The Salty Pig Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters $11 |
| Baby Kale Salad | $11.00 |
pears, pecorino dressing, hazelnuts
0
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| Escarole Salad | $11.00 |
pickled vegetable giardiniera, salame, provolone hard boiled egg
0
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| Sandwiches $12 |
| Smoked Beef Heart |
mustard green salsa verde, pecorino, cranberry, kohlrabi
0
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| Italian Roast Pork |
spicy broccoli rabe, aged provolone, garlic dressing
0
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| Prosciutto |
stracchino, fig jam, aged-balsamic, arugula
0
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| The Salty Pig Sandwich |
todays salty pig parts, scamorza cheese, vegetable giardiniera
0
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| Smoked Turkey |
ricotta salata, local squash, apple mostarda, greens
0
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| Pizzas |
| Peperonata | $15.00 |
sp sausage, goat cheese, oregano
0
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| Margherita | $13.00 |
tomato, mozzarella, basil
0
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| Broccoli Rabe | $14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake
0
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| The Salty Pig | $15.00 |
todays salty pig parts, mustard, pale ale caramel
0
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| Salame Piccante | $15.00 |
tomato, cherry peppers, provolone, broccoli rabe
0
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| Smoked Beef Heart | $14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
0
|
| Margherita | $13.00 |
tomato, mozzarella, basil
0
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| Smoked Beef Heart | $14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
0
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| Broccoli Rabe | $14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake
0
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| Pizza Bianca | $15.00 |
delicata squash, spicy tuscan kale, ricotta, apple
0
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| The Salty Pig | $15.00 |
todays salty pig parts, mustard, pale ale caramel
0
|
| Peperonata | $15.00 |
sp spicy sausage, goat cheese, fresh oregano
0
|
| Salame Piccante | $15.00 |
tomato, cherry peppers, provolone, broccoli rabe
0
|
| Salty Pig Board $15 |
| Porchetta, SP Kitchen, MA |
slow roasted pork shoulder, fennel pollen, rosemary
0
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| Nduja Rillette, SP Kitchen, MA |
smoked pork, calabrian chili, sea salt
0
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| Stracciatella, SP Kitchen, MA |
mozzarella style pulled cheese
0
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| Marinated Olives |
0
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| Seasonal Greens |
roasted shallot vinaigrette
0
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| Cured Board $17 |
| Salame Calabrese, Creminelli, UTAH |
calabrian style salame
0
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| Chorizo, Imperial, NY |
dry cured sausage, pimenton
0
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| Bianco Sardo, Sardenia, ITA |
sheep, aged 6 months , sharp
0
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| Eggplant Sottaceto |
sicilian style marinated eggplant
0
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| Seasonal Greens |
roasted shallot vinaigrette
0
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| Offal Board $15 |
| Smoked Beef Tongue, SP Kitchen, MA |
grains of paradise
0
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| Coppa Di Testa, SP Kitchen, MA |
pork head, nutmeg, orange peel
0
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| Wild Boar Sanguinaccio, SP Kitchen, MA |
bitter cocoa, blood, citrus
0
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| Pickled Vegetables |
0
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| Seasonal Greens |
roasted shallot vinaigrette
0
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| Farmstead Board $17 |
| Manchego De Corcuera, SPA |
sheep, aged 3 months, rich & buttery
0
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| Chimay A La Biere, Belgium |
cow, washed rind, soft & strong
0
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| Vintage Gouda, Holland |
cow, aged 3 years, notes of butterscotch
0
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| Vermont Wildflower Honey |
0
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| Marcona Almonds |
0
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| Starters |
| Baby Kale Salad | $11.00 |
pears, pecorino dressing, hazelnuts
0
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| Octopus "Fagioli Con Le Cotiche" | $15.00 |
heirloom shell beans, wild autumn olives
0
