The Seafood Grotto at Pechanga Resort & Casino Prices in Temecula, CA 92592
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Great Oak Steakhouse - Apptizers |
| Seafood Platter | $45.00 - $80.00 |
Chilled alaskan king crab legs, shrimp, fresh oysters, served with cocktail sauce, red chili sauce, garlic aioli. Two people or four people
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| Oysters on the Half Shell | $16.00 |
Freshly shucked oysters on ice, horseradish red chili sauce
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| Shrimp Cocktail | $18.00 |
Cocktail sauce, horseradish
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| Cajun Seared Lamb Chops | $16.75 |
Roasted garlic-potato ailoi
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| Crab Cakes | $16.50 |
Jumbo lump crab, sweet corn, chipotle aioli
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| Barbecue Shrimp | $16.50 |
Bell peppers, onion, cajun spice
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| Short Rib and Roasted Portabella Raviolis | $14.50 |
Sage, pine nuts, brown butter
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| Shushi and Oyester Bar - Apptizers |
| Hamachi Tiradito | $15.00 |
Yellowtail, aji amarillo and jalapeno
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| Fried Shishito Pepper | $11.00 |
Eel sauce, spicy mayo, togarashi
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| Seared Miso Anticuchos Chilean Sea Bass | $15.00 |
Peruvian corn and soy glaze
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| Salmon Ceviche | $14.00 |
Pineapple, radish, asparagus, lime
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| Tataki Tuna | $14.00 |
Tatsoi, heart palm, avocado
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| Edamame | $6.00 |
Togarashi
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| Oysters Rockefeller | $16.00 |
Spinach, bacon, bearnaise
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| Tuna Poke | $16.00 |
Wakame, avocado, sesame oil
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| Salt and Pepper Calamari | $15.00 |
Ponzu dipping sauce
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| Steamed Mussels and Fries | $16.00 |
Tomato and basil, feta truffle fries
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| Shrimp Tempura | $15.00 |
Citrus soy dipping sauce
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| Beef Skewers | $9.00 |
Marinated beef tenderloin, apple coleslaw, wasabi cream sauce
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| Short Rib | $15.00 |
Curried short rib, asian vegetables, tomatoes, crunch noodles
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| The Great Oak Steakhouse - Soup and Salad |
| Lobster Bisque | $10.00 |
Finished with cognac cream
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| Caesar Salad | $9.00 |
Garlic croutons, parmesan cheese
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| Baby Iceberg Wedge | $9.00 |
Bleu cheese dressing, grape tomatoes, pancetta crisp
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| Baby Field Greens Salad | $9.00 |
Candied walnuts, apple, bleu cheese, roasted beet vinaigrette
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| French Onion Soup | $9.00 |
Gruyere cheese
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| Chop House Salad | $9.00 |
Cucumber, tomato, hearts of palm, dijon mustard-roasted garlic dressing
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| Heirloom Tomato | $9.00 |
Feta, balsamic baked red onion, micro basil
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| Shushi and Oyester Bar - Soup and Salad |
| Clam Chowder | $8.00 |
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| Miso Soup | $5.00 |
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| Wedge Salad | $9.00 |
Baby iceberg lettuce wedges, oven dried tomatoes, smoked bacon, bleu cheese dressing and croutons
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| Caesar | $9.00 |
Romaine lettuce, croutons, parmesan frico, shaved parmesan
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| House Salad | $9.00 |
Lettuce blend, oven dried tomatoes, kalamata olives, cucumber, feta cheese, hearts of palm and red radish with crispy root vegetables with lemon oregano vinaigrette
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| Grilled Shrimp Salad | $15.00 |
Shrimp, arugula, spinach, fried feta cheese, red onion, corn, yellow bell pepper with tomato vinaigrette
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| The Great Oak Steakhouse - Premium Steaks |
| Choose one: Red wine sauce, diane sauce, bearnaise, caramelized onions, bleu cheese |
| 8oz Filet Mignon | $42.50 |
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| 10oz Filet Mignon | $46.50 |
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| 14oz New York Steak | $49.50 |
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| 20oz Bone-In Rib Eye | $49.50 |
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| 22oz Porterhouse | $50.00 |
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| 14oz Center Cut Veal Chop | $48.00 |
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| 32oz Long Bone Rib Eye | $68.00 |
Sauteed mushrooms, diane and red wine sauce
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| The Great Oak Steakhouse - Seafood Entrees |
| Served pan seared on a slate stone. Choice of one sauce: Beurre blanc, port wine butter, roasted tomato-kalamata compote |
| Chilean Sea Bass | $38.00 |
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| King Salmon | $30.00 |
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| Australian Rock Lobster Tail | $55.00 |
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| Maine Sea Scallops | $34.00 |
Nueske smoked bacon, tomato coulis
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| Alaskan King Crab Legs | $55.00 |
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| Sushi and Oyester Bar - Chilled Grand Seafood |
| Chilled Grand Seafood | $80.00 |
Platter for two whole maine lobster, 6 jumbo shrimp, 6 oyesters, king crab leg
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| Sushi and Oyester Bar - Sushi |
| Nigiri 2 pcs |
| Tuna | $8.00 |
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| Yellowtail | $8.00 |
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| Salmon | $7.00 |
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| Freshwater Eel | $9.00 |
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| White Tuna | $7.00 |
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| Octopus | $8.00 |
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| Mackerel | $7.00 |
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| Alaskan King Crab | $11.00 |
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| Shrimp | $7.00 |
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| Sea Urchin | $17.00 |
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| Sushi and Oyester Bar - Sashimi |
