The Royce at the Langham Prices in Pasadena, CA 91106

4.0 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Heirloom Tomatoes $12.00
White balsamic, basil seeds
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Young Caesar Salad $9.00
Parmesan, white anchovy
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Butter Lettuce $10.00
Avocado, beets, farm egg
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Warm Kale Salad $13.00
Smoked bacon, blue cheese
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Steak Tartare $16.00
Tabasco Vinaigrette
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Wagyu Beef Carpaccio $18.00
Spicy radishes
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Seared Yellowfin Tuna $16.00
Aged soy, cucumber
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Maryland Crab Cake $18.00
Sumac, roasted lemon yogurt
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Maine Lobster Bisque $12.00
Sherry vinegar
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Oysters $18.00
On the half shell, from the wood-grill or gratin
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U.S. Prime Cuts
All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Moyer farm, grain-fed usda prime, pennslvania
New York Strip $42.00 - $54.00
Moyer farm, grain-fed usda prime, pennslvania
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Filet Mignon $38.00 - $56.00
Moyer farm, grain-fed usda prime, pennslvania
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Ribeye (14 oz.) $40.00
Moyer farm, grain-fed usda prime, pennslvania
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Dry-Aged Sirloin (18 oz.) $58.00
Moyer farm, grain-fed usda prime, pennslvania
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Hangar (10 oz.) $36.00
Brandt Beef, 100% all natural, brawley, california
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Ribeye (14 oz.) $49.00
Brandt Beef, 100% all natural, brawley, california
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Filet Mignon (8 oz.) $56.00
Brandt Beef, 100% all natural, brawley, california
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Global Cuts
All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Outside Skirt (10 oz.) $36.00
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New York Strip (14 oz.) $68.00
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Ribeye (12 oz.) $65.00
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Wagyu Strip Loin  
Per oz
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Kobe Tenderloin  
Per oz
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To share
All of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Porterhouse (32 oz.) $90.00
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Cote de Boeuf (32 oz.) $98.00
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Australian Wagyu Tomahawk (48 oz.) $190.00
Chef’s signature cut
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Global Cut Tasting
All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. All cuts are served with your choice of sauce: bordelaise, bearnaise, horseradish cream, chimichurri
Global Cut Tasting $88.00
Our chef will prepare 3 Select Cuts and you can compare the unique flavors each has to offer. 3 oz. tasting cuts excluding japan kobe
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Seasonal Selections - Land
Wisconsin Veal Chop (12 oz.) $52.00
Sicilian pistachio
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Colorado Rack of Lamb $58.00
Vadouvan jus
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Wagyu Beef Brisket $30.00
Soy ginger bordelaise
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Red Wine Braised Oxtail $29.00
Stone ground southern grits
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Roasted and Braised Berkshire Pork $34.00
Spiced apples
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Whole Roasted Organic Poussin $26.00
Kumquats, rosemary jus
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Seasonal Selections - Sea
Hawaiian Blue Prawns $28.00
Candied peanuts, chilies
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Grilled Hawaiian Swordfish $29.00
Black olive, citrus
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Dover Sole Meunier $42.00
Brown butter, capers
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Butter Poached Maine Lobster $48.00
Vermouth butter
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Vegetables
Market Onions $9.00
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Spaghetti Squash Gratin $9.00
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Artichoke Hearts $12.00
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Grilled Radicchio $9.00
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Sea Island Red Peas $9.00
Fresh bacon
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Sauteed Mushrooms $9.00
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Truffled Spinach $9.00
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Seasonal Market Vegetables $9.00
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Potatoes & Grains
Macaroni and Cheese $9.00
Tasso ham
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Potatoes Au Gratin $9.00
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Soft Polenta $9.00
Mimolette cheese
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Potato $9.00
Puree horseradish
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Hand Cut French Fries $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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