The Stadium Restaurant & Museum Menu and Prices
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The Stadium Restaurant & Museum Menu
| Pre Game Warm Ups |
| Shrimp Cocktail |
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$12.00 |
chilled shrimp served with citrus cocktail sauce
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| Buffalo Wings |
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$11.00 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
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| Potato Jackets |
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$9.00 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
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| Chicken Quesadilla |
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$11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
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| Nachos |
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$10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
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| Mozzarella Sticks |
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$7.50 |
breaded mozzarella sticks with marinara dipping sauce
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| New England Clam Chowder |
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$6.00 |
The Stadium’s version of a classic
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| Boneless Buffalo Wings |
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$10.00 |
chicken breast pieces tossed in your choice of sauces
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| Fried Calamari |
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$10.00 |
with a fra diavolo dipping sauce
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| Chicken Fingers |
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$9.00 |
breaded chicken tenders with honey mustard or BBQ sauce
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| Honey Barbeque Ribs |
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$9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
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| French Onion Soup |
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$6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
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| Steamed Clams |
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$12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
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| Trio Platter |
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$14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
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| Stadium Chili |
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$9.00 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
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| Soup of the Day |
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$5.00 |
chef’s daily creation
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| Bruschetta |
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$8.50 |
toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese
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| Buffalo Wings |
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$10.50 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
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| Potato Jackets |
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$8.50 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
MORE
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| Chicken Quesadilla |
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$11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
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| Nachos |
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$10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
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| Mozzarella Sticks |
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$7.50 |
breaded mozzarella sticks with marinara dipping sauce
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| New England Clam Chowder |
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$6.00 |
The Stadium’s version of a classic
MORE
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| Fried Calamari |
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$10.00 |
with a fra diavolo dipping sauce
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| Chicken Fingers |
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$9.00 |
breaded chicken tenders with honey mustard or BBQ sauce
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| Honey Barbeque Ribs |
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$9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
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| French Onion Soup |
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$6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
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| Steamed Clams |
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$12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
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| Trio Platter |
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$14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
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| Stadium Chili |
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$8.50 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
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| Soup of the Day |
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$5.00 |
chef’s daily creation
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| Salad Starters |
| Salad Dressings: blue cheese, fat free Italian, Russian, ranch, balsamic vinaigrette & honey mustard |
| Side Caesar Salad |
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$5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
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| Stadium Side Salad |
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$4.00 |
baby lettuce with tomato, cucumber, carrot and red onion
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| Tomato & Fresh Mozzarella |
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$8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
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| Side Caesar Salad |
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$5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
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| Stadium Side Salad |
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$4.00 |
baby lettuce with tomato, cucumber, carrot and red onion
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| Tomato & Fresh Mozzarella |
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$8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
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| Seasonal Menu |
| Moroccan Spiced Sea Scallops |
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$12.00 |
with lemon spring mix with julienne carrots and currants
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| Apple & Blue Cheese Salad |
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$7.00 |
baby lettuce, red onion, carrot and black pepper caramel vinaigrette
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| Chilled Red Crab Claws |
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$12.00 |
with citrus cocktail sauce
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| Crabcake and Shrimp Cocktail |
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$13.00 |
panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces
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| Blue Cheese and Almond Salad |
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$7.00 |
arugula, red onion, roasted pepper and white balsamic vinaigrette
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| Grilled Portabello Parmesan |
