The River Valley Farmer's Table Menu and Prices
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The River Valley Farmer's Table Menu
| Small Plates |
| Beignet of the day |
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$6.00 |
Today's offering of ricotta doughnuts with dipping sauce.
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| Soups |
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$3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day.
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| Fried Pickles and Shrooms |
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$8.00 |
Beer-battered house made pickles, 5-cheese garlic-stuffed crimini mushrooms, Wisconsin cheese curds and dipping sauces.
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| Biscuits and Gravy |
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$6.00 |
Hand-made biscuits, mushroom and bacon gravy.
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| Soups |
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$3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day.
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| Stuffed Butternut Squash |
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$12.00 |
Roasted squash filled with quinoa, spinach, grilled kale, lions mane mushrooms, goat cheese, bacon lardon, port soaked cherries and toasted pecans.
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| Fried Shrooms and Pickles |
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$8.00 |
Beer-battered house made pickles, 5 cheese garlic stuffed mushrooms, and cheese curds with dipping sauce.
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| Tamales of the Day |
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$6.00 |
Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.
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| Pickled Veggie Plate |
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$5.00 |
A "share-friendly" plate of house pickled farm veggies.
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| Fried Green Tomato |
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$7.00 - $13.00 |
Buttermilk marinated tomato with cornmeal dredge, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing, and greens.
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| Beet Salad |
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$7.00 - $13.00 |
Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, Montrecheve Wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.
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| House Salad |
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$8.00 |
Arcadia greens, white balsamic and shallot vinaigrette, mushroom mix and vegetables from our garden.
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| Eggs from our Farm |
| All omelets are served with whole wheat Red Hen toast and house-made fermented chili and honey butter. Add River Valley potato home fries $3; Gluten Free bread, toasted $3. |
| Steak Benedict |
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$14.00 |
Grass fed skirt steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.
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| Sausage Party Omelet |
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$10.00 |
Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.
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| River Valley Ranchero Omelet |
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$9.00 |
Five kinds of River Valley Ranch organic mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and salsa from the farm.
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| Breakfast Burger |
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$11.00 |
8 oz. of grilled grass-fed beef with mushroom and bacon gravy, Arcadia greens, River Valley secret sauce and a fried egg.
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| Mushroom and Egg Tacos |
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$9.00 |
5 kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw, heirloom salsa scrambled farm eggs. 2 tacos per order.
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| Breakfast Tamales |
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$9.00 |
Two of our vegan and gluten-free tamales that you know and love from the farmer's markets served with scrambled eggs and heirloom tomato salsa.
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| RVR Granola Parfait |
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$10.00 |
House-made yoghurt, River Valley granola, honey, whipped cream, and local fruit.
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| Two eggs your way |
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$9.00 |
Two eggs from our farm cooked to your liking, fermented chili butter, wheat toast, and choice of Neuske's Bacon or Big Fork Maple Breakfast Sausage.
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| Breakfast Poutine |
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$13.00 |
Handcut fries, mushroom bacon gravy, cheese curd tuile, Neuske's bacon lardon, 7-cheese mornay, truffle oil, two poached eggs.
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| A la Carte |
| 2 Eggs |
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$5.00 | |
| House made croissant |
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$3.00 | |
| Red Hen Toast |
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$1.50 |
w/ house butter.
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| Neuske's Bacon |
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$3.00 | |
| Big Fork Maple Bacon Sausage |
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$3.00 | |
| Sides |
| $3 |
| Mac 'n' cheese |
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Price may varies |
| Hand-cut Fries |
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Price may varies |
| Green Salad |
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Price may varies |
| Breakfast Potatoes |
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Price may varies |
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| Soup of the Day |
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Price may varies |
| Portabella Chili |
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Price may varies |
| Pickled Veggie Plate |
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Price may varies |
| Mac 'n' cheese |
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Price may varies |
| Hand-cut Fries |
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Price may varies |
| Side Green Salad |
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Price may varies |
| Breakfast Potatoes |
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Price may varies |
| Veg of the Day |
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Price may varies |
| Salads |
| Add: Grass-fed skirt steak $5, house smoked salmon, grilled organic chicken breast - $4 each. |
| Beet Salad |
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$7.00 - $13.00 |
Arcadia greens, baby arugula, candied nuts, Montrecheve Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange, toasted pepitas.
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| Fried Green Tomato Salad |
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$11.00 |
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.
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| House Salad |
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$3.00 - $7.00 |
Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies, mushroom mix.
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| Drinks |
| Coffee |
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$2.99 |
Bottomless locally roasted coffee for here.
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| Hot Tea |
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$2.49 |
Ask your server for today's offerings of organic teas.
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| Entrees |
| Ravioli of the Momen |
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$15.00 |
River Valley's own portabella and butternut raviolis with vegetables from the farm, house made pasta sauce.
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| Farmer's Burger |
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$11.00 |
8oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens, and River Valley secret sauce.
