The Snow Squall Menu and Prices

4.5 based on 160 votes
The Snow Squall menu

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Appetizers
Bang Island Mussels
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$12.00
Sauteed with garlic, tomatoes and fresh basil in a sweet marsala sauce
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Crab Cakes
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$15.00
Pan seared and finished with a cilantro lime aioli
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Fried Calamari
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$14.00
Crispy calamari tossed in a zippy sauce served with a lemon aioli and cocktail sauce
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Eggplant Napoleon
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$10.00
Panko encrusted eggplant stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze
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Nachos
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$12.00
Our house made tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables
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Crispy Chicken Wings
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$10.00
A dozen wings tossed with your choice of a house buffalo sauce or our jack daniels BBQ sauce
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House Made Sausage Empanadas
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$12.00
Served with a sweet chili dipping sauce
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Crab Artichoke Baby Spinach Dip
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$12.00
Served warm with crisps
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Soups and Salads
Add to any salad: Chicken $4:00. Salmon or shrimp $5.00, steak $6.00. House made dressings: Balsamic vinaigrette. Asian vinaigrette, champagne dill vinaigrette, miso vinaigrette, bacon buttermilk ranch, bleu cheese
Haddock Chowder
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$5.00 - $9.00
The freshest fish, potatoes and onion in a light sherred cream
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Jambalaya
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$6.00 - $12.00
Not your traditional. But gourmet magazine loved it house made sausage, chicken and shrimp in a spicy tomato sauce
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Warm Spinach Salad
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$11.00
Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and crumbled bleu cheese
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Warm Apple and Pear Salad
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$10.00
Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette
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Gooch's Caesar
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$9.00
Fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil. All tossed with crisp romaine and housemade croutons
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Salmon Salad
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$14.00
Char grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese
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Shrimp Scampi Salad
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$18.00
Shrimp and edamame sauteed in a traditional scampi sauce and served over baby spinach with vegetable dumplings
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Romaine Wedge Salad
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$12.00
Served with house made bleu cheese dressing, crispy bacon and fresh tomatoes
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Entrees
Additional entrees and seasonal dishes are posted daily
Crab Encrusted Haddock
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$23.00
Pan seared haddock topped with fresh crab. Then baked and served with a vegetable risotto
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Char Grilled Rib Eye
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$24.00
Topped with a horseradish butter, served with a maine potato fondue cup and crispy onions
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Chicken Roulade
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Price may varies
Stuffed chicken breast of chef's choice. Priced daily
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Sausage Cavatappi
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$18.00
Our House made sweet italian sausage sauteed with sundried tomatoes and portabellos in a sweet marsala cream and tossed with cavatappi pasta
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Cedat Plank Salmon
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$22.00
Faroe island salmon. Roasted on cedar and served with a vegetable quinoa
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Seafood Risotto
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Price may varies
Daily selection of the freshest seafood
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Shepherds Pie
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$18.00
Traditional made with lamb, corn and creamy garlic mashed potatoes
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Bistro
Add: Cheddar, swiss, feta, brie, bleu cheese caramelized onions, portabellos or peppers $0.80 each, bacon $2.00. All bistro items served with our hand cut french fries or substitute sweet potato fries or a small garden salad
Fried Haddock Sandwich
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$14.00
Fresh haddock fillet, deep fried and served on a bulkie roll with romaine lettuce, tomato and house tartar sauce
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Salmon Wrap
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$12.00
Marinated salmon fillet, grilled and wrapped in a tortilla with aioli, greens and tomatoes
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Chicken BLT Wrap
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$12.00
Grilled chicken breast, thick cut bacon, lettuce, tomato and house made aioli
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Chowder Plate
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$15.00
A cup of our fish chowder, a piece of fresh fried haddock and our hand cut fries
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French Dip
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$15.00
Roasted prime rib dipped in a beef au jus and layered with melted swiss and a horseadish aioli on a toasted baguette
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Quesadilla of the Day
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Price may varies
Chef's whim priced daily
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Angus Burger
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$9.00
7oz of char-grilled angus beef. To your linking, with lettuce and fresh sliced tomato
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Cheap Eats
Appetizers for $10.00 and under
Eggplant Napoleon
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$10.00
Panko encrusted eggplant stacked with fresh mozzarella. Bail and tomatoes and finished with a balsamic glaze
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Yummy Dumplings
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$10.00
Vegetable potstickers served with a wasabi mustard dipping sauce
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Shrimp Cocktail
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$1.00
Fresh shrimp poached in one of our delightful drafts, served with a house cocktail sauce and fresh lemon
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Hand Cut French Fries
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$3.00
Tossed in a balsamic zippy sauce
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Sweet Potato French Fries
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$3.00
House-Made Tortilla Chips
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$8.00
Served with fresh house made salsa and guacamole
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Quesadilla
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$8.00
Char grilled chicken and monterey jack cheese
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Warm Pretzels
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$5.00
Soft pretzel rods served with a sweet and spicy homemade mustard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price