The Rye Bar Menu and Prices
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The Rye Bar Menu
| Breakfast |
| Freshly Baked Pastries |
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$10.00 |
accompanied with locally churned butter & artisan marmalades
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| Toasted Artisanal Breads |
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$8.00 |
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
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| Toasted Sesame Bagel |
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$14.00 |
house-cured salmon, hard boiled, sprouts & tomato chutney
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| Asian Breakfast |
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$16.00 |
chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection
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| Continental Breakfast |
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$24.00 |
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection
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| Two Farm Fresh Eggs |
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$14.00 |
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
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| Two Farm Fresh Eggs |
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Price may varies |
served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes
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| Chesapeake Eggs Benedict |
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$16.00 |
virginia crab, poached eggs, asparagus & hollandaise
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| Freshly Baked Waffles |
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$16.00 |
vanilla cream, maryland maple syrup & candied walnuts
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| Classic Blueberry Pancakes |
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$16.00 |
maryland maple syrup & whipped vanilla butter
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| Brioche French Toast With Bananas |
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$16.00 |
vanilla cream & salted caramel sauce
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| Cappella Breakfast $34 |
| Freshly Squeezed Fruit Or Vegetable Juice, Coffee Or Tea, Freshly Baked Breads, Seasonal Fruit Selection.Two Eggs Of Your Choice Served With Your Choice Of Two Additional Sides: |
| Rosemary Roasted Potatoes |
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Price may varies |
| Baked Beans |
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Price may varies |
| Apple Wood Smoked Bacon |
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Price may varies |
| Local Breakfast Sausages |
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Price may varies |
| Grilled Tomatoes |
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Price may varies |
| Turkey Bacon |
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Price may varies |
| Fresh Fruits And Yogurt $12 |
| Seasonal Fruit Plate |
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Price may varies | |
| Caramelized Pink Grapefruit |
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Price may varies | |
| Probiotic Honey Yogurt |
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Price may varies |
crunchy organic oats, granola with cherry compote
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| Cereals |
| Assorted Cereals |
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$6.00 |
choice of milk or yogurt
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| Steel Cut Oatmeal |
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$10.00 |
cinnamon, almond & apples
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| Homemade Bircher Muesli |
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$10.00 |
yogurt, honey & dried apricots
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| Sample Fruit And Vegetable Juices |
| Orange |
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$6.00 |
grapefruit, apple, or carrot
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| Wheatgrass & Green Apple |
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$8.00 | |
| Ginger |
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$9.00 |
carrot & lime
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| Additional Sides $6 |
| Rosemary Roasted Potatoes |
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Price may varies |
| Grilled Tomatoes |
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Price may varies |
| Local Breakfast Sausages |
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Price may varies |
| Baked Beans |
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Price may varies |
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| Apple Wood Smoked Bacon |
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Price may varies |
| Turkey Bacon |
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Price may varies |
| Hot Beverages |
| Freshly Brewed Coffee Pot |
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$8.00 |
| Espresso |
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$5.00 |
| Double Espresso |
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$6.00 |
| Cappuccino |
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$6.00 |
| Café Latte |
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$6.00 |
| Pot Of Loose Leaf Tea $7 |
| English Breakfast |
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Price may varies |
| Earl Grey |
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Price may varies |
| Chamomile |
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Price may varies |
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| Darjeeling |
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Price may varies |
| Green Tea |
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Price may varies |
| Herbal Tea |
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Price may varies |
| Drinks |
| Whole |
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$4.00 |
low fat & skim milk
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| Hot Chocolate |
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$7.00 | |
| Saratoga Still Or Sparkling Mineral Water |
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$8.00 | |
| Starters & Salads |
| Seafood Tower |
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$56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
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| Half Dozen Chesapeake Oysters |
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$18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Watercress Soup |
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$12.00 |
local radishes & smoked eel
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| Fishmongers Soup |
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$14.00 |
celery, tomato, fennel, & local seafood with a rich broth
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| Baby Romaine Salad |
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$18.00 |
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
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| Chopped Lobster Salad |
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$18.00 |
seasonal greens & vegetables, home-made pink grapefruit dressing
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| Rye And Orange Cured Salmon |
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$14.00 |
lavender cream, fennel compote free-range egg & rye croutons
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| Chesapeake Jumbo Lump Crab Cakes |
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$16.00 |
old bay & bacon mayonnaise
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| Sandwiches And Burgers |
| Served With Smoked Sea Salt Fries |
| The Grill Room Burger |
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$22.00 |
smoked red pepper aioli, confit onion, gordys pickles, crispy apple wood smoked bacon & aged cheddar
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| Country Loaf Club Sandwich |
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$22.00 |
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
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| Grilled Steak Sandwich |
