Menu With Price Menu The Seasons Bistro Menu

The Seasons Bistro Menu and Prices

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Italian

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Appetizers

Seasons Smoked Brisket Crostini	$6.00	Served on a toasted crostini with roasted bleu cheese and wasabi cream MORE
Spring Rolls	$7.00	Vegan-friendly spring rolls served with a side of sweet chili sauce MORE
Sambal Shrimp	$8.00	Tossed in sambal sauce served with ranch dressing MORE
Calamari Rings	$9.00	Hand-cut rings served with roasted red pepper aioli sauce MORE
Seasons Seafood Cakes	$10.00	Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce MORE
Ahi Tuna	$12.00	Sesame peppered served sushi-style with ponzu sauce and wasabi MORE
Pork belly	$7.00	Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze MORE
Pimiento Cheese & Bacon Wontons	$6.00	Served with a side of jalapeno jam MORE

Salads

Champagne vinaigrette, caesar, bleu cheese, ranch. Add meat to any salad grilled chicken $5.00, sauteed shrimp $7.00

Basic	0	$4.00 - $8.00	Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds MORE
Caesar	0	$4.00 - $8.00	Romaine with parmesan cheese and herb toasted croutons MORE

Cobb	0	$4.00 - $8.00	Iceberg, corn, avocado, hard-boiled egg, bacon and cheese MORE

Soups

Lobster Bisque

$4.00 - $8.00

With crab meat and a hint of sriracha

Entrees

Shrimp Risotto	0	$18.00	Butternut squash and prosciutto topped with a balsamic reduction gluten free. chefs choice of wine: Pinot grigio MORE
Chicken Piccata	0	$13.00	Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chefs choice of wine: Sauvignon blanc MORE
Chicken Alfredo	0	$14.00	Pan seared chicken served over pasta with a rich cream and cheese sauce chefs choice of wine: Pinot Grigio MORE
Parmesan Chicken	0	$15.00	Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chefs choice of wine: Chardonnay MORE
Pan-Seared Atlantic Salmon	0	$17.00	Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chefs choice of wine: Sauvignon blanc MORE
Shrimp & Grits	0	$14.00	A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chefs choice of wine: Chardonnay MORE
Fish Tacos	0	$12.00	Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chefs choice of wine: Sauvignon blanc MORE
Bone-in Pork Chop	0	Price may varies	Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chefs choice of wine: Pinot noir MORE

Black Angus Boneless Rib Eye	0	$28.00	Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chefs choice of wine: Cabernet sauvignon MORE
Black Angus Filet Mignon	0	$26.00	Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chefs choice of wine: Cabernet sauvignon MORE

Sandwiches & More

Triple Threat Burger	$12.00	Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries MORE
Blackened Grouper	$10.00	Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries MORE
Pulled Pork	$10.00	Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries MORE
Fish & Chips	$10.00	Beer battered cod with jalapeno tartar sauce served with fries MORE

Sides

Seasons Rice	0	$4.00
Parmesan Mash	0	$4.00
Sauteed Broccoli	0	$4.00
Mixed Vegetables	0	$4.00
Sauteed Spinach	0	$4.00

Desserts

Creme Brulee (Gluten Free)	0	$8.00
Death by Chocolate	0	$8.00
Seasons Cheesecake	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.