The Saint Paul Hotel Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| The grill dressings from scratch: raspberry poppy seed, champagne, dijon and italian vinaigrettes, blue cheese, buttermilk ranch, french and thousand island dressings. |
| Mixed Greens | $7.95 |
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.
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| Strawberry Spinach Salad | $9.95 |
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.
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| The Grill Wedge | $10.95 |
Nueskes bacon, crumbled blue cheese and tomato with choice of a grill dressing.
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| Roasted Beet Salad | $11.95 |
Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.
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| Caesar Salad | $8.95 |
Hearts of romaine, our signature caesar dressing and baked croutons.
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| Caesar Salad - Grilled Chicken | $14.95 |
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| Caesar Salad - Grilled Salmon | $17.95 |
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| Caesar Salad - Blackened Scallops | $21.95 |
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| Chopped Salad | $14.95 |
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.
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| Landmark Salad | $15.95 |
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
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| Classic Cobb Salad - Grilled Chicken | $14.95 |
With choice of grill dressing.
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| Classic Cobb Salad - Grilled Flank Steak | $16.95 |
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| Duck Salad | $17.95 |
Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.
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| Charred Salmon Salad | $18.95 |
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.
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| Grilled Asparagus and Tenderloin Salad | $23.95 |
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
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| Soups |
| Cream of Minnesota Wild Rice Soup | $4.95 - $7.95 |
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| Chicken Pepper Noodle Soup | $4.95 - $7.95 |
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| French Onion Soup | $8.95 |
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| Burgers |
| Black and Blue | $14.95 |
Cajun spices with blue cheese and caramelized onions.
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| Bacon Cheddar | $15.95 |
With thick cut bacon and cheddar cheese.
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| Breakfast | $16.95 |
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.
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| Vegetarian Portobello Mushroom | $15.95 |
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus.
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| Cold Sandwiches |
| Cashew Chicken Sandwich | $13.95 |
Tender chicken with cashews and grapes on a croissant.
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| B.L.T | $14.95 |
Thick cut bacon, lettuce, tomato and mayo.
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| Roasted Turkey Club | $16.95 |
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.
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| Lobster Roll | $21.95 |
Chilled lobster salad with bibb lettuce on a fresh griddled bun.
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| Hot Sandwiches |
| Hot Pastrami and Swiss | $13.95 |
Shaved and stacked high with thousand island dressing on rye.
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| Turkey Pepper Jack Melt | $14.95 |
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun.
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| The Market Street | $15.95 |
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.
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| Ahi Tuna Charlies | $16.95 |
Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls.
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| The Grill Charlies | $21.95 |
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.
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| Beer Battered Walleye | $19.95 |
Roasted red pepper remoulade on grilled marble rye with sweet potato chips.
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| Open Faced Ribeye Steak | $24.95 |
Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream.
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| Fish & Seafood |
| Beer Battered Walleye | $19.95 |
With hand-cut idaho fries.
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| Trout | $19.95 |
Grilled lemon thyme rainbow trout with asparagus.
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| Salmon | $20.95 |
With seven spice butter on a bed of sauteed spinach.
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| Swordfish | $21.95 |
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
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| Tuna | $24.95 |
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.
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| Walleye | $27.95 |
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
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| Sea Bass | $32.95 |
Miso marinated with sliced porcini mushrooms, green beans and roast carrots.
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| Scampi | $24.95 |
Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.
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| Crabcake | $18.95 |
Sweet, tender colossal blue crab served with citrus tarragon aïoli.
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| Seafood Linguine | $26.95 |
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.
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| Specialties |
| Chicken Pot Pie | $14.95 |
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| Chicken Rigatoni | $17.95 |
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.
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| Duck Breast | $19.95 |
Pan seared with butternut squash, apples, brussels sprouts and cider glaze.
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| Fresh Calves Liver | $21.95 |
Sautéed with red and white onions and bacon.
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| Grilled Filet Mignon (6 oz) | $28.95 |
With sautéed vegetables and bearnaise sauce.
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| Sides |
| Hand-Cut Idaho Potato Fries | $7.95 |
With choron sauce.
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| Onion Rings | $9.95 |
With jalapeno-lime mayo.
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| Baked Mac and Cheese | $9.95 |
Elbow macaroni, tillamook cheddar and bacon.
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| Hash Browns | $12.95 |
Bacon and white onions.
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| Fresh Asparagus Spears | $12.95 |
With hollandaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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