Menu With Price Menu The Royce at the Langham Menu

The Royce at the Langham Menu and Prices

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Appetizers

Heirloom Tomatoes	0	$12.00	White balsamic, basil seeds MORE
Young Caesar Salad	0	$9.00	Parmesan, white anchovy MORE
Butter Lettuce	0	$10.00	Avocado, beets, farm egg MORE
Warm Kale Salad	0	$13.00	Smoked bacon, blue cheese MORE
Steak Tartare	0	$16.00	Tabasco Vinaigrette MORE
Wagyu Beef Carpaccio	0	$18.00	Spicy radishes MORE
Seared Yellowfin Tuna	0	$16.00	Aged soy, cucumber MORE
Maryland Crab Cake	0	$18.00	Sumac, roasted lemon yogurt MORE
Maine Lobster Bisque	0	$12.00	Sherry vinegar MORE
Oysters	0	$18.00	On the half shell, from the wood-grill or gratin MORE

U.S. Prime Cuts

All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Moyer farm, grain-fed usda prime, pennslvania

New York Strip	$42.00 - $54.00	Moyer farm, grain-fed usda prime, pennslvania MORE
Filet Mignon	$38.00 - $56.00	Moyer farm, grain-fed usda prime, pennslvania MORE
Ribeye (14 oz.)	$40.00	Moyer farm, grain-fed usda prime, pennslvania MORE
Dry-Aged Sirloin (18 oz.)	$58.00	Moyer farm, grain-fed usda prime, pennslvania MORE
Hangar (10 oz.)	$36.00	Brandt Beef, 100% all natural, brawley, california MORE
Ribeye (14 oz.)	$49.00	Brandt Beef, 100% all natural, brawley, california MORE
Filet Mignon (8 oz.)	$56.00	Brandt Beef, 100% all natural, brawley, california MORE

Global Cuts

All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Outside Skirt (10 oz.)	0	$36.00
New York Strip (14 oz.)	0	$68.00
Ribeye (12 oz.)	0	$65.00

Wagyu Strip Loin	0	Price may varies	Per oz MORE
Kobe Tenderloin	0	Price may varies	Per oz MORE

To share

All of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Porterhouse (32 oz.)	$90.00
Cote de Boeuf (32 oz.)	$98.00
Australian Wagyu Tomahawk (48 oz.)	$190.00	Chefs signature cut MORE

Global Cut Tasting

All of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. All cuts are served with your choice of sauce: bordelaise, bearnaise, horseradish cream, chimichurri

Global Cut Tasting

$88.00

Our chef will prepare 3 Select Cuts and you can compare the unique flavors each has to offer. 3 oz. tasting cuts excluding japan kobe

Seasonal Selections - Land

Wisconsin Veal Chop (12 oz.)	0	$52.00	Sicilian pistachio MORE
Colorado Rack of Lamb	0	$58.00	Vadouvan jus MORE
Wagyu Beef Brisket	0	$30.00	Soy ginger bordelaise MORE
Red Wine Braised Oxtail	0	$29.00	Stone ground southern grits MORE

Roasted and Braised Berkshire Pork	0	$34.00	Spiced apples MORE
Whole Roasted Organic Poussin	0	$26.00	Kumquats, rosemary jus MORE

Seasonal Selections - Sea

Hawaiian Blue Prawns	$28.00	Candied peanuts, chilies MORE
Grilled Hawaiian Swordfish	$29.00	Black olive, citrus MORE
Dover Sole Meunier	$42.00	Brown butter, capers MORE
Butter Poached Maine Lobster	$48.00	Vermouth butter MORE

Vegetables

Market Onions	0	$9.00
Spaghetti Squash Gratin	0	$9.00
Artichoke Hearts	0	$12.00
Grilled Radicchio	0	$9.00

Sea Island Red Peas	0	$9.00	Fresh bacon MORE
Sauteed Mushrooms	0	$9.00
Truffled Spinach	0	$9.00
Seasonal Market Vegetables	0	$9.00

Potatoes & Grains

Macaroni and Cheese	$9.00	Tasso ham MORE
Potatoes Au Gratin	$9.00
Soft Polenta	$9.00	Mimolette cheese MORE
Potato	$9.00	Puree horseradish MORE
Hand Cut French Fries	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.