The Savoy Menu and Prices

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The Savoy menu

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Appetizers
Beets & Goat Cheese
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$10.00
Pickled and roasted beets, whipped goat cheese, orange beet puree, candied pistachios, mint chiff
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Bone Marrow
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$12.00
Herb salad, ciabatta toast, red pepper coulis
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Coconut Red Curry Mussels
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$12.00
Lemongrass, ginger, kaffir lime
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Oysters Rockefeller
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$12.00
Creamed spinach, guanciale, pernod-fils, sriracha
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Seared Scallops
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$14.00
Fava bean puree, wilted dandelion greens & pea tendrils, english peas, pickled ramp
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Crab Cake
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$13.00
Smoked jalapeno sour cream, market greens, roasted garlic vinaigrette
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Salads
Nicoise
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$13.00
Market greens, haricot vert, fingerling potato, cherry tomato, hard boiled egg, lemon dill vinaigrette, coquillo olive yogurt
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Spring Vegetable
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$9.00
Market greens, carrot, radish, assorted beets, cherry tomato, grana padano, garlic vinaigrette
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White Anchovie & Fregola
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$10.00
Cara cara orange, shaved fennel, arugula, pickled hazelnuts, citron vinaigrette
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Burrata & Crispy Vegetables
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$13.00
Cauliflower, oyster mushrooms, crispy black kale, sunchoke and brussels sprouts leaves, grana padano, arrope
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Raw Bar
Tuna Tartare
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$12.00
Basil vinaigrette, yuzu emulsion
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Ceviche
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$10.00
Chimichurri, smoked corn, chile , avocado, cucumber, watermelon radish
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Hamachi Crudo
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$14.00
Carrot and mastiha ponzu, sesame chili oil kohlrabi, chive
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Scallop Crudo
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$12.00
Truffle torched scallop, smoked salt, celery, apple and watermelon radish
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Oysters on the Half Shell
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$12.00
Smoked tomato cocktail, wasabi mignonette 1/2 dozen per order
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Light Fare
Roased, steamed, sauteed. Served with fresh lemon, forbidden rice and market greens
Arctic Char
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$19.00
Lake Superior Whitefish
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$15.00
Gulf Shrimp
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$16.00
Ahi Tuna
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$21.00
From the Prairie
Black Earth Farm’s Prime New York Strip
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$32.00
White truffle creamed spinach, crispy herbed fingerling potato
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Applewood Smoked Amish Chicken
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$22.00
French green lentil, sauteed swiss chard, escarole, cippolini onion, oyster mushroom, fine herbs
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Pork Belly Confit and Seared Scallops
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$28.00
Door county cherry mojo, cider braised kale, date gastrique
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Ancho-Coffee Crusted Berkshire Pork Chop
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$26.00
Honeycrisp apple puree, balsamic braised red cabbage, haricot verts
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From the Sea
Arctic Char
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$28.00
Ribboned carrot, sauteed escarole, asparagus, spinach almond puree, meyer lemon zest
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Pan Seared Barramundi
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$27.00
Black forbidden rice, shitake mushroom, blistered shishito pepper, asparagus, grilled tomatillo salsa
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Seared Ahi Tuna
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$29.00
Lemongrass carrot puree, pea shoots, anise hyssop, english peas, pea tendrils, citrus macerated fennel, cara cara orange
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Crispy Whole Fish
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Price may varies
Smoked eggplant puree, herb salad, ceci beans, shaved fennel, sungold tomato vinaigrette
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Sides
Cider Braised Kale
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$5.00
Applewood smoked bacon
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Sauteed Market Vegetables
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$5.00
Green, shallot, garlic
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Blistered Shishito Peppers
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$7.00
Grana padano, sesame chili oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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