The Royce at the Langham Prices in Pasadena, CA 91106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Heirloom Tomatoes | $12.00 |
White balsamic, basil seeds
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| Young Caesar Salad | $9.00 |
Parmesan, white anchovy
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| Butter Lettuce | $10.00 |
Avocado, beets, farm egg
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| Warm Kale Salad | $13.00 |
Smoked bacon, blue cheese
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| Steak Tartare | $16.00 |
Tabasco Vinaigrette
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| Wagyu Beef Carpaccio | $18.00 |
Spicy radishes
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| Seared Yellowfin Tuna | $16.00 |
Aged soy, cucumber
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| Maryland Crab Cake | $18.00 |
Sumac, roasted lemon yogurt
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| Maine Lobster Bisque | $12.00 |
Sherry vinegar
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| Oysters | $18.00 |
On the half shell, from the wood-grill or gratin
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| U.S. Prime Cuts |
| All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Moyer farm, grain-fed usda prime, pennslvania |
| New York Strip | $42.00 - $54.00 |
Moyer farm, grain-fed usda prime, pennslvania
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| Filet Mignon | $38.00 - $56.00 |
Moyer farm, grain-fed usda prime, pennslvania
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| Ribeye (14 oz.) | $40.00 |
Moyer farm, grain-fed usda prime, pennslvania
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| Dry-Aged Sirloin (18 oz.) | $58.00 |
Moyer farm, grain-fed usda prime, pennslvania
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| Hangar (10 oz.) | $36.00 |
Brandt Beef, 100% all natural, brawley, california
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| Ribeye (14 oz.) | $49.00 |
Brandt Beef, 100% all natural, brawley, california
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| Filet Mignon (8 oz.) | $56.00 |
Brandt Beef, 100% all natural, brawley, california
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| Global Cuts |
| All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. |
| Outside Skirt (10 oz.) | $36.00 |
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| New York Strip (14 oz.) | $68.00 |
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| Ribeye (12 oz.) | $65.00 |
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| Wagyu Strip Loin |
Per oz
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| Kobe Tenderloin |
Per oz
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| To share |
| All of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. |
| Porterhouse (32 oz.) | $90.00 |
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| Cote de Boeuf (32 oz.) | $98.00 |
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| Australian Wagyu Tomahawk (48 oz.) | $190.00 |
Chefs signature cut
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| Global Cut Tasting |
| All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. All cuts are served with your choice of sauce: bordelaise, bearnaise, horseradish cream, chimichurri |
| Global Cut Tasting | $88.00 |
Our chef will prepare 3 Select Cuts and you can compare the unique flavors each has to offer. 3 oz. tasting cuts excluding japan kobe
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| Seasonal Selections - Land |
| Wisconsin Veal Chop (12 oz.) | $52.00 |
Sicilian pistachio
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| Colorado Rack of Lamb | $58.00 |
Vadouvan jus
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| Wagyu Beef Brisket | $30.00 |
Soy ginger bordelaise
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| Red Wine Braised Oxtail | $29.00 |
Stone ground southern grits
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| Roasted and Braised Berkshire Pork | $34.00 |
Spiced apples
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| Whole Roasted Organic Poussin | $26.00 |
Kumquats, rosemary jus
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| Seasonal Selections - Sea |
| Hawaiian Blue Prawns | $28.00 |
Candied peanuts, chilies
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| Grilled Hawaiian Swordfish | $29.00 |
Black olive, citrus
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| Dover Sole Meunier | $42.00 |
Brown butter, capers
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| Butter Poached Maine Lobster | $48.00 |
Vermouth butter
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| Vegetables |
| Market Onions | $9.00 |
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| Spaghetti Squash Gratin | $9.00 |
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| Artichoke Hearts | $12.00 |
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| Grilled Radicchio | $9.00 |
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| Sea Island Red Peas | $9.00 |
Fresh bacon
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| Sauteed Mushrooms | $9.00 |
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| Truffled Spinach | $9.00 |
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| Seasonal Market Vegetables | $9.00 |
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| Potatoes & Grains |
| Macaroni and Cheese | $9.00 |
Tasso ham
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| Potatoes Au Gratin | $9.00 |
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| Soft Polenta | $9.00 |
Mimolette cheese
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| Potato | $9.00 |
Puree horseradish
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| Hand Cut French Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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