The Rye Bar Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Freshly Baked Pastries | $10.00 |
accompanied with locally churned butter & artisan marmalades
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| Toasted Artisanal Breads | $8.00 |
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
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| Toasted Sesame Bagel | $14.00 |
house-cured salmon, hard boiled, sprouts & tomato chutney
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| Asian Breakfast | $16.00 |
chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection
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| Continental Breakfast | $24.00 |
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection
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| Two Farm Fresh Eggs | $14.00 |
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
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| Two Farm Fresh Eggs |
served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes
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| Chesapeake Eggs Benedict | $16.00 |
virginia crab, poached eggs, asparagus & hollandaise
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| Freshly Baked Waffles | $16.00 |
vanilla cream, maryland maple syrup & candied walnuts
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| Classic Blueberry Pancakes | $16.00 |
maryland maple syrup & whipped vanilla butter
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| Brioche French Toast With Bananas | $16.00 |
vanilla cream & salted caramel sauce
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| Cappella Breakfast $34 |
| Freshly Squeezed Fruit Or Vegetable Juice, Coffee Or Tea, Freshly Baked Breads, Seasonal Fruit Selection.Two Eggs Of Your Choice Served With Your Choice Of Two Additional Sides: |
| Rosemary Roasted Potatoes |
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| Baked Beans |
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| Apple Wood Smoked Bacon |
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| Local Breakfast Sausages |
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| Grilled Tomatoes |
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| Turkey Bacon |
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| Fresh Fruits And Yogurt $12 |
| Seasonal Fruit Plate |
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| Caramelized Pink Grapefruit |
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| Probiotic Honey Yogurt |
crunchy organic oats, granola with cherry compote
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| Cereals |
| Assorted Cereals | $6.00 |
choice of milk or yogurt
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| Steel Cut Oatmeal | $10.00 |
cinnamon, almond & apples
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| Homemade Bircher Muesli | $10.00 |
yogurt, honey & dried apricots
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| Sample Fruit And Vegetable Juices |
| Orange | $6.00 |
grapefruit, apple, or carrot
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| Wheatgrass & Green Apple | $8.00 |
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| Ginger | $9.00 |
carrot & lime
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| Additional Sides $6 |
| Rosemary Roasted Potatoes |
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| Grilled Tomatoes |
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| Local Breakfast Sausages |
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| Baked Beans |
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| Apple Wood Smoked Bacon |
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| Turkey Bacon |
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| Hot Beverages |
| Freshly Brewed Coffee Pot | $8.00 |
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| Espresso | $5.00 |
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| Double Espresso | $6.00 |
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| Cappuccino | $6.00 |
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| Café Latte | $6.00 |
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| Pot Of Loose Leaf Tea $7 |
| English Breakfast |
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| Earl Grey |
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| Chamomile |
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| Darjeeling |
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| Green Tea |
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| Herbal Tea |
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| Drinks |
| Whole | $4.00 |
low fat & skim milk
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| Hot Chocolate | $7.00 |
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| Saratoga Still Or Sparkling Mineral Water | $8.00 |
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| Starters & Salads |
| Seafood Tower | $56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
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| Half Dozen Chesapeake Oysters | $18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Watercress Soup | $12.00 |
local radishes & smoked eel
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| Fishmongers Soup | $14.00 |
celery, tomato, fennel, & local seafood with a rich broth
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| Baby Romaine Salad | $18.00 |
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
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| Chopped Lobster Salad | $18.00 |
seasonal greens & vegetables, home-made pink grapefruit dressing
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| Rye And Orange Cured Salmon | $14.00 |
lavender cream, fennel compote free-range egg & rye croutons
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| Chesapeake Jumbo Lump Crab Cakes | $16.00 |
old bay & bacon mayonnaise
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| Sandwiches And Burgers |