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| Maine Mussels | $13.00 |
saffron broth, artichokes, calamari
0
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| Garlic Knots | $5.00 |
pecorino, black pepper, butter
0
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| Caesar Salad | $8.00 |
romaine, parmesan, white anchovy
0
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| Fried Calamari | $11.00 |
chilis, lemon, capers
0
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| Pastas |
| Tagliatelle | $10.00 - $18.00 |
wild boar ragu, juniper, parmesan
0
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| Local Squash Tortelli | $11.00 - $19.00 |
duck sugo, chestnut, black trumpets
0
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| Campanelle | $10.00 - $18.00 |
guanciale, roman style braised tripe, pecorino
0
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| Spaghetti With Meatballs | $15.00 - $9.00 |
san marzano, bone marrow, basil
0
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| Spaghetti Alla Puttanesca | $16.00 - $9.00 |
olives, capers, tomato, anchovy
0
|
| Conchiglie Alfredo | $12.00 - $7.00 |
pasta shells, parmesan, buttermilk
0
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| Mains |
| Salty Pig Ground Polenta | $17.00 |
sugo finto, porcini, poached egg
0
|
| Pork Tasting | $19.00 |
roasted grapes, local brassicas, cavolo nero
0
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| Chicken "Alla Cacciatora" | $18.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes
0
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| Veal Scaloppini | $17.00 |
cremini mushrooms, artichokes, prosciutto, white wine butter sauce
0
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| Chicken "Alla Cacciatora" | $15.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes
0
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| Meatball Calzone | $15.00 |
cherry peppers, ricotta, tomato sauce
0
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| 1. Salty Pig Parts |
| Prosciutto Di Parma, ITA | $8.00 |
aged 16 months
0
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| Foie Gras Pâté | $12.00 |
sherry, husk cherry, sea salt
0
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| NDuja Rillette, Sp Kitchen, MA | $6.00 |
smoked pork, calabrian chili, sea salt
0
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| Coppa Di Testa, Sp Kitchen, MA | $7.00 |
pork head, nutmeg, orange peel
0
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| Pâté De Campagne, Sp Kitchen, MA | $6.00 |
prune, pistachio, vin santo
0
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| Wild Boar Sanguinaccio | $8.00 |
bitter cocoa, blood, citrus
0
|
| Smoked Beef Tongue, Sp Kitchen, MA | $7.00 |
grains of paradise
0
|
| Salame Calabrese, Creminelli, UTAH | $7.00 |
calabrian style salame
0
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| Porchetta, Sp Kitchen, MA | $7.00 |
pork shoulder, fennel pollen, rosemary
0
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| 2. Stinky Cheeses |
| Bermuda Triangle, Cyprus Grove, CA | $8.00 |
goat, bloomy rind, ash rubbed & tangy
0
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| Moses Sleeper, Jasper Hill, VT | $7.00 |
cow, bloomy rind, moderate
0
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| Chimay A La Biere, Trappist, Belgium | $7.00 |
cow, washed rind, soft & strong
0
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| Cambozola, Bavaria, Germany | $7.00 |
cow, bloomy rind blue, mild & creamy
0
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| Le Petit Basque, Pays-Basque, FRA | $8.00 |
sheep, aged 70 days, smooth & nutty
0
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| Manchego De Corcuera, SPA | $8.00 |
sheep, aged 3 months, rich & buttery
0
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| Bianco Sardo, Sardenia, ITA | $7.00 |
sheep, aged 6 months, sharp
0
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| Vintage Gouda, Holland | $8.00 |
cow, aged 3 years, notes of butterscotch
0
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| 3. Round Out The Plate |
| Whipped Lardo | $4.00 |
0
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| Vegetable Giardiniera | $2.00 |
0
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| Marinated Olives | $3.00 |
0
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| Eggplant Sott Aceto | $2.00 |
0
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| Fig Jam | $2.00 |
0
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| Mushroom Conserva | $3.00 |
0
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| Jalapeño Jelly | $2.00 |
0
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| Smoked Shallot Marmalade | $2.00 |
0
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| Vermont Wildflower Honey | $2.00 |
0
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| Marcona Almonds | $3.00 |
0
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| Brick Oven Pizza |
