The Simone Menu and Prices
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The Simone Menu
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| Terrine De Macaron |
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Price may varies |
chef's inspiration
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| Meat Cheese Souffle |
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Price may varies |
twice baked, chives, tangle of greens, toasted beets, pistachios
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| Savory Tart |
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homemade puff pastry, caesar glazed onions, gruyere, sunnyside up eggs, prosciutto
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| Sweet Breads |
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Price may varies |
crispy seared, pearl onions, cheese grain mustard beurre blanc
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| Ravioli |
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Price may varies |
homemade fresh ricotta, early peas, minty herbs, prosciutto, parmigiano - reggiano
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| Caesar |
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Price may varies |
romaine, frisee, lardons and anchovy, brioche croutons, parmigiana, nuggets
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| Stew (Belgian Endive, Kale) |
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Price may varies |
orange, date, red onion, pistachio, vinaigrette, jerusalem artichoke chips
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| Wild Alaskan King Salmon Tartare |
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Price may varies |
cucumber and pressed beds, dill mustard, deviled quail egg, pickled carrot.
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| Second Course |
| Scallops |
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Price may varies |
eared, saute of mushroom and salsify, a saute of romaine lettuce, toasted hazelnuts
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| Black Sea Bass |
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Price may varies |
pan roasted, barigoule (artichokes, carrots, onion, fresh chickpeas, fava beans) fresh parsley and white wine
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| Flounder |
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pan seared, crushed fava beans with mint and onion, asparagus, sugargrapes, fiddlehead ferns. citrus beurre blanc
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| Rabbit |
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loingrilled, thigh braised, dijon mustard and fresh bread crushed, spaetzle, puree, bacon
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| Chicken |
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Price may varies |
(label royal heritage bread), breast roasted potatoes, spinach, artichokes and hazelnuts, with croquettes of high, ham, foiegrass, mushrooms
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| Duck |
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Price may varies |
pan roasted, breast, high slow roasted, toasted farrow, pickled cherries, morels
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| Filet Mignon |
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Price may varies |
skillet peared, homemade brioche, leek fondue with prosciutto, pearl onions, carrots
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| Lamb |
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oven roasted domestic pear, a saute of sprig peas, ramen, solpettes (ground lamb, fresh ricotta, mint)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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