The Stadium Restaurant & Museum Prices in Garrison, NY 10524
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Pre Game Warm Ups |
| Shrimp Cocktail | $12.00 |
chilled shrimp served with citrus cocktail sauce
0
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| Buffalo Wings | $11.00 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
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|
| Potato Jackets | $9.00 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
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| Chicken Quesadilla | $11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
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| Nachos | $10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
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|
| Mozzarella Sticks | $7.50 |
breaded mozzarella sticks with marinara dipping sauce
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| New England Clam Chowder | $6.00 |
The Stadium’s version of a classic
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| Boneless Buffalo Wings | $10.00 |
chicken breast pieces tossed in your choice of sauces
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| Fried Calamari | $10.00 |
with a fra diavolo dipping sauce
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|
| Chicken Fingers | $9.00 |
breaded chicken tenders with honey mustard or BBQ sauce
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| Honey Barbeque Ribs | $9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
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| French Onion Soup | $6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
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| Steamed Clams | $12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
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| Trio Platter | $14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
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| Stadium Chili | $9.00 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
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| Soup of the Day | $5.00 |
chef’s daily creation
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| Bruschetta | $8.50 |
toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese
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|
| Buffalo Wings | $10.50 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
0
|
| Potato Jackets | $8.50 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
0
|
| Chicken Quesadilla | $11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
0
|
| Nachos | $10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
0
|
| Mozzarella Sticks | $7.50 |
breaded mozzarella sticks with marinara dipping sauce
0
|
| New England Clam Chowder | $6.00 |
The Stadium’s version of a classic
0
|
| Fried Calamari | $10.00 |
with a fra diavolo dipping sauce
0
|
| Chicken Fingers | $9.00 |
breaded chicken tenders with honey mustard or BBQ sauce
0
|
| Honey Barbeque Ribs | $9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
0
|
| French Onion Soup | $6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
0
|
| Steamed Clams | $12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
0
|
| Trio Platter | $14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
0
|
| Stadium Chili | $8.50 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
0
|
| Soup of the Day | $5.00 |
chef’s daily creation
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| Salad Starters |
| Salad Dressings: blue cheese, fat free Italian, Russian, ranch, balsamic vinaigrette & honey mustard |
| Side Caesar Salad | $5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
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|
| Stadium Side Salad | $4.00 |
baby lettuce with tomato, cucumber, carrot and red onion
0
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| Tomato & Fresh Mozzarella | $8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
0
|
| Side Caesar Salad | $5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
0
|
| Stadium Side Salad | $4.00 |
baby lettuce with tomato, cucumber, carrot and red onion
0
|
| Tomato & Fresh Mozzarella | $8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
0
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| Seasonal Menu |
| Moroccan Spiced Sea Scallops | $12.00 |
with lemon spring mix with julienne carrots and currants
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| Apple & Blue Cheese Salad | $7.00 |
baby lettuce, red onion, carrot and black pepper caramel vinaigrette
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| Chilled Red Crab Claws | $12.00 |
with citrus cocktail sauce
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| Crabcake and Shrimp Cocktail | $13.00 |
panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces
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| Blue Cheese and Almond Salad | $7.00 |
arugula, red onion, roasted pepper and white balsamic vinaigrette
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| Grilled Portabello Parmesan | $8.00 |
sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese
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| Entrees |
| Grilled Chicken & Wild Mushroom Raviolis | $18.00 |
with sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce
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| Horseradish Crusted Salmon | $20.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
0
|
| Penne a la Vodka | $15.00 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
0
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| Striped Lobster Ravioils & Crabcake | $25.00 |
served with sautéed spinach and lobster sauce
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| Shrimp & Scallop Fra Diavolo | $25.00 |
sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf
0
|
| Chef’s Catch of the Day | $ |
ask server for today’s special
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|
| Smoky Pasta Peperone | $15.00 |
choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce
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|
| Chicken Peralta | $20.00 |
sautéed chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine
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| Horseradish Crusted Salmon | $19.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
0
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| Penne a la Vodka | $14.50 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
0
|
| Seafood Pot Pie | $24.00 |
sautéed shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry
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| Moroccan Spiced Scallops | $24.00 |
served with quinoa sautéed with julienne leeks, carrots, currants and peppery arugula
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| Chef’s Catch of the Day | $ |
ask server for today’s special
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| Pasta with Arugula & Goat Cheese | $15.00 |
choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese
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| Entrees Sides |
| Mashed Potato | $3.50 |
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| Steamed Broccoli | $4.50 |
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| Vegetable Medley | $3.50 |
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| Spinach with garlic and oil | $5.00 |
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| Roasted Garlic Mashed Potato | $4.00 |
