The Rooftop at Ocean Lodge Prices in St Simons Island, GA 31522
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Signature Fried Green Tomato And Crab Napoleon | $14.00 |
our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis
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| Fried Okra | $8.00 |
crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette
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| Shrimp Scampi | $11.00 |
sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread
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| Southern Ahi Tuna | $14.00 |
sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce
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| Artisan Cheese Plate | $16.00 |
a special selection of Artisan Cheeses accompanied by premium table crackers
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| Southern Shrimp Eggroll | $10.00 |
Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce
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| Shrimp Spectacular | $11.00 |
georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce
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| Mussels McDonough | $12.00 |
prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread
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| Ciabatta Bread | $4.00 |
With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM
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| Coastal Crabmeat & Cheesy Macaroni Cakes | $10.00 |
Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried.
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| Bacon Wrapped Scallops With Peach Habeneno sauce with Mango Relish | $12.00 |
A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish
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| Soups |
| French Onion Soup | $7.00 |
caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese
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| Soup du Jour | $8.00 |
Ask about Chef's Evening Selection
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| Salads |
| Signature Lodge "House" Salad | $8.00 |
a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette
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| Caesar Salad Tower | $8.00 |
hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing
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| Spinach Salad | $8.00 |
Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese
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| Strawberry Spinach Salad | $8.00 |
Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans
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| Chef's Entree Signature Suggestions |
| Our most requested daily menu features... Served with your selection of two side items |
| Braised Beef Short Ribs | $24.00 |
slow cooked until tender, with a beef reduction sauce
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| Eggplant Parmsesan | $15.00 |
Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese
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| Vince's Shrimp & Grits | $17.00 |
Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp
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| Cajun Grilled Pork Chops | $22.00 |
Two Center Cut 6 oz. Chops, seasoned with Cajun Spices
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| Rooftop Ribeye | $26.00 |
Prime Angus cut ribeye
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| Filet Mignon | $ |
8 oz. center cut prime angus beef, with a bordelaise sauce
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| Seafood, Pastas, & Entrees Your Way |
| All entrees with the exception of pasta include your selection of two side items |
| South Seas Lobster Tails | $ |
twin bahamian lobster tails Grilled and served with a warm lemon butter
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| Coastal Catch Of The Day | $ |
The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily
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| Golden Fried Shrimp | $21.00 |
12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces
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| Chicken Your Way | $17.00 |
chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered
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| Portobello Parmesan | $13.00 |
Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour
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| Linguini Alfredo or Marinara | $17.00 - $24.00 |
Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces
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| Select Scallops | $ |
Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed
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| Dessert |
| House Made Key Lime Pie | $8.00 |
A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime
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| Beachview Brownie | $9.00 |
Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream
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| Signature Apple Torte | $9.00 |
Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream
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| "Georgia" Peach Bread Pudding | $7.00 |
Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce
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| Chardonnay |
| Kendall Jackson, California, Sonoma | $8.00 - $30.00 |
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| Ferrari Carano, Alexander Valley | $11.00 - $45.00 |
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| Sonoma Cutrer, California, Sonoma | $58.00 |
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| Cakebread, California, Napa | $82.00 |
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| Cakebread Reserve, California, Carneros | $95.00 |
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| Pinot Grigio |
| Lagaria, Italy, Trentino Alta Adige | $8.00 - $30.00 |
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| Barone Fini, Italy, Trentino | $9.00 - $35.00 |
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| Bollini, Italy, Trentino-alto Adige | $42.00 |
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| Sauvignon Blanc |
| Mohua, New Zealand, Marlborough | $9.00 - $36.00 |
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| Adobe Road, Sonoma, Dry Creek Valley | $11.00 - $42.00 |
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| Ferrari Carano, Fume Blanc, Sonoma | $46.00 |
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| Duckhorn, California, Napa | $89.00 |
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| Riesling & Rose |
| Chateau Ste Michelle Riesling, Washington | $8.00 - $30.00 |
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| Duseigneur Lirac Rose, France, Rhone | $12.00 - $48.00 |
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| Spanish White Wine |
| Tapena Verdejo, Castilla-La Mancha | $6.00 - $25.00 |
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| Torres "Sangre De Toro" Blanco, Catalonia | $7.00 - $27.00 |
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| Torres "Vina Esmeralda", Penedes | $8.00 - $31.00 |
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| Serra Da Estrela Albarino, Rias Baixas | $9.00 - $35.00 |
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| Pinot Noir |
| Fat Bastard, France, Burgundy | $8.00 - $30.00 |
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| Frei Brothers, California, Russian River | $10.00 - $40.00 |
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| Chehalem, 3 Vine Willamette Valley | $13.00 - $50.00 |
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| Lund Vineyard, Carneros | $80.00 |
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| Merlot |
| Seven Falls, Washington, Waluke Slope | $8.00 - $30.00 |
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| Simi, California, Sonoma | $9.00 - $35.00 |
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| Kendall Jackson, Vintner's Reserve, Sonoma | $52.00 |
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| Artesa, California, Napa | $65.00 |
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| Cabernet |
| William Hill, California, Central Coast | $8.00 - $30.00 |
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| Franciscan, California, Napa | $9.00 - $35.00 |
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| Mount Veeder Winery, California, Sonoma | $14.00 - $56.00 |
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| Sterling, California, Napa | $54.00 |
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| Spanish Red Wine |
| Castillo de Monseran "Grenache", Carinena | $6.00 - $22.00 |
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| Tapena "Tempranillo", Castilla-La Mancha | $8.00 - $30.00 |
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| Fresh House Made Sangria, Red or White | $8.00 - $22.00 |
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| Other Red |
| Gascon, Malbec, Argentina, Mendoza | $9.00 - $35.00 |
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| Ravenswood Red Zinfandel Old Vine, Sonoma | $9.00 - $35.00 |
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| Seghesia, Red Zinfandel, California, Sonoma | $55.00 |
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| Trivento Golden Reserve Malbec, Argentina | $52.00 |
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| Sparkling Wine |
| Segura Viudas, Spain, Penedes | $8.00 - $32.00 |
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| Valdo Prosecco Brut, Italy, Veneto | $12.00 - $46.00 |
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| Perrier-Jouet "Grand Brut", Champagne | $95.00 |
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| Veuve Clicquot Ponsardin Brut, Champagne | $120.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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