The Social List Prices in Long Beach, CA 90814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Share It |
| Patatas Bravas | $6.00 |
Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian.
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| Green on Green | $10.00 |
Roasted Brussels sprouts, creamy avocado and cashews. Vegan.
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| Spicy Artichoke Hearts | $7.00 |
Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian.
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| Croquetas de Jamon | $8.00 |
Serrano ham and chicken dumplings drizzled with our Spanish aioli.
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| Tortitas de Garbanzo y Camaron | $8.00 |
Garbanzo, shrimp and scallion fritters.
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| Thai Curry Scallops | $16.00 |
Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons.
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| Moules Frites | $17.00 |
PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites.
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| Escargots de Bourgogne | $10.00 |
Burgundy snails, garlic herb butter and puff pastry.
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| Eat It |
| Kale Green Goddess | $10.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. Vegetarian.
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| Kale Green Goddess with Mary's Chicken Breast | $13.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing.
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| Kale Green Goddess with Grilled Salmon | $15.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing.
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| Fig and Blue | $10.00 |
Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle. Vegetarian.
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| California Caprese | $10.00 |
Fresh mozzarella, heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle.
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| Toast It |
| Catalan Tomato Toast | $5.00 |
Garlic-rubbed artisan bread, fresh tomato, manchego cheese, olive oil drizzle and sea salt. Vegetarian.
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| Butternut Squash and Onion Jam | $7.00 |
Roasted butternut squash, maple-caramelized onions and a touch of red pepper on goat cheese-smeared artisan toast. Vegetarian.
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| Sweet Pea and Mint | $7.00 |
Petite peas, fresh mint and mascarpone cheese on toasted artisan toast. Vegetarian.
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| Mama's Meatballs | $9.00 |
Pork and veal meatballs, served in a light tomato sauce with ciabatta toast.
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| Hold It |
| Handcrafted Gourmet Sausage | $9.00 |
Hand-made in Los Angeles.
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| Vegan Meatball Sub | $10.00 |
Meatball made of lentils, shiitake mushrooms and cashews served on a freshly baked roll and topped with light tomato sauce. Vegan.
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| TSL Burgers |
| The Napoleon Burger | $12.00 |
House-blend, Harris Ranch all-beef patty, cooked medium and topped with slow-braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace
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| The Heirloom Burger | $12.00 |
House-blend, Harris Ranch all-beef patty, cooked medium and topped with heirloom tomato slice and jalapeno-infused bacon. Dressed with our cherry onion compote. Served with garlic pomme frites.
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| The LBC Burger | $12.00 |
Cheesy 4 cheese and artichoke-stuffed portobello mushroom, served on a ciabatta bun dressed with house-made pesto and mixed baby greens. Served with garlic pomme frites. Vegetarian.
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| All Mine |
| Roasted Baby Aubergines | $12.00 |
Marinated baby eggplants, shishito peppers and manchego cheese over faro tabbouleh.
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| Chicken Milanese | $16.00 |
Pan-fried Mary's chicken breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette.
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| Pork Belly and Brussels Sprouts | $15.00 |
House-cured pork belly, roasted Brussels sprouts, avocado, cashews, cherry onion glaze and fried sweet potatoes.
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| Steak Frites | $20.00 |
8 oz. grilled rib-eye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites.
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| Crab and Shrimp Stuffed Salmon | $18.00 |
Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our bravas sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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