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$8.00 |
sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese
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| Entrees |
| Grilled Chicken & Wild Mushroom Raviolis |
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$18.00 |
with sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce
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| Horseradish Crusted Salmon |
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$20.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
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| Penne a la Vodka |
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$15.00 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
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| Striped Lobster Ravioils & Crabcake |
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$25.00 |
served with sautéed spinach and lobster sauce
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| Shrimp & Scallop Fra Diavolo |
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$25.00 |
sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf
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| Chef’s Catch of the Day |
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$ |
ask server for today’s special
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| Smoky Pasta Peperone |
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$15.00 |
choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce
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| Chicken Peralta |
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$20.00 |
sautéed chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine
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| Horseradish Crusted Salmon |
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$19.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
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| Penne a la Vodka |
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$14.50 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
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| Seafood Pot Pie |
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$24.00 |
sautéed shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry
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| Moroccan Spiced Scallops |
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$24.00 |
served with quinoa sautéed with julienne leeks, carrots, currants and peppery arugula
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| Chef’s Catch of the Day |
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$ |
ask server for today’s special
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| Pasta with Arugula & Goat Cheese |
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$15.00 |
choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese
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| Entrees Sides |
| Mashed Potato |
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$3.50 |
| Steamed Broccoli |
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$4.50 |
| Vegetable Medley |
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$3.50 |
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| Spinach with garlic and oil |
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$5.00 |
| Roasted Garlic Mashed Potato |
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$4.00 |
| Mashed Potato |
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$3.50 |
| Steamed Broccoli |
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$4.50 |
| Vegetable Medley |
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$3.50 |
| Spinach with garlic and oil |
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$5.00 |
| Roasted Garlic Mashed Potato |
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$4.00 |
| Entrees Additions |
| Grilled Chicken |
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$5.00 |
| Grilled Salmon |
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$8.00 |
| Garlic Shrimp |
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$8.00 |
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| Crabcake |
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$8.00 |
| Grilled Chicken |
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$5.00 |
| Grilled Salmon |
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$8.00 |
| Garlic Shrimp |
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$8.00 |
| From Our Butchers Block |
| Bourbon Marinated Skirt Steak |
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$24.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
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| Stadium House Steak |
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$ |
the Chef’s special of the day
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| New York Strip Steak |
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$27.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
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| Citrus-Cherry Pork Tenderloin |
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$22.00 |
pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley
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| Southwest Ribeye Steak |
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$26.00 |
chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw
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| Bourbon Marinated Skirt Steak |
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$22.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
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| New York Strip Steak |
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$25.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
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| Entree Salads |
| Pear, Walnut & Goat Cheese Salad |
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$12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
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| Signature Salad |
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$11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
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| Caesar Salad |
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$8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
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| Pear, Walnut & Goat Cheese Salad |
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$12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
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| Signature Salad |
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$11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
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| Caesar Salad |
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$8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
MORE
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| Entree Salad Additions |
| Grilled Chicken |
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$5.00 |
| Grilled Salmon |
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$8.00 |
| Garlic Shrimp |
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$8.00 |
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| Crabcake |
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$8.00 |
| Grilled Chicken |
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$5.00 |
| Grilled Salmon |
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$8.00 |
| Garlic Shrimp |
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$8.00 |
| Flat Iron |
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$8.00 |
| Burgers & Sandwiches |
| Served with fries Substitute: Onion Rings, Sweet Potato Fries, Caesar and Vegetable Medley or Side Salad $1.75. Additional toppings: ($0.75) raw onion, sautéed onion, sautéed mushrooms, jalapenos, olives, extra cheese; ($1 extra) blue cheese, bacon, roasted peppers; ($2 extra) artichoke hearts, sundried tomatoes, chili |
| Turkey Burger |
