The Rusty Monk Prices in Whittier, CA 90601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bottles |
| Allagash White - ALLAGASH BREWING Co. | $6.00 |
Witbier - 5.0%
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| Belhaven Scottish Ale - BELHAVEN BREWING Co. | $6.00 |
Scottish Ale - 5.2%
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| Chimay Doree Bieres de Chimay - BIERES DE CHIMAY | $10.00 |
Trappist Single - 4.8%
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| Cuvee des Jacobins Rouge - BROUWERIJ BOCKOR NV | $9.00 |
Flanders Red Ale - 5.5%
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| Duchesse de Bourgogne - BROUWERIJ VAN VERHAEGHE | $10.00 |
Flanders Red Ale - 6.0%
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| Duvel Tripel Hop - BROUWERIJ DUVEL MOORTGAT | $10.00 |
Belgian IPA - 9.5%
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| Galactica IPA - CLOWN SHOES | $6.00 |
Imperial IPA - 8.0%
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| Gonzo - FLYING DOG | $6.00 |
Baltic Porter - 9.2%
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| Hanamachi - BOTTLE LOGIC BREWING | $12.00 |
Rice Lager - 5.5%
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| Hard Root Beer - MISSION BREWERY | $6.00 |
Spiced Beer - 7.5%
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| Houblon - CHOUFFE BRASSERIE D'ACHOUFFE | $10.00 |
Belgian Tripel - 9.0%
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| Kostritzer Schwarzbier - KOSTRITZER SCHWARZBIERBRAUEREI | $5.00 |
Black Lager - 4.8%
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| Pripps Carnegie Porter - CARLSBERG SVERIGE Ab | $9.00 |
Baltic Porter - 5.5%
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| Red Seal Ale - NORTH COAST BREWING Co. | $5.00 |
American Amber - 5.5%
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| Scrimshaw - NORTH COAST BREWING | $5.00 |
Pilsner - 4.4%
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| Snake Dog - FLYING DOG | $5.00 |
IPA - 7.1%
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| St Peter's Cream Stout - ST PETERS BREWING Co. | $9.00 |
Milk/Sweet Stout - 6.5%
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| St Peter's Organic Ale - ST PETERS BREWING Co. | $9.00 |
English Pale Ale - 4.5%
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| Straffe Hendrik Wild - BROUWERIJ STRAFFE-HENDRIK | $10.00 |
Bruges Tripel - 9.0%
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| Timmermans Framboise - BROUWERIJ TIMMERMANS | $12.00 |
Lambic - 4.0%
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| Tripel Karmeliet - BROUWERIJ BOSTEELS | $9.00 |
Tripel - 8.4%
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| Turbo Dog - ABITA BREWING CO. | $5.00 |
Brown Ale - 5.6%
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| Weihenstephaner Kristallbayerische - STAATSBRAUEREI WEIHENSTAPHAN | $6.00 |
Kristalweizen - 5.4%
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| Weihenstephaner Original Bayerische - STAATSBRAUEREI WEIHENSTAPHAN | $5.00 |
Munich Helles Lager - 5.1%
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| Weihenstephaner Vitus Bayerische- STAATSBRAUEREI WEIHENSTAPHAN | $7.00 |
Weizenbock - 7.7%
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| Cider |
| Aspall Dry Premier Cru - ASPALL | $18.00 |
English Dry Draft Cider - 6.8%
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| Green Goblin - THATCHERS CIDER COMPANY | $10.00 |
Oak Aged Cider - 6.0%
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| Zombie Killer - B. NEKTAR MEADERY | $18.00 |
Cherry Cyser Mead - 6.0%
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| Rarities |
| Aventinus 2009 Unser Tap Vi - G. SCHNEIDER & SOHN | $15.00 |
Weizenbock - 8.2%
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| Aventinus Cuvee Barrique Tap X - G. SCHNEIDER & SOHN | $35.00 |
Wheat Doppelbock - 9.5%
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| Barrel-Aged Old Rasputin XVII - NORTH COAST BREWING Co | $35.00 |
Russian Imperial Stout - 12.1%
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| Dr. Strangematter - BOTTLE LOGIC BREWING | $28.00 |
Imperial Saison - 9.6%
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| Farm Barrel Dogpatch Sour - ALMANAC BEER Co. | $16.00 |
Barrel-Aged American Wild Ale - 7.5%
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| Farm Barrel Heirloom Pumpkin - ALMANAC BEER Co. | $16.00 |
Barrel-Aged Barleywine - 12.0%
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| Allagash Nancy - ALLAGASH BREWING Co. | $25.00 |
American Wild Ale - 6.3%
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| Tap |
| Affligem Blonde - BROUWEIJ DE SMEDT | $7.00 |
Belgian Blonde - 6.8%
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| Aventinus Weizen-Eisbock - G SCHNEIDER & SOHN | $10.00 |
