Menu With Price Menu The Saint Paul Hotel Menu

The Saint Paul Hotel Menu and Prices

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Salads

The grill dressings from scratch: raspberry poppy seed, champagne, dijon and italian vinaigrettes, blue cheese, buttermilk ranch, french and thousand island dressings.

Mixed Greens	0	$7.95	Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing. MORE
Strawberry Spinach Salad	0	$9.95	Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing. MORE
The Grill Wedge	0	$10.95	Nueskes bacon, crumbled blue cheese and tomato with choice of a grill dressing. MORE
Roasted Beet Salad	0	$11.95	Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts. MORE
Caesar Salad	0	$8.95	Hearts of romaine, our signature caesar dressing and baked croutons. MORE
Caesar Salad - Grilled Chicken	0	$14.95
Caesar Salad - Grilled Salmon	0	$17.95
Caesar Salad - Blackened Scallops	0	$21.95
Chopped Salad	0	$14.95	Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing. MORE
Landmark Salad	0	$15.95	Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette. MORE

Classic Cobb Salad - Grilled Chicken	0	$14.95	With choice of grill dressing. MORE
Classic Cobb Salad - Grilled Flank Steak	0	$16.95
Duck Salad	0	$17.95	Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette. MORE
Charred Salmon Salad	0	$18.95	Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli. MORE
Grilled Asparagus and Tenderloin Salad	0	$23.95	Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette. MORE

Soups

Cream of Minnesota Wild Rice Soup	0	$4.95 - $7.95
Chicken Pepper Noodle Soup	0	$4.95 - $7.95
French Onion Soup	0	$8.95

Burgers

Black and Blue	0	$14.95	Cajun spices with blue cheese and caramelized onions. MORE
Bacon Cheddar	0	$15.95	With thick cut bacon and cheddar cheese. MORE

Breakfast	0	$16.95	Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun. MORE
Vegetarian Portobello Mushroom	0	$15.95	Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus. MORE

Cold Sandwiches

Cashew Chicken Sandwich	$13.95	Tender chicken with cashews and grapes on a croissant. MORE
B.L.T	$14.95	Thick cut bacon, lettuce, tomato and mayo. MORE
Roasted Turkey Club	$16.95	Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast. MORE
Lobster Roll	$21.95	Chilled lobster salad with bibb lettuce on a fresh griddled bun. MORE

Hot Sandwiches

Hot Pastrami and Swiss	0	$13.95	Shaved and stacked high with thousand island dressing on rye. MORE
Turkey Pepper Jack Melt	0	$14.95	Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun. MORE
The Market Street	0	$15.95	Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo. MORE
Ahi Tuna Charlies	0	$16.95	Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls. MORE

The Grill Charlies	0	$21.95	Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise. MORE
Beer Battered Walleye	0	$19.95	Roasted red pepper remoulade on grilled marble rye with sweet potato chips. MORE
Open Faced Ribeye Steak	0	$24.95	Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream. MORE

Fish & Seafood

Beer Battered Walleye	0	$19.95	With hand-cut idaho fries. MORE
Trout	0	$19.95	Grilled lemon thyme rainbow trout with asparagus. MORE
Salmon	0	$20.95	With seven spice butter on a bed of sauteed spinach. MORE
Swordfish	0	$21.95	Herb crusted on spinach with crispy bacon and lemon butter caper sauce. MORE
Tuna	0	$24.95	Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce. MORE
Walleye	0	$27.95	Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables. MORE
Sea Bass	0	$32.95	Miso marinated with sliced porcini mushrooms, green beans and roast carrots. MORE

Scampi	0	$24.95	Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms. MORE
Crabcake	0	$18.95	Sweet, tender colossal blue crab served with citrus tarragon aïoli. MORE
Seafood Linguine	0	$26.95	Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream. MORE

Specialties

Chicken Pot Pie	$14.95
Chicken Rigatoni	$17.95	Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese. MORE
Duck Breast	$19.95	Pan seared with butternut squash, apples, brussels sprouts and cider glaze. MORE
Fresh Calves Liver	$21.95	Sautéed with red and white onions and bacon. MORE
Grilled Filet Mignon (6 oz)	$28.95	With sautéed vegetables and bearnaise sauce. MORE

Sides

Hand-Cut Idaho Potato Fries	$7.95	With choron sauce. MORE
Onion Rings	$9.95	With jalapeno-lime mayo. MORE
Baked Mac and Cheese	$9.95	Elbow macaroni, tillamook cheddar and bacon. MORE
Hash Browns	$12.95	Bacon and white onions. MORE
Fresh Asparagus Spears	$12.95	With hollandaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.