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$11.00 |
half pound grilled to order, served on a roll with lettuce and tomato
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| Gardenburger Veggie Burger |
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$10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
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| Stadium Angus Burger |
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$11.00 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato
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| Buffalo Chicken Wrap |
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$12.00 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
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| Grilled Chicken Sandwich |
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$11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato
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| Reuben |
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$12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
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| Philly-Style Cheese Steak |
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$12.00 |
served with mushrooms, onions and provolone on a hero
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| Sausage & Peppers |
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$11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero
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| Turkey Ciabatta Club |
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$12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
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| Pesto Chicken Wrap |
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$12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
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| Turkey Burger |
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$10.50 |
half pound grilled to order, served on a roll with lettuce and tomato
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| Gardenburger Veggie Burger |
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$10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
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| Stadium Angus Burger |
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$10.50 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato
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| Buffalo Chicken Wrap |
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$11.50 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
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| Grilled Chicken Sandwich |
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$11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato
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| Reuben |
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$12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
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| Philly-Style Cheese Steak |
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$12.00 |
served with mushrooms, onions and provolone on a hero
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| Sausage & Peppers |
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$11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero
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| Turkey Ciabatta Club |
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$12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
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| Pesto Chicken Wrap |
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$12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
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| Bench Warmers |
| Cheese Pizza |
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$10.00 - $11.00 | |
| BBQ St. Louis Ribs |
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$16.00 - $24.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
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| Chicken Pot Pie |
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$15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
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| Fish & Chips |
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$15.00 |
beer-battered cod fillets with tartar sauce and fries
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| Cheese Pizza |
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$10.00 - $11.00 | |
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| BBQ St. Louis Ribs |
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$16.00 - $22.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
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| Chicken Pot Pie |
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$15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
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| Fish & Chips |
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$15.00 |
beer-battered cod fillets with tartar sauce and fries
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| Buffet # 1 |
| $34 per person |
| Tomato & Fresh Mozzarella |
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Price may varies |
served with fresh basil, extra virgin olive oil & aged balsamic vinegar
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| Lemon-lime Caesar Salad |
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Price may varies |
with garlic croutons & parmesan cheese crisp
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| Broccoli Rabe & Sweet Italian Sausage |
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Price may varies |
tossed with penne pasta, garlic, olive oil, basil & parmesan cheese
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| Grilled Salmon Medallions |
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Price may varies |
with tarragon crab sauce
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| Chicken & Artichokes |
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Price may varies |
with mushrooms in a roasted garlic white wine sauce
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| Rice Pilaf |
0
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Price may varies | |
| Fresh Vegetable Medley |
0
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Price may varies | |
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| Viennese Dessert Table |
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Price may varies |
assorted cakes, cookies & pastries
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| Buffet # 2 |
| $32 per person |
| House Salad |
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Price may varies |
mixed greens, tomato, cucumber, onion, & carrot with choice of dressing
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| Antipasto Display |
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Price may varies |
assorted meats, cheeses & vegetables
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| Chicken Piccata |
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Price may varies |
lemon butter sauce with capers & shallots
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| Grilled London Broil |
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Price may varies |
sliced flank steak with mushroom sauce
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| Penne Ala Vodka |
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Price may varies |
penne pasta tossed with vodka marinara cream sauce & peas
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| Roasted Potatoes |
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Price may varies | |
| Fresh Vegetable Medley |
0
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Price may varies | |
| Viennese Dessert Table |
0
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Price may varies |
assorted cakes, cookies & pastries
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| Buffet # 3 |
| $36 per person |
