The State Grille Prices in Houston, TX 77027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gulf Crab Monte Cristo | $9.95 |
pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce
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| Pistachio Shrimp | $10.95 |
sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce
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| Alaskan Smoked Salmon | $9.95 |
thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini
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| Parmesan Asparagus | $10.95 |
asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce
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| Shrimp Damian | $10.95 |
sauteed with a garlic white wine lemon butter sauce
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| Texas Gulf Coast Lump Crab Cake | $9.95 |
sauteed crab cake in a tomato beurre blanc
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| Baked Escargots | $8.95 |
served in a sherry wine and garlic butter sauce with crusty bread
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| Little York Artichokes | $9.95 |
stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi
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| Lobster Trio | $13.95 |
three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter
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| Fried Calamari | $8.95 |
lightly dusted in seasoned flour and fried, served with marinara sauce
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| Soups |
| Seafood Gumbo | $7.95 - $8.95 |
our classic gulf coast gumbo with fresh local seafood
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| Minestrone Soup | $5.95 - $6.95 |
a hearty vegetable soup
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| Salads |
| The Wedge | $6.95 |
a wedge of iceberg lettuce with tomato, red onion, and croutons
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| Famous Wilhelmina Salad | $7.95 |
mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette
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| King Ranch Spinach Salad | $6.95 |
spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette
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| The State Grille Salad | $7.95 |
sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette
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| Caesar | $6.95 |
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| Caesar - With Grilled Chicken | $12.95 |
romaine lettuce, parmesan cheese, and croutons
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| Tomatoes Caprese | $8.95 |
buffalo mozzarella sliced roma tomatoes and a basil pesto
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| Cobb Salad | $13.95 |
mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette
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| Kilgore Crispy Chicken | $13.95 |
chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken
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| West Texas Steak | $18.95 |
6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens
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| Trio Salad | $16.95 |
a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens
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| Shrimp Traditional | $16.95 |
gulf shrimp tossed in remoulade sauce over mixed greens and avocado
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| Crab Louis | $19.95 |
crabmeat over mixed greens with tomato and avocado
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| Pasta |
| Pappardelle With Porcini Mushrooms | $17.95 |
pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese
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| Pasta Pappagano | $14.95 |
pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce
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| Rode Modica's Pasta Bolognese | $16.95 |
a savory sauce with pork, beef and veal served over pappardelle pasta
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| Meats |
| Chicken Marsala | $17.95 |
chicken breast topped with mushroom marsala
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| Chicken Sabine | $17.95 |
breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc
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| Filet Mignon | $18.95 - $24.95 |
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| Ribeye Steak | $20.95 - $24.95 |
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| Three Peppercorn Crusted Filet Mignon | $20.95 |
6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus
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| Southwestern Pork Chops | $18.95 |
dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce
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| Hill Country Lamb Chops | $25.95 |
marinated in olive oil, herbs and grilled to perfection
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| Pecos Short Ribs | $15.95 |
braised with pan drippings
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| Chicken Fried Ribeye Steak | $15.95 |
traditional texas style
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| Seafood |
| Port Aransas Red Snapper | $25.95 |
grilled and topped with a diced tomato lemon butter and crabmeat
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| Pecan Crusted Red Snapper | $23.95 |
pan-seared topped with a brown butter sauce
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| Mediterranean Rainbow Trout | $18.95 |
sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach
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| Yellow Fin Sesame Tuna | $21.95 |
pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes
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| Chilean Seabass | $24.95 |
pan-seared served with mushroom risotto and grilled asparagus
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| Grilled Salmon | $17.95 |
topped with a lemon butter caper sauce
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| Texas Gulf Coast Lump Crab Cakes | $18.95 |
served with a tomato buerre blanc
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| Catfish "John Paul" | $15.95 |
farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato
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| Pistachio Shrimp | $19.95 |
sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach
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| Laguna Madre Fried Shrimp | $15.95 |
lightly breaded and fried served with french fries
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| Desserts |
| Bread Pudding | $7.95 |
topped with a warm jack daniel's sauce
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| Traditional Creme Brulee | $7.95 |
a rich cream custard covered with a hard caramel glaze
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| Seasonal Sorbets | $7.95 |
served with fresh fruit
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| Pecan Ball | $7.95 |
served in a pecan shell
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| Key Lime Pie | $7.95 |
a tart custard resting in a graham cracker crust
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| Tres Leches | $7.95 |
a moist sponge caked laced with three sweetened milks topped with whipped cream
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| New York Style Cheesecake | $7.95 |
served with fresh berries
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| White & Dark Chocolate Mousse Cake | $7.95 |
chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache
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| Cappuccino Drinks |
| Nelson's Comfort | $6.50 |
southern comfort, tuaca, and chartreuse
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| The Nocello | $6.50 |
nocello walnut liqueur, bailey's irish cream, and kahlua
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| The Fuqua Picker Upper | $6.50 |
kahlua, frangelico, and bailey's irish cream
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| Sweet Frankie B. | $6.50 |
b&b, godiva chocolate liqueur, and grand marnie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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