Weizen-Eisbock - 12%
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| Bavik - BROUWERIJ DE BRABANDERE | $6.00 |
Belgian Pilsner - 5.2%
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| Blanche de Chambly - UNIBROUE | $6.00 |
Witbier - 4.8%
0
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| Chimay Red - BIERES DE CHIMAY S.A. | $10.00 |
Dubbel - 7.0%
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| Grevensteiner - BRAUEREI C. & A. VELTINS GmbH & Co. | $7.00 |
Kellerbier - 5.2%
0
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| Kwak - BROUWERIJ BOSTEELS | $11.00 |
Belgian Strong Pale Ale - 8.4%
0
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| Rince Cochon - BROUWERIJ ROMAN N.V. | $11.00 |
Belgian Strong Pale Ale - 8.5%
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| Rusty Monk Ale - BROUWERIJ VAN EECKE | $7.00 |
Belgian IPA - 7.5%
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| Schneider Weisse Tap VII - G. SCHNEIDER & SOHN | $7.00 |
Hefeweizen - 4.9%
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| Tripel Karmeliet - BROUWERIJ BOSTEELS | $8.00 |
Tripel - 8.4%
0
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| Red |
| Lava Cap Reserve 2010, Cabernet Sauvignon | $39.00 |
Aromas of chocolate, coffee, vanilla, and nutmeg. Plum, tart, boysenberry, and a hint of black pepper on the palate.
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| Neyers Conn Valley 2009, Cabernet Sauvignon | $104.00 |
Layers of dried berry, loamy earth, cedar, and tobacco flavors. Rich tannins on the finish.
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| Ketcham Estate Russian River 2009, Pinot Noir | $55.00 |
Currants, strawberry, herbs, and minerality. Firm, balanced structure.
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| Epiphany Cellars, Gypsy, 2009, Grenache | $39.00 |
A blend of Grenache, Mourvedre, Counoise, Cinsault. Medium-bodied. Black cherry, strawberry, cinnamon, Herbs de Province, and cardamon on the nose. Chocolate, strawberry, black cherry, and dried herb
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| Peachy Canyon Westside 2010, Zinfandel | $34.00 |
Chocolate, mint, cloves, berries on the nose and palate. Smooth finish.
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| Curran Syrah Black Oak 2006, Syrah | $45.00 |
Aromas of milk chocolate, cinnamon, and hints of nutmeg carry through on the palate along with dark cherry and dusty plum.
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| Edna Valley Paragon San Luis Obispo 2010, Merlot | $25.00 |
Cocoa, anise, cherry, with a hint of leather. Bright acidity. Lingering caramel finish.
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| Dessert Wines |
| Golan Moscato 2012 | $31.00 |
Aromatic with strong floral characteristics. Gentle sparkle. A light and refreshing white.
0
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| Graham's Six Grapes, Port | $40.00 |
Crafted in the style of a vintage Port. Full-bodied. Rich, opulent black fruit on the palate, with fragrant, brambly aromas.
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| Graham's Ten Year Old, Tawny Port | $55.00 |
Complex nutty aromas combined with notes of honey and figs. Rich mature fruit flavor. Mellow long finish.
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| White |
| Domaine Millet Freres 2012, Sancerre | $47.00 |
Dry, crisp, slightly grassy with a lemon squeeze.
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| Domaine Georges Brunet Demi-Sec 2009, Vouvray | $38.00 |
Green apple, honey, chalk. Dry with a bright finish.
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| Zocker Edna Valley 2011, Gruner Veltliner | $35.00 |
Rich, round, white pepper, ripe melon. Luscious mouthfeel. Firm acidic structure.
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| Dodff & Irion Tradition 2011, Gewurtztraminer | $41.00 |
Rose aromas. Pineapple, mango, lychee. Well-balanced.
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| C.H. Berres Impulse Estate 2010, Riesling | $28.00 |
Mineral, stone, focused. Pear and apple on the mid-palate. Citrus zest on the finish.
0
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| Badge Blue Steel Sierra Madre Vineyard 2010, Chardonnay | $39.00 |
Stainless steel fermented. Golden apple, pluot (cross between a plum and apricot). Creamy texture. Well-balanced and lively.
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| Brewer Clifton Chardonnay Santa Rita Hills 2010, Chardonnay | $55.00 |
Lemon, orange blossom, kiwi, ginger.
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| Au Bon Climat Pinot Blanc/Pinot Gris 2011, Pinot Gris | $33.00 |
Light citrus and apple on the palate. Aromas of stone fruits & pineapple.