| Served With Smoked Sea Salt Fries |
| The Grill Room Burger | $22.00 |
smoked red pepper aioli, confit onion, gordys pickles, crispy apple wood smoked bacon & aged cheddar
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| Country Loaf Club Sandwich | $22.00 |
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
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| Grilled Steak Sandwich | $24.00 |
onion chutney, fire roasted bell peppers & melted maryland blue cheese
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| Portobello And Roasted Vegetable Ciabatta | $16.00 |
smoked red pepper aioli & monterey jack cheese
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| Daily Selection From Our Rotisserie |
| Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute" |
| Rotisserie Organic Chicken | $22.00 |
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| Rotisserie Virginia Pork Knuckle | $24.00 |
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| Rotisserie Organic Chicken | $26.00 |
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| Rotisserie Virginia Pork Knuckle | $28.00 |
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| From Our Grill |
| All Meats Served With Our Alder Wood Smoked Rye Sauce |
| Dry Aged US Strip Loin | $40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
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| Dry-Aged Bone In Rib Eye | $42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin | $40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop | $32.00 |
maryland honey-glazed carrots & salt-baked camembert potato
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| Roasted Salmon On Alder Wood Plank | $32.00 |
parsley risotto, garlic prawns, orange & horseradish
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| Roasted Halibut | $38.00 |
served on the bone with sorrel & oxtail rice
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| Côte De Boeuf | $70.00 |
organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes
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| Dry-Aged Us Strip Loin | $40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
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| American Wagyu Rib Eye | $42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin | $40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop | $32.00 |
georgetown honey-glazed carrots & salt baked camembert potato
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| Roasted Halibut | $38.00 |
roasted on the bone with sorrel & oxtail rice
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| Roasted Wild Rockfish On Alder Wood Plank | $34.00 |
parsley risotto, garlic prawns, orange & horseradish
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| Entrées |
| Dover Sole | $42.00 |
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
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| Clam & Scallop Pot Pie | $32.00 |
crunchy vegetables, cheddar pastry crust
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| Fresh Pasta Carbonara | $28.00 |
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
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| Land Meets Sea | $46.00 |
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
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| Dover Sole | $42.00 |
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
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| Twelve Hour Braised Lamb Shank | $34.00 |
toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus
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| Clam And Scallop Pot Pie | $32.00 |
crunchy vegetables, cheddar pastry crust
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| Additional Sides $8 |
| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
bacon and pearl onions
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| Sautéed Organic Mushrooms |
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| Creamed Spinach |
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
bacon and pearl onions
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| Sautéed Organic Mushrooms |
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| Creamed Spinach |
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Starters |
| Seafood Tower | $56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
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| Half Dozen Chesapeake Oysters | $18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Beef Tartar Prepared Tableside To Preference | $22.00 |
dry aged beef, coarse mustard, gordys pickles, rye toast with anchovies & spicy aioli
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| Watercress Soup | $12.00 |
poached atlantic cod, radishes & smoked eel
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| Warm Virginia Ham Natural Clear Soup | $14.00 |
asparagus tempura, organic mushroom
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| Chesapeake Crab And Avocado | $18.00 |
warm crab essence soft cheese dumplings
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| Crispy Spring Salad | $14.00 |
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese
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| Rye And Orange Cured Salmon | $14.00 |
lavender cream, fennel compote free-range egg, rye croutons
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| Pan-Fried Marinated Oysters | $16.00 |
apple cider, rye foam & lemon compote
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| Truffle Polenta Gnocchi | $16.00 |
warm artichoke cream, shaved parmesan & crispy vegetable salad
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| Signature Rye Cocktails |
| A Selection Of Our Bartenders Favorite Hand Crafted Cocktails Featuring Signature Rye Whiskeys And Time Honored Techniques |
| Barrel Aged Manhattan | $18.00 |
dads hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina
