The Station at Mountain Lakes Menu and Prices
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The Station at Mountain Lakes Menu
| Cold Appetizers |
| Prawn Cocktail (Gf) |
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$10.00 |
Over romaine with pink horseradish sauce.
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| Tuna Carpaccio (Gf) |
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$14.00 |
Sushi grade tuna, with a wasabi, soy-ginger
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| Sproscuitto Di Parma (Gf) |
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$10.00 |
With fresh mozzarella, roasted red peppers and basil
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| The Station Antipasto (for Two, Gf) |
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$15.00 |
Parma proscuitto, soppresatta, fresh mozzarella, roasted peppers, reggiano parmigiana, gaeta olives and hot cherry peppers.
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| Hot Appetizers |
| Wild Mushroom & Hot Sausage Puff |
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$9.00 |
Fresh mozzarella, brandy cream sauce
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| Blackened Shrimp (Gf) |
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$10.00 |
Spicy, served with a black and white bean salad
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| Fried Calamari |
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$11.00 | |
| Shrimp Ajillo |
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$9.00 |
Pan roasted with garlic and cajun spices and served with a corn salsa
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| Firecracker Fried Calamari |
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$12.00 |
Tossed with garlic, scallions, tomatoes, capers, gaeta olives and hot cherry peppers and balsamic vinegar
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| Soups and Salads |
| Arugola |
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$9.00 |
Caramelized onions, blue cheese, gf
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| Pear |
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$10.00 |
Walnuts, gorgonzola, walnut vinaigrette, gf
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| Caesar |
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$9.00 |
Our version of this classic dressing
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| Cranberry |
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$10.00 |
Mesclun, candied pecans, blue, gf
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| Seafood |
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$14.00 |
Shrimp, squid, celery, red onions, gf
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| Cajun Chicken Corn Chowder |
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$4.00 - $6.00 | |
| Vegetarian Vegetable |
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$3.50 - $5.00 |
Gf, soup of the day
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| Entrees |
| Shrimp & Portabello Mushroom Ravioli |
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$15.00 |
Sauteed with shallots, mushrooms, tomatoes and a cognac cream sauce
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| Chicken Toscana |
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$15.00 |
Breaded, pan-fried, topped with tomatoes, mozzarella, gaeta olives, white wine and lemon
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| Lump Crab Cakes |
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$16.00 |
Pan fried and baked, served with shoestring potatoes and tartar sauce
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| Chicken & Shrimp Jambalaya |
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$18.00 |
Andouille, sweet peppers, onions, cajun spiced red sauce
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| Grilled Salmon Fillet |
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$17.00 |
Served with grilled vegetables, gf
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| Chicken Madeira |
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$15.00 |
Sauteed with garlic, mushrooms and sun-dried tomatoes
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| Chicken Giambotta |
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$15.00 |
Sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes
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| Blackened Ahi Tuna |
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$18.00 |
Spicy, served with a black and white bean salad, gf
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| Seared Sirloin |
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$18.00 |
Salt and pepper encrusted, served over spinach, gf
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| Medallion of Beef |
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$17.00 |
Shallots, mushrooms, fresh thyme and burgundy sauce
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| Maryland Crab Cake |
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$14.00 |
Fried lump crab cake served with tartar sauce
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| Chicken Paillard |
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$18.50 | |
| Crispy Buffalo Chicken |
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$11.00 |
Fried chicken, spicy buffalo sauce, blue cheese dressing
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| Ny Strip Steak Sandwich |
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$17.00 |
Served with spicy chefs potatoes on garlic bread
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| Grilled or Fried Chicken Breast |
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$10.00 | |
| Scalloped Potatoes |
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$9.00 |
Gf
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| Smoked Turkey Blt |
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$11.00 |
Italian bread, bacon, shadybrook far ms turkey and mayo.
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| Proscuitto, Roasted Peppers & Fresh Mozzarella |
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$12.00 | |
| Pastas |
| Penne with Chicken |
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$14.00 |
Scallions and tomatoes in a pink vodka sauce
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| Penne with Shrimp |
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$15.00 |
Sauteed with garlic, tomatoes and fresh basil
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| Linguine with Shrimp & Chicken |
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$16.00 |
Sauteed with a scampi sauce
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| Linguine, Shrimp & Sausage |
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$16.00 |
Served with a spicy red sauce
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| Spinach Fettuccine Pesto |
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$15.00 |
Chicken, sun-dried tomatoes in a creamy pesto sauce
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| Rigatoni Bolognese |
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$14.00 |
Classic italian meat sauce
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| Rigatoni with Basil & Mozzarella |
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$17.00 |
Sauteed with zucchini in a pink sauce
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| Rigatoni Broccoli Rabe & Sausage |
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$14.00 |
Sauteed with garlic, olive and tomatoes
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| Pappardelle with Wild Mushrooms |
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$14.00 |
Sauteed with zucchini in a porcini mushroom sauce
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| Pappardelle Chicken & Arugola |
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$16.00 |
Sauteed with garlic and tomatoes
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| Lighter Fare |
| Chicken Caesar |
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$15.00 |
Grilled chicken breasts over our famous caesar salad, (with o croutons gf)
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| Grilled Chicken Maytag |
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$15.00 |
Mesclun greens, candied pecans, dried cranberries, blue cheese, gf
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| Grilled Chicken Hearts of Palm |
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$15.00 |
Arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno, gf
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| Grilled Buffalo Chicken |
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$15.00 |
Spicy, iceberg, bacon, creamy blue cheese, gf
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| Seared Sesame Salmon |
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$17.00 |
Chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing, gf
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| Cajun Grilled Ahi Tuna |
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$18.00 |
Spicy, served over arugula, tomato and onion salad, gf
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| Grilled Shrimp |
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$16.00 |
Marinated and served with a honey-dijonette over mesclun salad, gf
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| Grilled Calamari |
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$16.00 |
Over mesclun greens with a balsamic reduction, gf
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| Grilled Steak |
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$18.00 |
Over mesclun salad with a balsamic vinaigrette, gf
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| Sides |
| Sauteed Baby Spinach Gf |
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$8.00 | |
| Wild Mushroom Saute Gf |
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$8.00 | |
| Shoestring Potatoes |
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$7.00 | |
| Sauteed Baby Spinach |
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$8.00 |
Gf
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| Spicy Chefs Potatoes |
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$7.00 | |
| Scalloped Potatoes |
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$7.00 |
Gf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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