The Social Menu and Prices

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The Social menu

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Appetizers
Bacon Wrapped Scallops
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Prepared with a honey-pineapple glaze and pineapple compote
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Escargot
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Prepared with a dijon, garlic cream sauce
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Grilled Artichoke
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Served with garlic mayo and drawn butter
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Caribbean Chicken Satay Brochettes
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Coconut marinated grilled chicken brochettes sprinkled with coconut shavings
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Anti Pasta Platter
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Selected meats and cheeses with fresh fruit and wafers
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Crabcakes
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Southwestern style with a roasted red pepper aioli
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Calamari
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Served with caper aioli & spicy marinara
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Crostini with Bruschette
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Fresh diced tomatoes and basil chiffonade with extra virgin olive oil
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Filet Satay
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With a spicy peanut dipping sauce
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Salads
The Social Salad
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Exotic greens with strawberries, toasted almonds, bleu cheese, mandarin oranges, finished with a drizzle of raspberry vinaigrette
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Caesar Salad
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Romaine hearts with mediterranean anchovies, served with parmesan crisps
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Chopped Apple Salad
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Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette
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Mozzarella & Tomato Salad
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Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette
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Greek Salad
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Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette
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Cynthia’s Salad
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Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing
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Soups
French Onion
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Herb crouton and swiss cheese
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Lobster Bisque
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With lobster medallions and crème fraiche
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Soup du jour
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Entrees
Filet Mignon Bearnaise
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Served with herb roasted potatoes and sauteed vegetables
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Lobster Tail
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Australian lobster with drawn butter served with roasted potatoes and sauteed vegetables
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Filet and Lobster
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Eight ounce filet mignon & eight ounce lobster tail Served with scalloped potatoes and sauteed vegetables
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Cuban Style Skirt Steak
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Topped with sauteed onions, served with black bean rice and plantains
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Osso Buco
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Served with mushroom risotto a la milanese and sauteed vegetables
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Rack of Lamb
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Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sauteed vegetables
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Lacquered Duck Breast
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With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sauteed vegetables
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Top Sirloin
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Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables
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New York Au Poivre
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12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sauteed vegetables
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Chicken or Veal Scallopine
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Choice of marsala, piccata or parmesan, served with angel hair pasta
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Seafood & Pastas
Swordfish Piccata
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Caper, lemon butter sauce, served with herb rice and and sauteed vegetables
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Panko Encrusted Halibut
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With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables
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Salmon
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With a dill cream sauce served with whipped potatoes and sauteed vegetables
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Lobster Ravioli
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Stuffed with lobster, shrimp and asparagus in a brandy cream sauce
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Lobster Thermidor
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Baked with quattro formaggio, served with asparagus and chipotle whipped potatoes
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Jambalaya
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Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce
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Gnocchi
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Prepared with a pesto sauce, topped with parmesan cheese
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Spaghetti Bolognese
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A mixture of three fine meats; beef, veal and pork, topped with italian red sauce
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Baked Penne
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Italian sausage with a creamy garlic tomato sauce, baked with quattro formaggio
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Shrimp Scampi
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Prawns prepared in a garlic white wine sauce, served with angel hair pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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