The Seasons Bistro Prices in Mcdonough, GA 30253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seasons Smoked Brisket Crostini | $6.00 |
Served on a toasted crostini with roasted bleu cheese and wasabi cream
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| Spring Rolls | $7.00 |
Vegan-friendly spring rolls served with a side of sweet chili sauce
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| Sambal Shrimp | $8.00 |
Tossed in sambal sauce served with ranch dressing
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| Calamari Rings | $9.00 |
Hand-cut rings served with roasted red pepper aioli sauce
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| Seasons Seafood Cakes | $10.00 |
Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce
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| Ahi Tuna | $12.00 |
Sesame peppered served sushi-style with ponzu sauce and wasabi
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| Pork belly | $7.00 |
Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze
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| Pimiento Cheese & Bacon Wontons | $6.00 |
Served with a side of jalapeno jam
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| Salads |
| Champagne vinaigrette, caesar, bleu cheese, ranch. Add meat to any salad grilled chicken $5.00, sauteed shrimp $7.00 |
| Basic | $4.00 - $8.00 |
Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds
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| Caesar | $4.00 - $8.00 |
Romaine with parmesan cheese and herb toasted croutons
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| Cobb | $4.00 - $8.00 |
Iceberg, corn, avocado, hard-boiled egg, bacon and cheese
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| Soups |
| Lobster Bisque | $4.00 - $8.00 |
With crab meat and a hint of sriracha
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| Entrees |
| Shrimp Risotto | $18.00 |
Butternut squash and prosciutto topped with a balsamic reduction gluten free. chefs choice of wine: Pinot grigio
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| Chicken Piccata | $13.00 |
Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chefs choice of wine: Sauvignon blanc
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| Chicken Alfredo | $14.00 |
Pan seared chicken served over pasta with a rich cream and cheese sauce chefs choice of wine: Pinot Grigio
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| Parmesan Chicken | $15.00 |
Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chefs choice of wine: Chardonnay
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| Pan-Seared Atlantic Salmon | $17.00 |
Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chefs choice of wine: Sauvignon blanc
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| Shrimp & Grits | $14.00 |
A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chefs choice of wine: Chardonnay
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| Fish Tacos | $12.00 |
Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chefs choice of wine: Sauvignon blanc
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| Bone-in Pork Chop |
Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chefs choice of wine: Pinot noir
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| Black Angus Boneless Rib Eye | $28.00 |
Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chefs choice of wine: Cabernet sauvignon
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| Black Angus Filet Mignon | $26.00 |
Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chefs choice of wine: Cabernet sauvignon
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| Sandwiches & More |
| Triple Threat Burger | $12.00 |
Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries
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| Blackened Grouper | $10.00 |
Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries
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| Pulled Pork | $10.00 |
Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries
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| Fish & Chips | $10.00 |
Beer battered cod with jalapeno tartar sauce served with fries
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| Sides |
| Seasons Rice | $4.00 |
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| Parmesan Mash | $4.00 |
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| Sauteed Broccoli | $4.00 |
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| Mixed Vegetables | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Desserts |
| Creme Brulee (Gluten Free) | $8.00 |
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| Death by Chocolate | $8.00 |
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| Seasons Cheesecake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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