| Caesar Salad |
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Price may varies |
served with croutons & parmesan cheese crisp
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| Antipasto Display |
0
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Price may varies |
assorted meats, cheeses & vegetables
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| Chicken Sorrento |
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Price may varies |
chicken breast topped with proscuitto, tomato & fresh mozzarella cheese with marinara sauce
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| Spinach Striped Cheese Raviolis |
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Price may varies |
with creamy basil shrimp sauce
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| Whole Roasted Beef Tenderloin |
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Price may varies |
served sliced with sautéed mushrooms and demi glace
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| Roasted Potatoes |
0
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Price may varies | |
| Fresh Vegetable Medley |
0
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Price may varies | |
| Viennese Dessert Table |
0
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Price may varies |
assorted cakes, cookies & pastries
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| Buffet # 4 |
| $34 per person |
| Fresh Fruit & Cheese Display |
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Price may varies | |
| Mandarin Citrus Salad |
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Price may varies |
baby greens, grape tomato, mandarin oranges, almonds, shredded carrot, & cucumber with citrus vinaigrette
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| Grilled Center Cut Pork Loin Medallions |
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Price may varies |
with cabernet demi glace and frizzled leeks
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| Seared Tuna Steaks |
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Price may varies |
topped with pineapple salsa
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| Grilled Pesto Chicken |
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Price may varies |
with roasted red pepper sauce
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| Rice Pilaf |
0
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Price may varies | |
| Fresh Vegetable Medley |
0
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Price may varies | |
| Viennese Dessert Table |
0
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Price may varies |
assorted cakes, cookies & pastries
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| Buffet # 5 |
| $34 per person |
| House Salad |
0
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Price may varies |
mixed greens, tomato, cucumber, onion, carrot, & olives with blue cheese & italian dressings
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| Antipasto Display |
0
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Price may varies |
assorted meats, cheeses & vegetables
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| Baked Salmon |
0
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Price may varies |
with lemon dill sauce
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| Tri-color Cheese Tortellini |
0
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Price may varies |
with roasted garlic, spinach, olive oil & parmesan cheese
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| Roasted Beef Strip Loin |
0
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Price may varies |
served sliced with balsamic glazed onions & demi glace
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| Garlic Mashed Potatoes |
0
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Price may varies | |
| Fresh Vegetable Medley |
0
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Price may varies | |
| Viennese Dessert Table |
0
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Price may varies |
assorted cakes, cookies & pastries
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| Additional Dessert Selections |
| Custom Sheet Cakes |
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$1.75 |
cake: yellow or chocolate. filling: chocolate mousse, vanilla or chocolate pudding, strawberries & cream, bananas, pineapple, cheesecake or cannoli. toppings: vanilla or chocolate buttercream, whippe
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| Napoleon Sheet Cakes |
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$2.50 | |
| 10" Round Cakes |
0
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$25.00 | |
| Assorted Cookies |
0
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$8.00 | |
| Mini Pastries |
0
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$10.00 | |
| Beverage Options |
| Pitchers Of Domestic Or Imported Beer |
0
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$15.00 |
budweiser, bud light, coors light, bass, blue moon, yuengling, giuness, harp, sam adams seasonal
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| Carafe Of House Wine |
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$15.00 |
merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel
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| Complete Open Bar |
0
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$12.00 | |
| Pitchers Of Soda |
0
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$8.00 | |
| Hot Hors D' Oeuvres |
| priced per dozen. minimum 2 dozen per item |
| Buffalo Wings With Blue Cheese & Celery |
0
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$10.00 | |
| Breaded Chicken Fingers With Honey Mustard |
0
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$14.00 | |
| Fried Cheese Raviolis With Marinara |
0
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$10.00 | |
| Chicken, Mango & Salsa Cups |
0
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$16.00 |
grilled chicken with mango and salsa in a phyllo cup
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| Stuffed Jumbo Mushrooms With Crabmeat |
0
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$20.00 | |
| Swedish Meatballs |
0
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$9.00 | |
| Bacon Wrapped Sea Scallops |
0
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$20.00 | |
| Brie & Pear Phillo |
0
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$16.00 |
french brie, toasted almonds, & pear
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| Clams Casino |
0
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$18.00 | |
| Mini Beef Wellingtons |
0
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$18.00 |
seasoned beef tenderloin, mushroom duxelle, puff pastry
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| Cocktail Franks |
0
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$9.00 | |
| Cold Hors D' Oeuvres |
| priced per dozen. minimum 2 dozen per item |
| Shrimp Cocktail |
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$18.00 |
16/20 size shrimp with lemon & cocktail sauce
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| Grilled Vegetable Wrap |
0
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$12.00 |
grilled zucchini, portobello, roasted pepper, tomato, & garlic herb cream cheese in tortilla wrap
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| Stuffed Cherry Tomatoes |
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$8.00 |
stuffed with garlic herb cream cheese
MORE
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| Prosciutto Wrapped Melon |
0
|
$14.00 | |
| Reception Presentations |
| priced per person |
| Fresh Mozzarella, Tomato & Basil |
0
|
$5.00 |
drizzled with balsamic vinaigrette
MORE
|
| Fresh Seasonal Fruit Display |
0
|
$3.00 | |
| Seasonal Vegetable Crudités |
0
|
$3.00 | |
| Assorted Cheese Display With Crackers |
0
|
$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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