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| Mashed Potato | $3.50 |
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| Steamed Broccoli | $4.50 |
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| Vegetable Medley | $3.50 |
0
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| Spinach with garlic and oil | $5.00 |
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| Roasted Garlic Mashed Potato | $4.00 |
0
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| Entrees Additions |
| Grilled Chicken | $5.00 |
0
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| Grilled Salmon | $8.00 |
0
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| Garlic Shrimp | $8.00 |
0
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| Crabcake | $8.00 |
0
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| Grilled Chicken | $5.00 |
0
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| Grilled Salmon | $8.00 |
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| Garlic Shrimp | $8.00 |
0
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| From Our Butchers Block |
| Bourbon Marinated Skirt Steak | $24.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
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| Stadium House Steak | $ |
the Chef’s special of the day
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| New York Strip Steak | $27.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
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| Citrus-Cherry Pork Tenderloin | $22.00 |
pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley
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| Southwest Ribeye Steak | $26.00 |
chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw
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| Bourbon Marinated Skirt Steak | $22.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
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| New York Strip Steak | $25.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
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| Entree Salads |
| Pear, Walnut & Goat Cheese Salad | $12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
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| Signature Salad | $11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
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| Caesar Salad | $8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
0
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| Pear, Walnut & Goat Cheese Salad | $12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
0
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| Signature Salad | $11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
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| Caesar Salad | $8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
0
|
| Entree Salad Additions |
| Grilled Chicken | $5.00 |
0
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| Grilled Salmon | $8.00 |
0
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| Garlic Shrimp | $8.00 |
0
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| Crabcake | $8.00 |
0
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| Grilled Chicken | $5.00 |
0
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| Grilled Salmon | $8.00 |
0
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| Garlic Shrimp | $8.00 |
0
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| Flat Iron | $8.00 |
0
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| Burgers & Sandwiches |
| Served with fries Substitute: Onion Rings, Sweet Potato Fries, Caesar and Vegetable Medley or Side Salad $1.75. Additional toppings: ($0.75) raw onion, sautéed onion, sautéed mushrooms, jalapenos, olives, extra cheese; ($1 extra) blue cheese, bacon, roasted peppers; ($2 extra) artichoke hearts, sundried tomatoes, chili |
| Turkey Burger | $11.00 |
half pound grilled to order, served on a roll with lettuce and tomato
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| Gardenburger Veggie Burger | $10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
0
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| Stadium Angus Burger | $11.00 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato
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| Buffalo Chicken Wrap | $12.00 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
0
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| Grilled Chicken Sandwich | $11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato
0
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| Reuben | $12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
0
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| Philly-Style Cheese Steak | $12.00 |
served with mushrooms, onions and provolone on a hero
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| Sausage & Peppers | $11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero
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| Turkey Ciabatta Club | $12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
0
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| Pesto Chicken Wrap | $12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
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| Turkey Burger | $10.50 |
half pound grilled to order, served on a roll with lettuce and tomato
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| Gardenburger Veggie Burger | $10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
0
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| Stadium Angus Burger | $10.50 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato
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| Buffalo Chicken Wrap | $11.50 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
0
|
| Grilled Chicken Sandwich | $11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato
0
|
| Reuben | $12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
0
|
| Philly-Style Cheese Steak | $12.00 |
served with mushrooms, onions and provolone on a hero
0
|
| Sausage & Peppers | $11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero
0
|
| Turkey Ciabatta Club | $12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
0
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| Pesto Chicken Wrap | $12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
0
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| Bench Warmers |
| Cheese Pizza | $10.00 - $11.00 |
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| BBQ St. Louis Ribs | $16.00 - $24.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
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| Chicken Pot Pie | $15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
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| Fish & Chips | $15.00 |
beer-battered cod fillets with tartar sauce and fries
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| Cheese Pizza | $10.00 - $11.00 |
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| BBQ St. Louis Ribs | $16.00 - $22.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
0
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| Chicken Pot Pie | $15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
0
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| Fish & Chips | $15.00 |
beer-battered cod fillets with tartar sauce and fries
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| Buffet # 1 |
| $34 per person |
| Tomato & Fresh Mozzarella |
served with fresh basil, extra virgin olive oil & aged balsamic vinegar
