The Savoy Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beets & Goat Cheese | $10.00 |
Pickled and roasted beets, whipped goat cheese, orange beet puree, candied pistachios, mint chiff
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| Bone Marrow | $12.00 |
Herb salad, ciabatta toast, red pepper coulis
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| Coconut Red Curry Mussels | $12.00 |
Lemongrass, ginger, kaffir lime
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| Oysters Rockefeller | $12.00 |
Creamed spinach, guanciale, pernod-fils, sriracha
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| Seared Scallops | $14.00 |
Fava bean puree, wilted dandelion greens & pea tendrils, english peas, pickled ramp
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| Crab Cake | $13.00 |
Smoked jalapeno sour cream, market greens, roasted garlic vinaigrette
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| Salads |
| Nicoise | $13.00 |
Market greens, haricot vert, fingerling potato, cherry tomato, hard boiled egg, lemon dill vinaigrette, coquillo olive yogurt
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| Spring Vegetable | $9.00 |
Market greens, carrot, radish, assorted beets, cherry tomato, grana padano, garlic vinaigrette
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| White Anchovie & Fregola | $10.00 |
Cara cara orange, shaved fennel, arugula, pickled hazelnuts, citron vinaigrette
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| Burrata & Crispy Vegetables | $13.00 |
Cauliflower, oyster mushrooms, crispy black kale, sunchoke and brussels sprouts leaves, grana padano, arrope
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| Raw Bar |
| Tuna Tartare | $12.00 |
Basil vinaigrette, yuzu emulsion
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| Ceviche | $10.00 |
Chimichurri, smoked corn, chile , avocado, cucumber, watermelon radish
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| Hamachi Crudo | $14.00 |
Carrot and mastiha ponzu, sesame chili oil kohlrabi, chive
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| Scallop Crudo | $12.00 |
Truffle torched scallop, smoked salt, celery, apple and watermelon radish
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| Oysters on the Half Shell | $12.00 |
Smoked tomato cocktail, wasabi mignonette 1/2 dozen per order
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| Light Fare |
| Roased, steamed, sauteed. Served with fresh lemon, forbidden rice and market greens |
| Arctic Char | $19.00 |
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| Lake Superior Whitefish | $15.00 |
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| Gulf Shrimp | $16.00 |
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| Ahi Tuna | $21.00 |
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| From the Prairie |
| Black Earth Farms Prime New York Strip | $32.00 |
White truffle creamed spinach, crispy herbed fingerling potato
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| Applewood Smoked Amish Chicken | $22.00 |
French green lentil, sauteed swiss chard, escarole, cippolini onion, oyster mushroom, fine herbs
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| Pork Belly Confit and Seared Scallops | $28.00 |
Door county cherry mojo, cider braised kale, date gastrique
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| Ancho-Coffee Crusted Berkshire Pork Chop | $26.00 |
Honeycrisp apple puree, balsamic braised red cabbage, haricot verts
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| From the Sea |
| Arctic Char | $28.00 |
Ribboned carrot, sauteed escarole, asparagus, spinach almond puree, meyer lemon zest
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| Pan Seared Barramundi | $27.00 |
Black forbidden rice, shitake mushroom, blistered shishito pepper, asparagus, grilled tomatillo salsa
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| Seared Ahi Tuna | $29.00 |
Lemongrass carrot puree, pea shoots, anise hyssop, english peas, pea tendrils, citrus macerated fennel, cara cara orange
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| Crispy Whole Fish |
Smoked eggplant puree, herb salad, ceci beans, shaved fennel, sungold tomato vinaigrette
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| Sides |
| Cider Braised Kale | $5.00 |
Applewood smoked bacon
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| Sauteed Market Vegetables | $5.00 |
Green, shallot, garlic
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| Blistered Shishito Peppers | $7.00 |
Grana padano, sesame chili oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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