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| Old(Er) Fashioned | $16.00 |
ri(1), lustau pedro ximinez, house rye cherries & orange peel
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| Ward Eight | $14.00 |
willet single barrel, fresh orange & lemon juice, pomegranate
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| Boulevardier | $14.00 |
whistlepig farm 100, campari, dolin sweet vermouth
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| Algonquin | $12.00 |
willet five year, dolin dry vermouth, fresh pineapple juice
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| Sazerac | $12.00 |
sazerac, herbsaint, peychauds bitters, sugar
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| Rye Martini | $14.00 |
st. george dry rye gin, lillet, rye bar orange bitters
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| Rub & Rye | $12.00 |
tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters
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| Featured Cocktails |
| Classic Cocktails With A Rye Bar Twist |
| Perfect Martini | $18.00 |
csarskya, dolin dry vermouth, spanish olives
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| Golden Mary | $16.00 |
potocki, rye bar gold heirloom tomato juice, pickled gold beet
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| Apple Martini | $16.00 |
zu, seasonal apple, st. germain, house rye cherry
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| Moscow Mule | $14.00 |
russian standard, fresh lime juice, house ginger beer, house lime bitters
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| French Seventy-Five | $16.00 |
aviation gin, don ciccio & figli limoncello, taittinger brut
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| Rickey | $14.00 |
old tom, fresh lime juice
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| Rye Collins | $12.00 |
st. george dry rye gin, lillet, rye bar orange bitters
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| White Manhattan | $12.00 |
dads hat pennsylvania white rye, dolin blanc, house orange bitters
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| Savory |
| Lynnhaven Oyster | $6.00 |
rye foam & lemon compote
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| Potato Skins | $12.00 |
ith oxtail, porcini mushroom & black truffle
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| Crab Cake Sliders | $12.00 |
with tartar sauce
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| Apple Wood Smoked Mozzarella Sticks & Cured Ham | $14.00 |
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| Dry Aged Beef Sliders | $18.00 |
with mushroom mayonnaise
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| Pumpkin Gratinated Bone Marrow | $18.00 |
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| Virginia Charcuterie Platter & Matured Cheese | $26.00 |
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| Sweets To Share |
| Rhubarb Tumbler | $12.00 |
with white chocolate mousse
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| Ice Cream Sandwiches | $12.00 |
walnut cinnamon, dark chocolate & vanilla bourbon
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| Warm Doughnuts | $14.00 |
with apple cinnamon
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| White |
| St. Supery | $12.00 |
sauvignon blanc, napa valley, 2011
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| King Estate | $14.00 |
pinot gris, willamette valley, 2011
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| La Crema | $16.00 |
chardonnay, russian river, 2010
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| Ludwig | $18.00 |
riesling, santa lucia highlands, 2010
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| Far Niente | $22.00 |
chardonnay, napa valley, 2010
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| St. Supery | $12.00 |
sauvignon blanc, napa valley, 2011
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| King Estate | $14.00 |
pinot gris, willamette valley, 2011
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| La Crema | $16.00 |
chardonnay, russian river, 2010
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| Ludwig | $18.00 |
riesling, santa lucia highlands, 2010
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| Far Niente | $22.00 |
chardonnay, napa valley, 2010
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| Red |
| Joel Gott | $12.00 |
cabernet sauvignon, monterrey, 2010
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| St. Francis | $14.00 |
zinfandel, sonoma valley, 2008
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| Northstar | $16.00 |
merlot, columbia valley, 2009
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| Miura | $18.00 |
pinot noir, monterey, 2008
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| Faust | $24.00 |
cabernet sauvignon, napa valley, 2009
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| Joel Gott | $12.00 |
cabernet sauvignon, monterrey, 2010
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| St. Francis | $14.00 |
zinfandel, sonoma valley, 2008
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| Northstar | $16.00 |
merlot, columbia valley, 2009
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| Miura | $18.00 |
pinot noir, monterey, 2008
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| Faust | $24.00 |
cabernet sauvignon, napa valley , 2009
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| Sparkling |
| Taittinger | $24.00 |
brut, nv
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| Taittinger | $30.00 |
prestige rose, nv
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| Ruinart | $30.00 |
rose, nv
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| Taittinger | $34.00 |
les folies de la marquetterie, nv
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| Taittinger | $42.00 |
brut millesime, 2005
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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