The State Grille Menu and Prices

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The State Grille menu

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Appetizers
Gulf Crab Monte Cristo
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$9.95
pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce
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Pistachio Shrimp
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$10.95
sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce
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Alaskan Smoked Salmon
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$9.95
thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini
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Parmesan Asparagus
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$10.95
asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce
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Shrimp Damian
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$10.95
sauteed with a garlic white wine lemon butter sauce
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Texas Gulf Coast Lump Crab Cake
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$9.95
sauteed crab cake in a tomato beurre blanc
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Baked Escargots
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$8.95
served in a sherry wine and garlic butter sauce with crusty bread
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Little York Artichokes
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$9.95
stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi
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Lobster Trio
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$13.95
three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter
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Fried Calamari
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$8.95
lightly dusted in seasoned flour and fried, served with marinara sauce
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Soups
Seafood Gumbo
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$7.95 - $8.95
our classic gulf coast gumbo with fresh local seafood
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Minestrone Soup
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$5.95 - $6.95
a hearty vegetable soup
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Salads
The Wedge
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$6.95
a wedge of iceberg lettuce with tomato, red onion, and croutons
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Famous Wilhelmina Salad
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$7.95
mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette
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King Ranch Spinach Salad
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$6.95
spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette
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The State Grille Salad
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$7.95
sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette
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Caesar
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$6.95
Caesar - With Grilled Chicken
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$12.95
romaine lettuce, parmesan cheese, and croutons
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Tomatoes Caprese
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$8.95
buffalo mozzarella sliced roma tomatoes and a basil pesto
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Cobb Salad
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$13.95
mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette
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Kilgore Crispy Chicken
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$13.95
chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken
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West Texas Steak
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$18.95
6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens
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Trio Salad
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$16.95
a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens
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Shrimp Traditional
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$16.95
gulf shrimp tossed in remoulade sauce over mixed greens and avocado
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Crab Louis
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$19.95
crabmeat over mixed greens with tomato and avocado
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Pasta
Pappardelle With Porcini Mushrooms
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$17.95
pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese
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Pasta Pappagano
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$14.95
pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce
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Rode Modica's Pasta Bolognese
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$16.95
a savory sauce with pork, beef and veal served over pappardelle pasta
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Meats
Chicken Marsala
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$17.95
chicken breast topped with mushroom marsala
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Chicken Sabine
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$17.95
breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc
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Filet Mignon
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$18.95 - $24.95
Ribeye Steak
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$20.95 - $24.95
Three Peppercorn Crusted Filet Mignon
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$20.95
6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus
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Southwestern Pork Chops
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$18.95
dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce
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Hill Country Lamb Chops
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$25.95
marinated in olive oil, herbs and grilled to perfection
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Pecos Short Ribs
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$15.95
braised with pan drippings
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Chicken Fried Ribeye Steak
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$15.95
traditional texas style
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Seafood
Port Aransas Red Snapper
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$25.95
grilled and topped with a diced tomato lemon butter and crabmeat
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Pecan Crusted Red Snapper
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$23.95
pan-seared topped with a brown butter sauce
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Mediterranean Rainbow Trout
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$18.95
sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach
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Yellow Fin Sesame Tuna
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$21.95
pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes
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Chilean Seabass
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$24.95
pan-seared served with mushroom risotto and grilled asparagus
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Grilled Salmon
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$17.95
topped with a lemon butter caper sauce
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Texas Gulf Coast Lump Crab Cakes
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$18.95
served with a tomato buerre blanc
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Catfish "John Paul"
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$15.95
farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato
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Pistachio Shrimp
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$19.95
sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach
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Laguna Madre Fried Shrimp
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$15.95
lightly breaded and fried served with french fries
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Desserts
Bread Pudding
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$7.95
topped with a warm jack daniel's sauce
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Traditional Creme Brulee
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$7.95
a rich cream custard covered with a hard caramel glaze
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Seasonal Sorbets
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$7.95
served with fresh fruit
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Pecan Ball
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$7.95
served in a pecan shell
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Key Lime Pie
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$7.95
a tart custard resting in a graham cracker crust
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Tres Leches
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$7.95
a moist sponge caked laced with three sweetened milks topped with whipped cream
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New York Style Cheesecake
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$7.95
served with fresh berries
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White & Dark Chocolate Mousse Cake
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$7.95
chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache
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Cappuccino Drinks
Nelson's Comfort
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$6.50
southern comfort, tuaca, and chartreuse
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The Nocello
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$6.50
nocello walnut liqueur, bailey's irish cream, and kahlua
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The Fuqua “Picker Upper”
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$6.50
kahlua, frangelico, and bailey's irish cream
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Sweet Frankie B.
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$6.50
b&b, godiva chocolate liqueur, and grand marnie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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