The Roma Cafe Menu and Prices
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The Roma Cafe Menu
| Appetizers & Salads |
| Zuppa del Giorno |
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$5.00 | |
| Maine Crab Cakes |
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$9.00 |
Served with a preserved lemon aioli
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| Maple Glazed Scallops Wrapped |
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$8.00 |
Served in bacon
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| Seafood Antipasto (For 2) |
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$15.00 |
Crab cakes, scallops wrapped in bacon & insalata di mare - maine shrimp, mussels, & calamari marinated in a lemon, caper and garlic vinaigrette
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| Zuppa Del Cozze Mussels |
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$9.00 |
Served with sauteed hazelnuts, garlic, pancetta & white wine
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| Insalata Di Caesar (For 1) |
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$6.00 | |
| Insalata Di Caesar (For 2) |
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$11.00 | |
| lnsalata Spinaci |
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$7.00 |
Baby spinach, grape tomato, red onion, goat cheese, pancetta & white balsamic dressing
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| Calamari Fritti |
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$9.00 |
Tossed with aged sweet balsamic, parmesan reggiano, bermuda onion and lemon
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| Pistachio Shrimp |
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$10.00 |
Jumbo shrimp in pistachio batter lightly fried, accompanied by a chili and scallion vinaigrette
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| Entrees |
| Chicken Involtini |
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$18.00 |
Boneless breast of chicken stuffed with prosciutto, asparagus & fontanilla cheese with a marsala cream sauce
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| Filet Mignon |
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$28.00 |
Gorgonzola stuffed with a fig demi-glace
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| Tuscan Grilled Hanger Steak |
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$20.00 |
Served with slow roasted rom a tomato, grilled fresh artichokes & roasted garlic demi glace
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| Citrus and Herb Pork Tenderloin |
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$18.00 |
Marinated in citrus & herbs
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| Chicken Marsala |
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$17.00 |
Served with a crimini mushroom and marsala demi-glace with sauteed pancetta and spinach
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| Shrimp & Veal Piccata |
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$22.00 |
Jumbo shrimp, veal & pancetta sauteed with lemon, capers, white wine butter with flashed arugula over rice
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| Chicken or Veal Parmesan |
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$17.00 - $20.00 |
A roma classic, house-made marinara, parmesan reggiano, mozzarella, provolone & capellini
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| Rack of Lamb |
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$28.00 |
Served with a roasted red & yellow pepper puree
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| Rack of Lamb (1/2 Rack) |
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$18.00 |
Served with a roasted red & yellow pepper puree
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| Grilled Maine Salmon |
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$18.00 |
Served with a lobster compound butter
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| Haddock Alforno |
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$19.00 |
Baked with maine crabmeat, lemon, white wine, parsley, butter & puff pastry
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| Pastas & Risottos |
| Seafood Lasagna |
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$19.00 |
Lobster, scallops, shrimp & haddock in a four-cheese crema
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| Seafood Linguine |
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$21.00 |
Sauteed scallops, lobster, mussels & shrimp in an olive oil, herb & white wine sauce or marinara
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| Capellini Roma |
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$16.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
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| Capellini Roma w/ add Jumbo Shrimp |
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$21.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
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| Quattro Formagio |
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$18.00 |
Sauteed chicken in a four cheese - parmesan, pecorino, gorgonzola, fontanilla sauce with linguini topped with crushed walnuts & parsley
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| Seared Jumbo Diver Scallops |
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$24.00 |
Served with lobster and spring pea risotto
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| Risotto Primavera |
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$15.00 |
Fresh seasonal vegetables, basil & parmesan reggiano
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| Group Dinner Menu - Entrees |
| Fresh Maine Salmon |
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Price may varies |
Served with a lobster compound butter
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| Seafood Lasagna |
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Price may varies |
Lobster, scallops, shrimp and haddock in a four cheese crema
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| Chicken Involtini |
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Price may varies |
Chicken breast stuffed with prosciutto, apsaragus and fontanilla cheese served with a marsala cream sauce
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| Risotto Primavera |
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Price may varies |
Fresh seasonal vegetables, basil and parmesan reggiano
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| Tuscan Grilled Hanger Steak |
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Price may varies |
Served with slow roasted roma tomato, grilled fresh artichokes and roasted garlic demi-glace
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| Desserts |
| Dessert Tray w/ Home-Baked Desserts & Sorbet |
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$3.25 - $5.95 |
Each
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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