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| Sparkling |
| Jacquart Brut Mosaique | $73.00 |
Aromas of toast, freshly baked bread. Flavors of ripe orchard fruit. Soft elegant bubbles with a long finish.
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| Jacquart Brut Rose | $93.00 |
Delicate salmon-pink color with a fine stream of bubbles. Hints of cherry and strawberry on the nose and palate. Long, subtle finish with a touch of apricot and peach.
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| La Marca Prosecco | $24.00 |
Pale, golden Straw color with full textured bubbles. Fresh citrus on the nose with hints of honey and wildflowers. Light, crisp finish with hints of lemon, green apple, grapefruit, and minerality.
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| Small Bites |
| Tomato Basil Bisque | $7.00 |
0
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| Soup du Jour | $7.00 |
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| Belgium Style Pommes Frites | $3.00 - $6.00 |
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| Marinated Olives | $12.00 |
burrata cheese, arugula, grilled bread
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| Soft Bavarian Pretzel | $6.00 |
side of mustard
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| Roasted Brussel Sprouts | $9.50 |
tossed in maple syrup & rosemary, garnished with almonds
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| Bratwurst Sliders | $10.00 |
with beer braised onions & beer cheese
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| The Pickle Plate | $8.00 |
Hungarian peppers, cornichons, red beets, chipotle carrots & dill pickles
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| Hummus | $10.00 |
olive tapenade, grilled pita, EVO
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| Artisanal Cheese Plate | $14.00 |
chef's selection
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| Artisanal Sausage Selection | $8.00 - $14.00 |
with traditional accompaniments,
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| Short Rib Poutine | $11.00 |
ale-braised short rib, house gravy over pommes frites, topped with house smoked mozzarella
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| From the Garden |
| Wedge Salad | $8.00 |
iceberg lettuce, bacon, roasted tomatoes, green onions, blue cheese dressing
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| Braised Beet Salad | $9.00 |
mixed greens, orange segments, shaved fennel, goat cheese, citrus vinaigrette
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| Asian Pear Salad | $8.00 |
mixed greens, gorgonzola, candied pecans, citrus segments, and citrus vinaigrette
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| Sandwiches & Burgers |
| all burgers are served with 8oz patties & pommes frites upgrade your frites to poutines - $3.99 |
| Grilled Cheese & Tomato Basil Bisque | $10.00 |
brie, green apples, and fig jam on cranberry walnut bread
0
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| The Monk | $14.00 |
premium beef, Irish cheddar, mixed greens, tomato, grilled onions, garlic aioli
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| Spiced Lamb Burger | $14.00 |
arugula, feta, roasted tomato, grilled onion, mint aioli
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| Uptown Burger | $14.00 |
premium beef, beer cheese fondue, bacon lardons, smoked onion strings, spicy mustard & truffle ketchup
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| Spicy Buffalo Chicken Sandwich | $12.00 |
romaine lettuce, tomato, ranch dressing, and buffalo sauce
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| Beer Braised Bratwurst | $12.00 |
sauerkraut, Irish cheddar, spicy mustard, in a pretzel roll
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| Short Rib Sandwich | $15.00 |
ale-braised short rib, smoked mozzarella, sauteed mushrooms, beer-braised onions, horseradish sauce & arugula on toasted sourdough. served with a side salad in orange vinaigrette
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| Double BLT | $12.00 |
three-pepper spice maple bacon, cornmeal tomato, arugula, aged balsamic & creme fraiche. served with a side salad in orange vinaigrette
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| Entrees |
| Flat Iron Steak | $19.00 |
8oz fire-grilled steak, blue cheese fries
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| 8oz Boneless Pork Chop | $17.00 |
garlic whipped potatoes & veggies
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| Roasted Rack of Lamb | $24.00 |
creamy polenta, sauted spinach, lamb jus, gremolata
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| Fish and Chips | $13.00 |
with tartar sauce and lemon wedges
0
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| Shepherds Pie | $16.00 |
lamb, red wine, celery, carrots, onions, peas & potatoes
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| Schnitzel | $16.00 |
lemon & herbs, broccolini, garlic whipped potatoes
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| Moules Frites | $18.00 |
mussels, white wine, shallots, herbs, gremolata & grilled bread
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| DESSERT |
| Seasonal Cronut | $8.00 |
creme anglais, mixed berries
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| Carrot Cake | $7.00 |
candied pecans, maple cream cheese frosting
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| Bread Pudding | $8.00 |
vanilla, creme anglaise, mixed berries
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| a La Mode | $2.00 |
add ice cream
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| Beverages |
| Coke / Diet Coke / Sprite | $2.50 |
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| Ginger Beer / Abita Root Beer | $3.00 |
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| Old Fashioned Lemonade / Iced Tea | $2.50 |
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| Coffee / Hot Tea | $3.00 |
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| Sparkling Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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