| The Salty Pig | $15.00 |
todays salty pig parts, mustard, pale ale caramel
0
|
| Smoked Beef Heart | $14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
0
|
| Margherita | $13.00 |
tomato, mozzarella, basil
0
|
| Broccoli Rabe | $14.00 |
ricotta salata, lemon, garlic, chili
0
|
| Pizza Bianca | $15.00 |
delicata squash, spicy tuscan kale, ricotta, apple
0
|
| Salame Piccante | $15.00 |
tomato, cherry peppers, provolone, broccoli rabe
0
|
| Peperonata | $15.00 |
sp spicy sausage, goat cheese, fresh oregano
0
|
| Peperonata | $2.00 |
add a farm egg
0
|
| Peperonata | $6.00 |
add prosciutto di parma
0
|
| Peperonata | $3.00 |
add pepperoni
0
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| Meats |
| NDuja Rillette, SP Kitchen, MA | $6.00 |
smoked pork, calabrian chili, sea salt
0
|
| Coppa Di Testa, SP Kitchen, MA | $7.00 |
pork head, nutmeg, orange peel
0
|
| Pâtè De Campagne, SP Kitchen, MA | $6.00 |
prune, pistachio, vin santo
0
|
| Smoked Beef Tongue, SP Kitchen, MA | $7.00 |
grains of paradise
0
|
| Wild Boar Sanguinaccio | $8.00 |
bitter cocoa, blood, citrus
0
|
| Porchetta, SP Kitchen, MA | $7.00 |
roasted pork shoulder, rosemary
0
|
| Prosciutto Di Parma, ITA | $8.00 |
aged 1 year
0
|
| Salame Calabrese, Creminelli, U | $7.00 |
t calabrian style salame
0
|
| Foie Gras Pâté | $7.00 |
sherry, husk cherry, sea salt
0
|
| Cheeses |
| Bermuda Triangle, Cyprus Grove, CA | $7.00 |
goat, bloomy rind, ash rubbed & tangy
0
|
| Moses Sleeper, Jasper Hill, VT | $7.00 |
cow, bloomy rind, moderate
0
|
| Chimay A La Biere, Trappist, Belgium | $7.00 |
cow, washed rind, soft & strong
0
|
| Cambozola, Bavaria, Germany | $7.00 |
cow, bloomy rind blue, mild & creamy
0
|
| Le Petit Basque, Pays-Basque, FRA | $8.00 |
sheep, aged 70 days, smooth & nutty
0
|
| Manchego De Corcuera, SP | $6.00 |
sheep, aged 3 months, rich & buttery
0
|
| Bianco Sardo, Sardenia, ITA | $7.00 |
sheep, aged 6 months, sharp
0
|
| Vintage Gouda, Holland | $8.00 |
cow, aged 3 years, notes of butterscotch,
0
|
| Round Outs |
| Eggplant Sottaceto | $2.00 |
0
|
| Smoked Shallot Marmalade | $2.00 |
0
|
| Vermont Wildflower Honey | $2.00 |
0
|
| Mushroom Conserva | $3.00 |
0
|
| Marinated Olives | $3.00 |
0
|
| Marcona Almonds | $3.00 |
0
|
| Vegetable Giardiniera | $2.00 |
0
|
| Jalapeño Jelly | $2.00 |
0
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| Fig Jam | $2.00 |
0
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| Red Wine For Red Sauce Sunday |
| 2012 Leone De Castris Salice Salentino | $36.00 - $10.00 |
0
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| Cocktails |
| Americano | $9.00 |
carpano antica, campari, soda water
0
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| Obusier | $10.00 |
silo gin, aperol, mandarine napoleon, sparkling wine
0
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| Attilas Retreat | $10.00 |
calvados, becherovka, honey, downeast cider
0
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| Metamorphosis | $10.00 |
becherovka, lemon, honey
0
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| Pimms Cup | $10.00 |
pimms no 1, ginger, lemon
0
|
| Doctors Cave Beach Club | $10.00 |
rum, lime, grapefruit, allspice
0
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| Mr. Hyde | $11.00 |
silo bourbon, sailor jerry, cynar, maraschino
0
|
| 1794 | $11.00 |
slow & low rye, campari, sweet vermouth
0
|
| Apple Of My Eye | $11.00 |
slow & low rye, apple shrub, cinnamon, egg
0
|
| Sparkling |
| NV Szigeti, Burgenland, Austria | $13.00 |
brut gru"ner veltliner
0
|
| NV Philippe Augis, Touraine, France | $10.00 |
brut rosé
0
|
| NV Cleto Chiarli, Emilia-Romagna, Italy | $8.00 |
lambrusco
0
|
| White |
| 2013 Haut Marin Cuvée Marine, Gascogne, France | $8.00 |
colombard, ugni blanc
0
|
| 2013 Gramona, Gessami, Penedes, Spain | $11.00 |
muscat, sauvignon blanc, gewurztraminer
0
|
| 2013 Johanneshof, Thermenregion, Austria | $12.00 |
rotgipfler
0
|
| 2011 Ansgar Clüsserath, Mosel, Germany | $11.00 |
trocken riesling
0
|
| 2012 Olivier Merlin, Mâcon La Roche-Vineuse, France | $12.00 |
chardonnay
0
|
| 2012 Dom. De La Becassonne, Cotes Du Rhone, France | $11.00 |
roussanne, grenache blanc, clairette
0
|
| Sherry |
| Hidalgo Fino Sherry, Jerez | $7.00 |
palomino fino
0
|
| Bodegas Grant Amontillado Sherry, Jerez | $9.00 |
palomino fino
0
|
| Rosé |
| 2013 Ch. DOr Et De Gueules Les Cimels, Rhone, France | $11.00 |
mourvèdre, grenache, cinsault, syrah
0
|
| Red |
| 2011 Rainoldi, Rosso Di Valtellina, Lombardia | $11.00 |
nebbiolo
0
|
| 2012 FP By Filipa Pato, Bairrada, Portugal | $11.00 |
baga
0
|
| 2010 Terre Di Corzano Chianti, Tuscany, Italy | $13.00 |
sangiovese
0
|
| 2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France | $11.00 |
cabernet franc
0
|
| 2011 Rotier Gaillac Rouge, France | $12.00 |
duras, syrah, brocal
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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