| Tuna | $15.00 |
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| Yellowtail | $17.00 |
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| Shrimp | $16.00 |
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| Salmon | $13.00 |
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| White Tuna | $13.00 |
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| Octopus | $17.00 |
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| Sushi and Oyester Bar - Maki |
| Cut roll |
| White Dragon | $17.00 |
Yellowtail, spicy tuna, avocado, cucumber
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| Umi | $15.00 |
Albacore, tempura shrimp, crab, jalapeno, spicy aioli
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| Tekka | $8.50 |
Tuna, seaweed outside
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| Alaskan | $19.00 |
King crab, avocado, salmon
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| Red Dragon | $15.00 |
Crab, spicy tuna, tobikko
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| California | $9.00 |
Avocado, crab, cucumber, masago
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| Sake Abo | $8.50 |
Salmon, avocado
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| Spicy Tuna | $11.00 |
Spicy tuna, cucumber, avocado
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| Caterpillar | $17.00 |
Eel, avocado, california roll
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| Sake Mango | $9.50 |
Salmon, mango, jalapeno
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| Dynamite | $17.00 |
Mixed seafood, masago, spicy aioli baked on a california roll
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| Una Abo | $9.50 |
Eel, avocado
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| Rainbow | $17.00 |
Tuna, salmon, yellowtail, crab, avocado, cucumber
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| Lobster Tempura | $19.00 |
Lobster, mango, wasabi cream sauce, eel sauce, avocado
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| Magu Abo | $9.50 |
Tuna, avocado
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| Pacific | $15.00 |
Tempura shrimp, salmon, crab, mango
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| Tiger | $15.00 |
Tempura shrimp, shrimp, daikon, avocado, eel sauce
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| Hama Jala | $9.50 |
Yellowtail, jalapeno
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| Crunchy | $18.00 |
Eel, tempura shrimp, avocado, crab, crispies
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| The Great Oak Steakhouse - Specialy Meat |
| 12oz Pork Chop Kurobuta | $29.75 |
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| Herb Roasted Rack of Lamb | $46.50 |
Shallot-mint demi
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| Free Range Half Roasted Chicken | $25.75 |
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| Oven Roasted Duck Breast | $29.75 |
Winter squash, apple brandy-green peppercorn sauce
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| Great Oak Surf & Turf | $80.00 |
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| Sushi and Oyester Bar - Umi Specialties |
| Fish and Chips | $25.00 |
Served with feta truffle fries and remoulade
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| New York Strip | $42.00 |
12oz Grilled prime, smashed fingerling potatoes, celery root mousseline, chimichurri
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| Chicken A La Brassa | $29.00 |
Marinated half roasted chicken, creamy chimi, feta truffle fries
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| Salmon | $29.00 |
Panela glaze, tomatillo quinoa, citrus olive compote
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| Chilean Sea Bass | $38.00 |
Miso marinated, jalapeno pepper, sauteed baby bok choy
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| Seafood Steam Pot | $36.00 |
Crab, shrimp, fish, mussels, clams, corn and potatoes in fresh herb white wine broth
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| Steamed Alaskan King Crab Leg | $58.00 |
16oz Steamed
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| Lobster | $59.00 |
Fresh maine lobster, steamed or grilled
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| Crispy Whole Fish | $38.00 |
Seasonal catch, ginger, soy, pineapple
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| Sushi and Oyester Bar - Market Selection |
| Choice of grilled, blackened or pan seared. Served with seasonal vegetables and choice and steamed rice or roasted fingerling potatoes. Choice of one sauce: Chimichurri, remoulde, lemon beurre blanc |
| Ahi | $30.00 |
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| Grouper | $34.00 |
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| Salmon | $29.00 |
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| Scallop | $34.00 |
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| Sea Bass | $38.00 |
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| Sushi and Oyester Bar - Raw Bar |
| Shrimp Cocktail | $18.00 |
Cocktail sauce, lemon
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| Sapporo Clams | $18.00 |
Littlenecks, garlic, ginger, cilantro, beer broth
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| Oysters On Half Shell | $16.00 - $30.00 |
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| Fried Oysters | $16.00 |
New england style
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| Oyster Shooters (3) | $12.00 |
Traditional with horseradish ketchup, uni, quail egg, ponzu, yuzu, tobiko, tapioca, rice wine mignonette, citrus marmalade
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| The Great Oak Steakhouse - Side |
| Fresh Asparagus | $10.00 |
Shallots, butter
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| Creamed Spinach | $9.00 |
Garlic, smoked bacon
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| Sauteed Mushrooms | $9.00 |
Garlic, butter, thyme
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| Mac and Cheese | $9.00 |
White cheese sauce, smoked cheddar
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| Roasted Winter Squash | $9.00 |
Maple syrep, rosemary
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| Au Gratin Potatoes | $9.00 |
Gruyere cheese
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| Baked Idaho Potato | $9.00 |
Traditional garnish
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| Twidce Baked Potato | $9.00 |
Smoked bacon, permesan cheese
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| Mashed Potatoes | $9.00 |
Yukon gold, butter
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| Sweet Corn | $9.00 |
Butter, herbs
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| White Truffle Risotto | $11.00 |
Mascarpone cheese
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| Bone Marrow | $10.00 |
Roasted, sea salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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