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$24.00 |
onion chutney, fire roasted bell peppers & melted maryland blue cheese
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| Portobello And Roasted Vegetable Ciabatta |
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$16.00 |
smoked red pepper aioli & monterey jack cheese
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| Daily Selection From Our Rotisserie |
| Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute" |
| Rotisserie Organic Chicken |
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$22.00 |
| Rotisserie Virginia Pork Knuckle |
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$24.00 |
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| Rotisserie Organic Chicken |
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$26.00 |
| Rotisserie Virginia Pork Knuckle |
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$28.00 |
| From Our Grill |
| All Meats Served With Our Alder Wood Smoked Rye Sauce |
| Dry Aged US Strip Loin |
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$40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
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| Dry-Aged Bone In Rib Eye |
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$42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin |
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$40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop |
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$32.00 |
maryland honey-glazed carrots & salt-baked camembert potato
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| Roasted Salmon On Alder Wood Plank |
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$32.00 |
parsley risotto, garlic prawns, orange & horseradish
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| Roasted Halibut |
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$38.00 |
served on the bone with sorrel & oxtail rice
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| Côte De Boeuf |
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$70.00 |
organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes
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| Dry-Aged Us Strip Loin |
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$40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
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| American Wagyu Rib Eye |
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$42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin |
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$40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop |
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$32.00 |
georgetown honey-glazed carrots & salt baked camembert potato
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| Roasted Halibut |
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$38.00 |
roasted on the bone with sorrel & oxtail rice
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| Roasted Wild Rockfish On Alder Wood Plank |
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$34.00 |
parsley risotto, garlic prawns, orange & horseradish
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| Entrées |
| Dover Sole |
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$42.00 |
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
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| Clam & Scallop Pot Pie |
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$32.00 |
crunchy vegetables, cheddar pastry crust
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| Fresh Pasta Carbonara |
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$28.00 |
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
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| Land Meets Sea |
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$46.00 |
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
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| Dover Sole |
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$42.00 |
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
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| Twelve Hour Braised Lamb Shank |
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$34.00 |
toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus
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| Clam And Scallop Pot Pie |
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$32.00 |
crunchy vegetables, cheddar pastry crust
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| Additional Sides $8 |
| Onion Rings |
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Price may varies | |
| Yukon Gold Creamed Truffle Potatoes |
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Price may varies | |
| Roasted Fingerling Potatoes |
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Price may varies |
bacon and pearl onions
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| Sautéed Organic Mushrooms |
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Price may varies | |
| Creamed Spinach |
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Price may varies | |
| Parsley Risotto |
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Price may varies | |
| Seasonal Vegetable Ragout Baked "En Croute" |
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Price may varies | |
| Onion Rings |
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Price may varies | |
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| Yukon Gold Creamed Truffle Potatoes |
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Price may varies | |
| Roasted Fingerling Potatoes |
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Price may varies |
bacon and pearl onions
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| Sautéed Organic Mushrooms |
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Price may varies | |
| Creamed Spinach |
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Price may varies | |
| Parsley Risotto |
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Price may varies | |
| Seasonal Vegetable Ragout Baked "En Croute" |
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Price may varies | |
| Starters |
| Seafood Tower |
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$56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
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| Half Dozen Chesapeake Oysters |
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$18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Beef Tartar Prepared Tableside To Preference |
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$22.00 |
dry aged beef, coarse mustard, gordys pickles, rye toast with anchovies & spicy aioli
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| Watercress Soup |
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$12.00 |
poached atlantic cod, radishes & smoked eel
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| Warm Virginia Ham Natural Clear Soup |
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$14.00 |
asparagus tempura, organic mushroom
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| Chesapeake Crab And Avocado |
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$18.00 |
warm crab essence soft cheese dumplings
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| Crispy Spring Salad |
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$14.00 |
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese
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| Rye And Orange Cured Salmon |
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$14.00 |
lavender cream, fennel compote free-range egg, rye croutons
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| Pan-Fried Marinated Oysters |
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$16.00 |
apple cider, rye foam & lemon compote
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| Truffle Polenta Gnocchi |
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$16.00 |
warm artichoke cream, shaved parmesan & crispy vegetable salad
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| Signature Rye Cocktails |
| A Selection Of Our Bartenders Favorite Hand Crafted Cocktails Featuring Signature Rye Whiskeys And Time Honored Techniques |
| Barrel Aged Manhattan |
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$18.00 |
dads hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina