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|
| Lemon-lime Caesar Salad |
with garlic croutons & parmesan cheese crisp
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|
| Broccoli Rabe & Sweet Italian Sausage |
tossed with penne pasta, garlic, olive oil, basil & parmesan cheese
0
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|
| Grilled Salmon Medallions |
with tarragon crab sauce
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| Chicken & Artichokes |
with mushrooms in a roasted garlic white wine sauce
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| Rice Pilaf |
0
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| Fresh Vegetable Medley |
0
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|
| Viennese Dessert Table |
assorted cakes, cookies & pastries
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| Buffet # 2 |
| $32 per person |
| House Salad |
mixed greens, tomato, cucumber, onion, & carrot with choice of dressing
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|
| Antipasto Display |
assorted meats, cheeses & vegetables
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| Chicken Piccata |
lemon butter sauce with capers & shallots
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| Grilled London Broil |
sliced flank steak with mushroom sauce
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| Penne Ala Vodka |
penne pasta tossed with vodka marinara cream sauce & peas
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| Roasted Potatoes |
0
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|
| Fresh Vegetable Medley |
0
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|
| Viennese Dessert Table |
assorted cakes, cookies & pastries
0
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| Buffet # 3 |
| $36 per person |
| Caesar Salad |
served with croutons & parmesan cheese crisp
0
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|
| Antipasto Display |
assorted meats, cheeses & vegetables
0
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|
| Chicken Sorrento |
chicken breast topped with proscuitto, tomato & fresh mozzarella cheese with marinara sauce
0
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|
| Spinach Striped Cheese Raviolis |
with creamy basil shrimp sauce
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|
| Whole Roasted Beef Tenderloin |
served sliced with sautéed mushrooms and demi glace
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|
| Roasted Potatoes |
0
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|
| Fresh Vegetable Medley |
0
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|
| Viennese Dessert Table |
assorted cakes, cookies & pastries
0
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| Buffet # 4 |
| $34 per person |
| Fresh Fruit & Cheese Display |
0
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|
| Mandarin Citrus Salad |
baby greens, grape tomato, mandarin oranges, almonds, shredded carrot, & cucumber with citrus vinaigrette
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|
| Grilled Center Cut Pork Loin Medallions |
with cabernet demi glace and frizzled leeks
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|
| Seared Tuna Steaks |
topped with pineapple salsa
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|
| Grilled Pesto Chicken |
with roasted red pepper sauce
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| Rice Pilaf |
0
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|
| Fresh Vegetable Medley |
0
|
|
| Viennese Dessert Table |
assorted cakes, cookies & pastries
0
|
| Buffet # 5 |
| $34 per person |
| House Salad |
mixed greens, tomato, cucumber, onion, carrot, & olives with blue cheese & italian dressings
0
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|
| Antipasto Display |
assorted meats, cheeses & vegetables
0
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|
| Baked Salmon |
with lemon dill sauce
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|
| Tri-color Cheese Tortellini |
with roasted garlic, spinach, olive oil & parmesan cheese
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|
| Roasted Beef Strip Loin |
served sliced with balsamic glazed onions & demi glace
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| Garlic Mashed Potatoes |
0
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| Fresh Vegetable Medley |
0
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|
| Viennese Dessert Table |
assorted cakes, cookies & pastries
0
|
| Additional Dessert Selections |
| Custom Sheet Cakes | $1.75 |
cake: yellow or chocolate. filling: chocolate mousse, vanilla or chocolate pudding, strawberries & cream, bananas, pineapple, cheesecake or cannoli. toppings: vanilla or chocolate buttercream, whippe
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| Napoleon Sheet Cakes | $2.50 |
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| 10" Round Cakes | $25.00 |
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| Assorted Cookies | $8.00 |
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| Mini Pastries | $10.00 |
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| Beverage Options |
| Pitchers Of Domestic Or Imported Beer | $15.00 |
budweiser, bud light, coors light, bass, blue moon, yuengling, giuness, harp, sam adams seasonal
0
|
| Carafe Of House Wine | $15.00 |
merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel
0
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| Complete Open Bar | $12.00 |
0
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| Pitchers Of Soda | $8.00 |
0
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| Hot Hors D' Oeuvres |
| priced per dozen. minimum 2 dozen per item |
| Buffalo Wings With Blue Cheese & Celery | $10.00 |
0
|
| Breaded Chicken Fingers With Honey Mustard | $14.00 |
0
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| Fried Cheese Raviolis With Marinara | $10.00 |
0
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| Chicken, Mango & Salsa Cups | $16.00 |
grilled chicken with mango and salsa in a phyllo cup
0
|
| Stuffed Jumbo Mushrooms With Crabmeat | $20.00 |
0
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| Swedish Meatballs | $9.00 |
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|
| Bacon Wrapped Sea Scallops | $20.00 |
0
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| Brie & Pear Phillo | $16.00 |
french brie, toasted almonds, & pear
0
|
| Clams Casino | $18.00 |
0
|
| Mini Beef Wellingtons | $18.00 |
seasoned beef tenderloin, mushroom duxelle, puff pastry
0
|
| Cocktail Franks | $9.00 |
0
|
| Cold Hors D' Oeuvres |
| priced per dozen. minimum 2 dozen per item |
| Shrimp Cocktail | $18.00 |
16/20 size shrimp with lemon & cocktail sauce
0
|
| Grilled Vegetable Wrap | $12.00 |
grilled zucchini, portobello, roasted pepper, tomato, & garlic herb cream cheese in tortilla wrap
0
|
| Stuffed Cherry Tomatoes | $8.00 |
stuffed with garlic herb cream cheese
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| Prosciutto Wrapped Melon | $14.00 |
0
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| Reception Presentations |
| priced per person |
| Fresh Mozzarella, Tomato & Basil | $5.00 |
drizzled with balsamic vinaigrette
0
|
| Fresh Seasonal Fruit Display | $3.00 |
0
|
| Seasonal Vegetable Crudités | $3.00 |
0
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| Assorted Cheese Display With Crackers | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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