The Roma Cafe Prices in Portland, ME 04102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Zuppa del Giorno | $5.00 |
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| Maine Crab Cakes | $9.00 |
Served with a preserved lemon aioli
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| Maple Glazed Scallops Wrapped | $8.00 |
Served in bacon
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| Seafood Antipasto (For 2) | $15.00 |
Crab cakes, scallops wrapped in bacon & insalata di mare - maine shrimp, mussels, & calamari marinated in a lemon, caper and garlic vinaigrette
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| Zuppa Del Cozze Mussels | $9.00 |
Served with sauteed hazelnuts, garlic, pancetta & white wine
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| Insalata Di Caesar (For 1) | $6.00 |
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| Insalata Di Caesar (For 2) | $11.00 |
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| lnsalata Spinaci | $7.00 |
Baby spinach, grape tomato, red onion, goat cheese, pancetta & white balsamic dressing
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| Calamari Fritti | $9.00 |
Tossed with aged sweet balsamic, parmesan reggiano, bermuda onion and lemon
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| Pistachio Shrimp | $10.00 |
Jumbo shrimp in pistachio batter lightly fried, accompanied by a chili and scallion vinaigrette
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| Entrees |
| Chicken Involtini | $18.00 |
Boneless breast of chicken stuffed with prosciutto, asparagus & fontanilla cheese with a marsala cream sauce
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| Filet Mignon | $28.00 |
Gorgonzola stuffed with a fig demi-glace
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| Tuscan Grilled Hanger Steak | $20.00 |
Served with slow roasted rom a tomato, grilled fresh artichokes & roasted garlic demi glace
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| Citrus and Herb Pork Tenderloin | $18.00 |
Marinated in citrus & herbs
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| Chicken Marsala | $17.00 |
Served with a crimini mushroom and marsala demi-glace with sauteed pancetta and spinach
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| Shrimp & Veal Piccata | $22.00 |
Jumbo shrimp, veal & pancetta sauteed with lemon, capers, white wine butter with flashed arugula over rice
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| Chicken or Veal Parmesan | $17.00 - $20.00 |
A roma classic, house-made marinara, parmesan reggiano, mozzarella, provolone & capellini
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| Rack of Lamb | $28.00 |
Served with a roasted red & yellow pepper puree
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| Rack of Lamb (1/2 Rack) | $18.00 |
Served with a roasted red & yellow pepper puree
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| Grilled Maine Salmon | $18.00 |
Served with a lobster compound butter
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| Haddock Alforno | $19.00 |
Baked with maine crabmeat, lemon, white wine, parsley, butter & puff pastry
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| Pastas & Risottos |
| Seafood Lasagna | $19.00 |
Lobster, scallops, shrimp & haddock in a four-cheese crema
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| Seafood Linguine | $21.00 |
Sauteed scallops, lobster, mussels & shrimp in an olive oil, herb & white wine sauce or marinara
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| Capellini Roma | $16.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
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| Capellini Roma w/ add Jumbo Shrimp | $21.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
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| Quattro Formagio | $18.00 |
Sauteed chicken in a four cheese - parmesan, pecorino, gorgonzola, fontanilla sauce with linguini topped with crushed walnuts & parsley
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| Seared Jumbo Diver Scallops | $24.00 |
Served with lobster and spring pea risotto
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| Risotto Primavera | $15.00 |
Fresh seasonal vegetables, basil & parmesan reggiano
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| Group Dinner Menu - Entrees |
| Fresh Maine Salmon |
Served with a lobster compound butter
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|
| Seafood Lasagna |
Lobster, scallops, shrimp and haddock in a four cheese crema
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|
| Chicken Involtini |
Chicken breast stuffed with prosciutto, apsaragus and fontanilla cheese served with a marsala cream sauce
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|
| Risotto Primavera |
Fresh seasonal vegetables, basil and parmesan reggiano
0
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|
| Tuscan Grilled Hanger Steak |
Served with slow roasted roma tomato, grilled fresh artichokes and roasted garlic demi-glace
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| Desserts |
| Dessert Tray w/ Home-Baked Desserts & Sorbet | $3.25 - $5.95 |
Each
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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