The Social Prices in Valencia, CA 91355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon Wrapped Scallops |
Prepared with a honey-pineapple glaze and pineapple compote
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| Escargot |
Prepared with a dijon, garlic cream sauce
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| Grilled Artichoke |
Served with garlic mayo and drawn butter
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| Caribbean Chicken Satay Brochettes |
Coconut marinated grilled chicken brochettes sprinkled with coconut shavings
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| Anti Pasta Platter |
Selected meats and cheeses with fresh fruit and wafers
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| Crabcakes |
Southwestern style with a roasted red pepper aioli
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| Calamari |
Served with caper aioli & spicy marinara
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| Crostini with Bruschette |
Fresh diced tomatoes and basil chiffonade with extra virgin olive oil
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| Filet Satay |
With a spicy peanut dipping sauce
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| Salads |
| The Social Salad |
Exotic greens with strawberries, toasted almonds, bleu cheese, mandarin oranges, finished with a drizzle of raspberry vinaigrette
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| Caesar Salad |
Romaine hearts with mediterranean anchovies, served with parmesan crisps
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| Chopped Apple Salad |
Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette
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| Mozzarella & Tomato Salad |
Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette
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| Greek Salad |
Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette
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| Cynthias Salad |
Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing
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| Soups |
| French Onion |
Herb crouton and swiss cheese
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| Lobster Bisque |
With lobster medallions and crème fraiche
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| Soup du jour |
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| Entrees |
| Filet Mignon Bearnaise |
Served with herb roasted potatoes and sauteed vegetables
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| Lobster Tail |
Australian lobster with drawn butter served with roasted potatoes and sauteed vegetables
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| Filet and Lobster |
Eight ounce filet mignon & eight ounce lobster tail Served with scalloped potatoes and sauteed vegetables
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| Cuban Style Skirt Steak |
Topped with sauteed onions, served with black bean rice and plantains
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| Osso Buco |
Served with mushroom risotto a la milanese and sauteed vegetables
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| Rack of Lamb |
Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sauteed vegetables
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| Lacquered Duck Breast |
With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sauteed vegetables
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| Top Sirloin |
Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables
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| New York Au Poivre |
12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sauteed vegetables
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| Chicken or Veal Scallopine |
Choice of marsala, piccata or parmesan, served with angel hair pasta
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| Seafood & Pastas |
| Swordfish Piccata |
Caper, lemon butter sauce, served with herb rice and and sauteed vegetables
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| Panko Encrusted Halibut |
With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables
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| Salmon |
With a dill cream sauce served with whipped potatoes and sauteed vegetables
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| Lobster Ravioli |
Stuffed with lobster, shrimp and asparagus in a brandy cream sauce
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| Lobster Thermidor |
Baked with quattro formaggio, served with asparagus and chipotle whipped potatoes
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| Jambalaya |
Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce
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| Gnocchi |
Prepared with a pesto sauce, topped with parmesan cheese
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| Spaghetti Bolognese |
A mixture of three fine meats; beef, veal and pork, topped with italian red sauce
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| Baked Penne |
Italian sausage with a creamy garlic tomato sauce, baked with quattro formaggio
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| Shrimp Scampi |
Prawns prepared in a garlic white wine sauce, served with angel hair pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price