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| Amish "Brick" Chicken |
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$19.00 |
Airline Amish chicken breast served with cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, grilled kale, mushrooms, cherry and onion jam, ver jus.
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| Steak Frites |
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$20.00 |
Miso and honey marinated, grass-fed Black Earth Skirt steak, hand cut fries, porcini and truffle butter.
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| Fish of the Day |
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$ |
Sustainably harvested fish special, ask your server for today's offering.
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| Bi Bim Bop |
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$15.00 |
Yellow curry quinoa and Israeli couscous with Roasted vegetables from our farm, toasted pepitas, candied nuts and shiitake "bacon".
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| Special Desserts |
| Chocolate Raspberry Beignets |
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$6.00 |
Dark chocolate and summer raspberry puree ricotta doughnuts with powdered sugar, Zarlengo's gelato and chocolate stout dipping sauce.
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| Gluten Free Turnover of the day |
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$7.00 |
Ask your sever for today's flavor of gluten free fruit pocket pie served warm with Zarlengo's gelato
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| Black and White Cake |
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$7.00 |
Layered chocolate cake and whipped frosting served with Zarlengo's salted caramel gelato and candied local walnuts. Gluten free!
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| Carrot orange cake |
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$6.00 |
Organic carrots, local walnuts, pickled raisins, orange cream cheese frosting, Zarlengo's Pistachio gelato
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| Gluten Free, Vegan Bar |
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$7.00 |
Jaci's vegan gluten free Hannah bar topped with Esch road jam and candied nuts
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| Dessert Drinks |
| Pistachio Poundcake |
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$10.00 |
Dumante Italian Pistachio Liqueur with the Wisconsin original Kringle Cream Liqueur
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| Warre's Optima 10 Year Tawny Port |
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$10.00 | |
| Sparkling |
| NV Santome Prosecco |
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$15.00 |
| 2008 Juve y Camps, Brut, Cava |
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$16.75 |
| NV Mionetto Prosecco, 187ml |
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$7.00 |
| Moet & Chandon, Imperial Brut, Champagne 375ml |
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$30.00 |
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| Whites & Rose |
| 2013 Lambert "Cuvee Mathilde" Chinon Rose, (Cabernet Franc) France |
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$16.50 |
| 2013 Drylands Sauvignon Blanc, Marlborough, N.Zealand |
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$18.00 |
| 2012 Forstreiter, Gruner Veltliner, Austria |
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$14.00 |
| 2013 Graham Beck, "Game Reserve" Chenin Blanc, South Africa |
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$18.00 |
| 2012 Nik. Weis Selection "Urban" Riesling, Mosel, Germany |
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$12.00 |
| 2012 Hidden Crush Chardonnay, Central Coast, California |
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$12.00 |
| 2012 Reverdy Sancerre, France |
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$21.00 |
| 2012 Mas des Bressades, Roussanne-Viognier, France |
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$18.00 |
| 2012 Zinck, Pinot Blanc, Alsace |
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$16.50 |
| 2011 Bongiraud, Riesling, Serbia |
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$16.50 |
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| 2011 Boisset, Pouilly-Fuisse, Burgundy |
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$28.00 |
| 2011 Licia, Albarino, Spain |
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$12.00 |
| 2012 Mollydooker, "The Violinist" Verdelho, Australia |
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$29.00 |
| Reds |
| 2013 Pircas Negras, Malbec, Mendoza, Argentina |
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$14.00 |
| 2011 Chateau de Paraza, Minervois |
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$10.50 |
| 2010 Chateau la Grolet, Cotes de Bourg, France |
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$15.00 |
| 2010 Red Stag, Spiropoulos, Namea, Greece |
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$15.00 |
| 2012 Mollydooker, "The Scooter," Merlot, Australia |
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$33.00 |
| 2010 Girasole Vineyards, Cabernet Sauvignon, Mendocino |
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$13.50 |
| 2009 Joseph Stephens, Zinfandel, California |
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$15.75 |
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| 2009 Domaine Serene, Pinot Noir, Oregon |
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$35.00 |
| 2013 Finca Antigua Tempranillo, Spain |
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$9.00 |
| 2012 Owen Roe, "Abbot's Table" Columbia Valley |
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$28.00 |
| Beer & Cider |
| Maley Cidre, France 750ml, 4.5% abv |
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$20.00 |
| Uncle John's Hard Cider 6.5% abv Michigan, 4 pack, |
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$8.99 |
| 5 Rabbit, Fabulosa Porter 5.5% abv Chicago, 6 pack |
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$10.99 |
| Capital, Mutiny I.P.A. 6.2% abv Wisconsin, 6 pack |
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$10.99 |
| Capital, Pilsner 4.7% abv Wisconsin, 6 pack |
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$10.99 |
| Monk's Café, Flemish Sour Ale Belgium, 5.5% abv |
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$13.99 |
| More Reds |
| Jasci, Montepulciano D'Abruzzo, Italy |
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$15.00 |
| 2011 Cave Spring, Pinot Noir, Niagra Escarpment |
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$19.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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