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| Old(Er) Fashioned |
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$16.00 |
ri(1), lustau pedro ximinez, house rye cherries & orange peel
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| Ward Eight |
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$14.00 |
willet single barrel, fresh orange & lemon juice, pomegranate
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| Boulevardier |
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$14.00 |
whistlepig farm 100, campari, dolin sweet vermouth
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| Algonquin |
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$12.00 |
willet five year, dolin dry vermouth, fresh pineapple juice
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| Sazerac |
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$12.00 |
sazerac, herbsaint, peychauds bitters, sugar
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| Rye Martini |
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$14.00 |
st. george dry rye gin, lillet, rye bar orange bitters
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| Rub & Rye |
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$12.00 |
tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters
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| Featured Cocktails |
| Classic Cocktails With A Rye Bar Twist |
| Perfect Martini |
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$18.00 |
csarskya, dolin dry vermouth, spanish olives
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| Golden Mary |
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$16.00 |
potocki, rye bar gold heirloom tomato juice, pickled gold beet
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| Apple Martini |
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$16.00 |
zu, seasonal apple, st. germain, house rye cherry
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| Moscow Mule |
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$14.00 |
russian standard, fresh lime juice, house ginger beer, house lime bitters
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| French Seventy-Five |
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$16.00 |
aviation gin, don ciccio & figli limoncello, taittinger brut
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| Rickey |
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$14.00 |
old tom, fresh lime juice
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| Rye Collins |
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$12.00 |
st. george dry rye gin, lillet, rye bar orange bitters
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| White Manhattan |
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$12.00 |
dads hat pennsylvania white rye, dolin blanc, house orange bitters
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| Savory |
| Lynnhaven Oyster |
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$6.00 |
rye foam & lemon compote
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| Potato Skins |
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$12.00 |
ith oxtail, porcini mushroom & black truffle
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| Crab Cake Sliders |
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$12.00 |
with tartar sauce
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| Apple Wood Smoked Mozzarella Sticks & Cured Ham |
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$14.00 | |
| Dry Aged Beef Sliders |
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$18.00 |
with mushroom mayonnaise
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| Pumpkin Gratinated Bone Marrow |
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$18.00 | |
| Virginia Charcuterie Platter & Matured Cheese |
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$26.00 | |
| Sweets To Share |
| Rhubarb Tumbler |
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$12.00 |
with white chocolate mousse
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| Ice Cream Sandwiches |
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$12.00 |
walnut cinnamon, dark chocolate & vanilla bourbon
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| Warm Doughnuts |
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$14.00 |
with apple cinnamon
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| White |
| St. Supery |
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$12.00 |
sauvignon blanc, napa valley, 2011
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| King Estate |
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$14.00 |
pinot gris, willamette valley, 2011
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| La Crema |
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$16.00 |
chardonnay, russian river, 2010
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| Ludwig |
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$18.00 |
riesling, santa lucia highlands, 2010
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| Far Niente |
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$22.00 |
chardonnay, napa valley, 2010
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| St. Supery |
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$12.00 |
sauvignon blanc, napa valley, 2011
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| King Estate |
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$14.00 |
pinot gris, willamette valley, 2011
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| La Crema |
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$16.00 |
chardonnay, russian river, 2010
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| Ludwig |
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$18.00 |
riesling, santa lucia highlands, 2010
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| Far Niente |
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$22.00 |
chardonnay, napa valley, 2010
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| Red |
| Joel Gott |
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$12.00 |
cabernet sauvignon, monterrey, 2010
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| St. Francis |
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$14.00 |
zinfandel, sonoma valley, 2008
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| Northstar |
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$16.00 |
merlot, columbia valley, 2009
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| Miura |
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$18.00 |
pinot noir, monterey, 2008
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| Faust |
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$24.00 |
cabernet sauvignon, napa valley, 2009
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| Joel Gott |
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$12.00 |
cabernet sauvignon, monterrey, 2010
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| St. Francis |
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$14.00 |
zinfandel, sonoma valley, 2008
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| Northstar |
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$16.00 |
merlot, columbia valley, 2009
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| Miura |
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$18.00 |
pinot noir, monterey, 2008
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| Faust |
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$24.00 |
cabernet sauvignon, napa valley , 2009
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| Sparkling |
| Taittinger |
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$24.00 |
brut, nv
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| Taittinger |
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$30.00 |
prestige rose, nv
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| Ruinart |
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$30.00 |
rose, nv
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| Taittinger |
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$34.00 |
les folies de la marquetterie, nv
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| Taittinger |
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$42.00 |
brut millesime, 2005
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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