and bacon gravy.
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| Soups | $3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day.
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| Stuffed Butternut Squash | $12.00 |
Roasted squash filled with quinoa, spinach, grilled kale, lions mane mushrooms, goat cheese, bacon lardon, port soaked cherries and toasted pecans.
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| Fried Shrooms and Pickles | $8.00 |
Beer-battered house made pickles, 5 cheese garlic stuffed mushrooms, and cheese curds with dipping sauce.
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| Tamales of the Day | $6.00 |
Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.
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| Pickled Veggie Plate | $5.00 |
A "share-friendly" plate of house pickled farm veggies.
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| Fried Green Tomato | $7.00 - $13.00 |
Buttermilk marinated tomato with cornmeal dredge, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing, and greens.
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| Beet Salad | $7.00 - $13.00 |
Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, Montrecheve Wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.
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| House Salad | $8.00 |
Arcadia greens, white balsamic and shallot vinaigrette, mushroom mix and vegetables from our garden.
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| Eggs from our Farm |
| All omelets are served with whole wheat Red Hen toast and house-made fermented chili and honey butter. Add River Valley potato home fries $3; Gluten Free bread, toasted $3. |
| Steak Benedict | $14.00 |
Grass fed skirt steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.
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| Sausage Party Omelet | $10.00 |
Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.
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| River Valley Ranchero Omelet | $9.00 |
Five kinds of River Valley Ranch organic mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and salsa from the farm.
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| Breakfast Burger | $11.00 |
8 oz. of grilled grass-fed beef with mushroom and bacon gravy, Arcadia greens, River Valley secret sauce and a fried egg.
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| Mushroom and Egg Tacos | $9.00 |
5 kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw, heirloom salsa scrambled farm eggs. 2 tacos per order.
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| Breakfast Tamales | $9.00 |
Two of our vegan and gluten-free tamales that you know and love from the farmer's markets served with scrambled eggs and heirloom tomato salsa.
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| RVR Granola Parfait | $10.00 |
House-made yoghurt, River Valley granola, honey, whipped cream, and local fruit.
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| Two eggs your way | $9.00 |
Two eggs from our farm cooked to your liking, fermented chili butter, wheat toast, and choice of Neuske's Bacon or Big Fork Maple Breakfast Sausage.
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| Breakfast Poutine | $13.00 |
Handcut fries, mushroom bacon gravy, cheese curd tuile, Neuske's bacon lardon, 7-cheese mornay, truffle oil, two poached eggs.
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| A la Carte |
| 2 Eggs | $5.00 |
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| House made croissant | $3.00 |
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| Red Hen Toast | $1.50 |
w/ house butter.
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| Neuske's Bacon | $3.00 |
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| Big Fork Maple Bacon Sausage | $3.00 |
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| Sides |
| $3 |
| Mac 'n' cheese |
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| Hand-cut Fries |
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| Green Salad |
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| Breakfast Potatoes |
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| Soup of the Day |
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| Portabella Chili |
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| Pickled Veggie Plate |
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| Mac 'n' cheese |
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| Hand-cut Fries |
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| Side Green Salad |
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| Breakfast Potatoes |
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| Veg of the Day |
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| Salads |
| Add: Grass-fed skirt steak $5, house smoked salmon, grilled organic chicken breast - $4 each. |
| Beet Salad | $7.00 - $13.00 |
Arcadia greens, baby arugula, candied nuts, Montrecheve Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange, toasted pepitas.
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| Fried Green Tomato Salad | $11.00 |
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.
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| House Salad | $3.00 - $7.00 |
Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies, mushroom mix.
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| Drinks |
| Coffee | $2.99 |
Bottomless locally roasted coffee for here.
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| Hot Tea | $2.49 |
Ask your server for today's offerings of organic teas.
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| Entrees |
| Ravioli of the Momen | $15.00 |
River Valley's own portabella and butternut raviolis with vegetables from the farm, house made pasta sauce.
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| Farmer's Burger | $11.00 |
8oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens, and River Valley secret sauce.
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| Amish "Brick" Chicken | $19.00 |
Airline Amish chicken breast served with cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, grilled kale, mushrooms, cherry and onion jam, ver jus.
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| Steak Frites | $20.00 |
Miso and honey marinated, grass-fed Black Earth Skirt steak, hand cut fries, porcini and truffle butter.
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| Fish of the Day | $ |
Sustainably harvested fish special, ask your server for today's offering.
