The Snow Squall Prices in South Portland, ME 04106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bang Island Mussels | $12.00 |
Sauteed with garlic, tomatoes and fresh basil in a sweet marsala sauce
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| Crab Cakes | $15.00 |
Pan seared and finished with a cilantro lime aioli
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| Fried Calamari | $14.00 |
Crispy calamari tossed in a zippy sauce served with a lemon aioli and cocktail sauce
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| Eggplant Napoleon | $10.00 |
Panko encrusted eggplant stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze
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| Nachos | $12.00 |
Our house made tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables
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| Crispy Chicken Wings | $10.00 |
A dozen wings tossed with your choice of a house buffalo sauce or our jack daniels BBQ sauce
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| House Made Sausage Empanadas | $12.00 |
Served with a sweet chili dipping sauce
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| Crab Artichoke Baby Spinach Dip | $12.00 |
Served warm with crisps
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| Soups and Salads |
| Add to any salad: Chicken $4:00. Salmon or shrimp $5.00, steak $6.00. House made dressings: Balsamic vinaigrette. Asian vinaigrette, champagne dill vinaigrette, miso vinaigrette, bacon buttermilk ranch, bleu cheese |
| Haddock Chowder | $5.00 - $9.00 |
The freshest fish, potatoes and onion in a light sherred cream
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| Jambalaya | $6.00 - $12.00 |
Not your traditional. But gourmet magazine loved it house made sausage, chicken and shrimp in a spicy tomato sauce
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| Warm Spinach Salad | $11.00 |
Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and crumbled bleu cheese
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| Warm Apple and Pear Salad | $10.00 |
Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette
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| Gooch's Caesar | $9.00 |
Fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil. All tossed with crisp romaine and housemade croutons
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| Salmon Salad | $14.00 |
Char grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese
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| Shrimp Scampi Salad | $18.00 |
Shrimp and edamame sauteed in a traditional scampi sauce and served over baby spinach with vegetable dumplings
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| Romaine Wedge Salad | $12.00 |
Served with house made bleu cheese dressing, crispy bacon and fresh tomatoes
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| Entrees |
| Additional entrees and seasonal dishes are posted daily |
| Crab Encrusted Haddock | $23.00 |
Pan seared haddock topped with fresh crab. Then baked and served with a vegetable risotto
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| Char Grilled Rib Eye | $24.00 |
Topped with a horseradish butter, served with a maine potato fondue cup and crispy onions
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| Chicken Roulade |
Stuffed chicken breast of chef's choice. Priced daily
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| Sausage Cavatappi | $18.00 |
Our House made sweet italian sausage sauteed with sundried tomatoes and portabellos in a sweet marsala cream and tossed with cavatappi pasta
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| Cedat Plank Salmon | $22.00 |
Faroe island salmon. Roasted on cedar and served with a vegetable quinoa
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| Seafood Risotto |
Daily selection of the freshest seafood
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| Shepherds Pie | $18.00 |
Traditional made with lamb, corn and creamy garlic mashed potatoes
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| Bistro |
| Add: Cheddar, swiss, feta, brie, bleu cheese caramelized onions, portabellos or peppers $0.80 each, bacon $2.00. All bistro items served with our hand cut french fries or substitute sweet potato fries or a small garden salad |
| Fried Haddock Sandwich | $14.00 |
Fresh haddock fillet, deep fried and served on a bulkie roll with romaine lettuce, tomato and house tartar sauce
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| Salmon Wrap | $12.00 |
Marinated salmon fillet, grilled and wrapped in a tortilla with aioli, greens and tomatoes
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| Chicken BLT Wrap | $12.00 |
Grilled chicken breast, thick cut bacon, lettuce, tomato and house made aioli
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| Chowder Plate | $15.00 |
A cup of our fish chowder, a piece of fresh fried haddock and our hand cut fries
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| French Dip | $15.00 |
Roasted prime rib dipped in a beef au jus and layered with melted swiss and a horseadish aioli on a toasted baguette
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| Quesadilla of the Day |
Chef's whim priced daily
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| Angus Burger | $9.00 |
7oz of char-grilled angus beef. To your linking, with lettuce and fresh sliced tomato
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| Cheap Eats |
| Appetizers for $10.00 and under |
| Eggplant Napoleon | $10.00 |
Panko encrusted eggplant stacked with fresh mozzarella. Bail and tomatoes and finished with a balsamic glaze
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| Yummy Dumplings | $10.00 |
Vegetable potstickers served with a wasabi mustard dipping sauce
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| Shrimp Cocktail | $1.00 |
Fresh shrimp poached in one of our delightful drafts, served with a house cocktail sauce and fresh lemon
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| Hand Cut French Fries | $3.00 |
Tossed in a balsamic zippy sauce
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| Sweet Potato French Fries | $3.00 |
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| House-Made Tortilla Chips | $8.00 |
Served with fresh house made salsa and guacamole
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| Quesadilla | $8.00 |
Char grilled chicken and monterey jack cheese
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| Warm Pretzels | $5.00 |
Soft pretzel rods served with a sweet and spicy homemade mustard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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