The Savoy Restaurant Prices in Rome, NY 13440
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Salads |
| Italian Nacholinos | $10.00 |
Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella.
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| Calamari Fritte | $9.00 |
Calamari fried in our special seasoned batter.
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| East Rome Greens | $10.00 |
Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano.
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| Fried Mozzarella Marinara | $7.00 |
Hand breaded fresh mozzarella medallions with marinara.
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| Grilled Bruschetta | $7.00 |
Grilled with tomato, olive oil and fresh herb mix.
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| Savoy Starter Sampler | $11.00 |
Fried mozzarella, calamari fritte and bruschetta.
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| Shrimp Cocktail | $11.00 |
Jumbo shrimp with our spicy cocktail sauce.
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| Clams Bianco | $11.00 |
Clams simmered with fresh garlic, basil onion and white wine.
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| Calamari Steak | $9.00 |
A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce.
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| Adolphi Salad | $10.00 |
Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette.
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| Antipasto Salad | $10.00 |
Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette.
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| Chicken Caesar Salad | $9.00 |
Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00
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| Homemade Pizza |
| Pizza 16 inch |
| Cheese Pizza | $12.00 |
With our homemade pizza sauce.
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| Greens Pizza | $15.00 |
East rome greens and mozzarella
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| Meatlovers Pizza | $16.00 |
Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce.
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| Margherita Pizza | $14.00 |
Sliced tomatoes, fresh mozzarella and fresh basil.
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| Shrimp Pizza | $18.00 |
Shrimp, broccoli, roasted red peppers and mozzarella.
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| Homemade Pizza_A |
| Orrie's 24 inch |
| Gaint NY Style Pizza | $18.00 |
Choose from cheese or pepperoni
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| Steak |
| Tuscan Ribeye | $23.00 |
14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes.
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| Steak Pizzaiola | $24.00 |
14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti.
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| Filet Remo Medallions | $26.00 |
Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes
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| Steak Savoy | $23.00 |
Sliced tenderloins char grilled over east rome greens topped with melted mozzarella.
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| Sliced Al Ciccio | $24.00 |
Grandpa destitos recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti.
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| Herb Crusted Delmonico | $24.00 |
14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes.
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| Veal |
| All entrees served with your choice of a house or caesar side salad. |
| Veal Parmigiana | $19.00 |
Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti.
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| Veal Piccata | $19.00 |
Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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| Veal Marsala | $19.00 |
Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes.
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| Veal Saltimbocca | $19.00 |
Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens.
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| Chicken |
| Chicken Savoy | $15.00 |
A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes.
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| Chicken Parmigiana | $15.00 |
Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti.
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| Chicken Marsala | $15.00 |
Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes.
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| Chicken Francaise | $15.00 |
Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine.
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| Chicken Jameson | $18.00 |
Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini.
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| Chicken Cacciatore | $15.00 |
Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice.
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| Chicken Piccata | $15.00 |
Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini.
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| Chicken Sinatra | $16.00 |
Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens.
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| Pork |
| Uncle Rosies Pork Chops | $15.00 |
Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes.
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| Pork Chop Pizzaiola | $15.00 |
Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti
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| Italian Specialties |
| Dressings: house italian, creamy bleu cheese, crumbly bleu cheese, caesar, low fat rasberry vindgrette, white balsamic vinaigrette, ranch |
| Uncle Pats Zuppa De Pesce | $24.00 |
Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine.
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| Spaghetti Savoy | $13.00 |
Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce.
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| Macaroni & Meatball | $12.00 |
Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni.
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| Fettuccini Carbonara | $14.00 |
Prosciutto, bacon, parmesan cheese and egg.
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| Linguine Puttanesca | $12.00 |
Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce.
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| Eggplant Parmigiana | $13.00 |
Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti.
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| Chicken Riggies | $14.00 |
Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot.
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| Baked Manicotti | $13.00 |
We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50
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| Lasagna | $15.00 |
Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce.
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| Hats & Broccoli | $12.00 |
Hats, broccoli, tossed in a parmesan butter sauce.
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| Seafood |
| All entrees served with your choice of a house or caesar side salad |
| Shrimp Scampi | $19.00 |
Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine.
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| Shrimp Fradiavolo | $19.00 |
Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice.
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| Linguine & Clams | $18.00 |
Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce.
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| Salmon & Dill | $19.00 |
Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini.
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| Cod Oreganata | $17.00 |
Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice.
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| Cod Francaise | $17.00 |
Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine.
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| Cod Provencal | $17.00 |
Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice.
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| Beverages |
| Fountain Drinks |
Pepsi, diet pepsi, sierra mist and mountain dew
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| Coffee |
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| Decaf or Hot Tea |
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| Lemonade or Iced Tea |
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| Bottled Saranac |
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| Brewery Sodas |
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| Orange Soda |
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| Orange |
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| Pineapple |
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| Cranberry |
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| Tomato or Grapefruit Juice |
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| Espresso and Cappuccino |
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| San Pellegrino |
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| Sparkling Italian |
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| Mineral Water |
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| Saratoga Sparkling |
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| Spring Water |
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| Zuppa |
| Zuppa Del Giorno | $4.00 - $5.00 |
Chef's daily choice
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| Italian Wedding Soup | $4.00 - $5.00 |
Chicken broth, meatballs, escarole and acine de pepe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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