The Savoy Menu and Prices
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The Savoy Menu
| Appetizers |
| Beets & Goat Cheese |
0
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$10.00 |
Pickled and roasted beets, whipped goat cheese, orange beet puree, candied pistachios, mint chiff
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| Bone Marrow |
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$12.00 |
Herb salad, ciabatta toast, red pepper coulis
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| Coconut Red Curry Mussels |
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$12.00 |
Lemongrass, ginger, kaffir lime
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| Oysters Rockefeller |
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$12.00 |
Creamed spinach, guanciale, pernod-fils, sriracha
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| Seared Scallops |
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$14.00 |
Fava bean puree, wilted dandelion greens & pea tendrils, english peas, pickled ramp
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| Crab Cake |
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$13.00 |
Smoked jalapeno sour cream, market greens, roasted garlic vinaigrette
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| Salads |
| Nicoise |
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$13.00 |
Market greens, haricot vert, fingerling potato, cherry tomato, hard boiled egg, lemon dill vinaigrette, coquillo olive yogurt
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| Spring Vegetable |
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$9.00 |
Market greens, carrot, radish, assorted beets, cherry tomato, grana padano, garlic vinaigrette
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| White Anchovie & Fregola |
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$10.00 |
Cara cara orange, shaved fennel, arugula, pickled hazelnuts, citron vinaigrette
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| Burrata & Crispy Vegetables |
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$13.00 |
Cauliflower, oyster mushrooms, crispy black kale, sunchoke and brussels sprouts leaves, grana padano, arrope
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| Raw Bar |
| Tuna Tartare |
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$12.00 |
Basil vinaigrette, yuzu emulsion
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| Ceviche |
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$10.00 |
Chimichurri, smoked corn, chile , avocado, cucumber, watermelon radish
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| Hamachi Crudo |
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$14.00 |
Carrot and mastiha ponzu, sesame chili oil kohlrabi, chive
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| Scallop Crudo |
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$12.00 |
Truffle torched scallop, smoked salt, celery, apple and watermelon radish
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| Oysters on the Half Shell |
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$12.00 |
Smoked tomato cocktail, wasabi mignonette 1/2 dozen per order
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| Light Fare |
| Roased, steamed, sauteed. Served with fresh lemon, forbidden rice and market greens |
| Arctic Char |
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$19.00 |
| Lake Superior Whitefish |
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$15.00 |
| Gulf Shrimp |
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$16.00 |
| Ahi Tuna |
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$21.00 |
| From the Prairie |
| Black Earth Farms Prime New York Strip |
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$32.00 |
White truffle creamed spinach, crispy herbed fingerling potato
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| Applewood Smoked Amish Chicken |
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$22.00 |
French green lentil, sauteed swiss chard, escarole, cippolini onion, oyster mushroom, fine herbs
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| Pork Belly Confit and Seared Scallops |
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$28.00 |
Door county cherry mojo, cider braised kale, date gastrique
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| Ancho-Coffee Crusted Berkshire Pork Chop |
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$26.00 |
Honeycrisp apple puree, balsamic braised red cabbage, haricot verts
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| From the Sea |
| Arctic Char |
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$28.00 |
Ribboned carrot, sauteed escarole, asparagus, spinach almond puree, meyer lemon zest
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| Pan Seared Barramundi |
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$27.00 |
Black forbidden rice, shitake mushroom, blistered shishito pepper, asparagus, grilled tomatillo salsa
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| Seared Ahi Tuna |
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$29.00 |
Lemongrass carrot puree, pea shoots, anise hyssop, english peas, pea tendrils, citrus macerated fennel, cara cara orange
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| Crispy Whole Fish |
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Price may varies |
Smoked eggplant puree, herb salad, ceci beans, shaved fennel, sungold tomato vinaigrette
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| Sides |
| Cider Braised Kale |
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$5.00 |
Applewood smoked bacon
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| Sauteed Market Vegetables |
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$5.00 |
Green, shallot, garlic
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| Blistered Shishito Peppers |
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$7.00 |
Grana padano, sesame chili oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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