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| Bi Bim Bop | $15.00 |
Yellow curry quinoa and Israeli couscous with Roasted vegetables from our farm, toasted pepitas, candied nuts and shiitake "bacon".
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| Special Desserts |
| Chocolate Raspberry Beignets | $6.00 |
Dark chocolate and summer raspberry puree ricotta doughnuts with powdered sugar, Zarlengo's gelato and chocolate stout dipping sauce.
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| Gluten Free Turnover of the day | $7.00 |
Ask your sever for today's flavor of gluten free fruit pocket pie served warm with Zarlengo's gelato
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| Black and White Cake | $7.00 |
Layered chocolate cake and whipped frosting served with Zarlengo's salted caramel gelato and candied local walnuts. Gluten free!
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| Carrot orange cake | $6.00 |
Organic carrots, local walnuts, pickled raisins, orange cream cheese frosting, Zarlengo's Pistachio gelato
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| Gluten Free, Vegan Bar | $7.00 |
Jaci's vegan gluten free Hannah bar topped with Esch road jam and candied nuts
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| Dessert Drinks |
| Pistachio Poundcake | $10.00 |
Dumante Italian Pistachio Liqueur with the Wisconsin original Kringle Cream Liqueur
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| Warre's Optima 10 Year Tawny Port | $10.00 |
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| Sparkling |
| NV Santome Prosecco | $15.00 |
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| 2008 Juve y Camps, Brut, Cava | $16.75 |
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| NV Mionetto Prosecco, 187ml | $7.00 |
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| Moet & Chandon, Imperial Brut, Champagne 375ml | $30.00 |
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| Whites & Rose |
| 2013 Lambert "Cuvee Mathilde" Chinon Rose, (Cabernet Franc) France | $16.50 |
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| 2013 Drylands Sauvignon Blanc, Marlborough, N.Zealand | $18.00 |
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| 2012 Forstreiter, Gruner Veltliner, Austria | $14.00 |
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| 2013 Graham Beck, "Game Reserve" Chenin Blanc, South Africa | $18.00 |
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| 2012 Nik. Weis Selection "Urban" Riesling, Mosel, Germany | $12.00 |
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| 2012 Hidden Crush Chardonnay, Central Coast, California | $12.00 |
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| 2012 Reverdy Sancerre, France | $21.00 |
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| 2012 Mas des Bressades, Roussanne-Viognier, France | $18.00 |
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| 2012 Zinck, Pinot Blanc, Alsace | $16.50 |
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| 2011 Bongiraud, Riesling, Serbia | $16.50 |
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| 2011 Boisset, Pouilly-Fuisse, Burgundy | $28.00 |
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| 2011 Licia, Albarino, Spain | $12.00 |
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| 2012 Mollydooker, "The Violinist" Verdelho, Australia | $29.00 |
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| Reds |
| 2013 Pircas Negras, Malbec, Mendoza, Argentina | $14.00 |
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| 2011 Chateau de Paraza, Minervois | $10.50 |
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| 2010 Chateau la Grolet, Cotes de Bourg, France | $15.00 |
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| 2010 Red Stag, Spiropoulos, Namea, Greece | $15.00 |
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| 2012 Mollydooker, "The Scooter," Merlot, Australia | $33.00 |
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| 2010 Girasole Vineyards, Cabernet Sauvignon, Mendocino | $13.50 |
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| 2009 Joseph Stephens, Zinfandel, California | $15.75 |
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| 2009 Domaine Serene, Pinot Noir, Oregon | $35.00 |
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| 2013 Finca Antigua Tempranillo, Spain | $9.00 |
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| 2012 Owen Roe, "Abbot's Table" Columbia Valley | $28.00 |
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| Beer & Cider |
| Maley Cidre, France 750ml, 4.5% abv | $20.00 |
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| Uncle John's Hard Cider 6.5% abv Michigan, 4 pack, | $8.99 |
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| 5 Rabbit, Fabulosa Porter 5.5% abv Chicago, 6 pack | $10.99 |
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| Capital, Mutiny I.P.A. 6.2% abv Wisconsin, 6 pack | $10.99 |
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| Capital, Pilsner 4.7% abv Wisconsin, 6 pack | $10.99 |
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| Monk's Café, Flemish Sour Ale Belgium, 5.5% abv | $13.99 |
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| More Reds |
| Jasci, Montepulciano D'Abruzzo, Italy | $15.00 |
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| 2011 Cave Spring, Pinot Noir, Niagra Escarpment | $19.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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