The Station at Mountain Lakes Prices in Mountain Lakes, NJ 07046
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
Restaurant Menu
| Cold Appetizers |
| Prawn Cocktail (Gf) | $10.00 |
Over romaine with pink horseradish sauce.
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| Tuna Carpaccio (Gf) | $14.00 |
Sushi grade tuna, with a wasabi, soy-ginger
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| Sproscuitto Di Parma (Gf) | $10.00 |
With fresh mozzarella, roasted red peppers and basil
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| The Station Antipasto (for Two, Gf) | $15.00 |
Parma proscuitto, soppresatta, fresh mozzarella, roasted peppers, reggiano parmigiana, gaeta olives and hot cherry peppers.
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| Hot Appetizers |
| Wild Mushroom & Hot Sausage Puff | $9.00 |
Fresh mozzarella, brandy cream sauce
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| Blackened Shrimp (Gf) | $10.00 |
Spicy, served with a black and white bean salad
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| Fried Calamari | $11.00 |
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| Shrimp Ajillo | $9.00 |
Pan roasted with garlic and cajun spices and served with a corn salsa
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|
| Firecracker Fried Calamari | $12.00 |
Tossed with garlic, scallions, tomatoes, capers, gaeta olives and hot cherry peppers and balsamic vinegar
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| Soups and Salads |
| Arugola | $9.00 |
Caramelized onions, blue cheese, gf
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| Pear | $10.00 |
Walnuts, gorgonzola, walnut vinaigrette, gf
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| Caesar | $9.00 |
Our version of this classic dressing
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| Cranberry | $10.00 |
Mesclun, candied pecans, blue, gf
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| Seafood | $14.00 |
Shrimp, squid, celery, red onions, gf
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|
| Cajun Chicken Corn Chowder | $4.00 - $6.00 |
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| Vegetarian Vegetable | $3.50 - $5.00 |
Gf, soup of the day
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| Entrees |
| Shrimp & Portabello Mushroom Ravioli | $15.00 |
Sauteed with shallots, mushrooms, tomatoes and a cognac cream sauce
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| Chicken Toscana | $15.00 |
Breaded, pan-fried, topped with tomatoes, mozzarella, gaeta olives, white wine and lemon
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| Lump Crab Cakes | $16.00 |
Pan fried and baked, served with shoestring potatoes and tartar sauce
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| Chicken & Shrimp Jambalaya | $18.00 |
Andouille, sweet peppers, onions, cajun spiced red sauce
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| Grilled Salmon Fillet | $17.00 |
Served with grilled vegetables, gf
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| Chicken Madeira | $15.00 |
Sauteed with garlic, mushrooms and sun-dried tomatoes
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| Chicken Giambotta | $15.00 |
Sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes
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| Blackened Ahi Tuna | $18.00 |
Spicy, served with a black and white bean salad, gf
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| Seared Sirloin | $18.00 |
Salt and pepper encrusted, served over spinach, gf
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| Medallion of Beef | $17.00 |
Shallots, mushrooms, fresh thyme and burgundy sauce
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| Maryland Crab Cake | $14.00 |
Fried lump crab cake served with tartar sauce
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| Chicken Paillard | $18.50 |
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| Crispy Buffalo Chicken | $11.00 |
Fried chicken, spicy buffalo sauce, blue cheese dressing
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| Ny Strip Steak Sandwich | $17.00 |
Served with spicy chefs potatoes on garlic bread
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| Grilled or Fried Chicken Breast | $10.00 |
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| Scalloped Potatoes | $9.00 |
Gf
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|
| Smoked Turkey Blt | $11.00 |
Italian bread, bacon, shadybrook far ms turkey and mayo.
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| Proscuitto, Roasted Peppers & Fresh Mozzarella | $12.00 |
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| Pastas |
| Penne with Chicken | $14.00 |
Scallions and tomatoes in a pink vodka sauce
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| Penne with Shrimp | $15.00 |
Sauteed with garlic, tomatoes and fresh basil
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| Linguine with Shrimp & Chicken | $16.00 |
Sauteed with a scampi sauce
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| Linguine, Shrimp & Sausage | $16.00 |
Served with a spicy red sauce
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| Spinach Fettuccine Pesto | $15.00 |
Chicken, sun-dried tomatoes in a creamy pesto sauce
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|
| Rigatoni Bolognese | $14.00 |
Classic italian meat sauce
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| Rigatoni with Basil & Mozzarella | $17.00 |
Sauteed with zucchini in a pink sauce
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| Rigatoni Broccoli Rabe & Sausage | $14.00 |
Sauteed with garlic, olive and tomatoes
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| Pappardelle with Wild Mushrooms | $14.00 |
Sauteed with zucchini in a porcini mushroom sauce
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| Pappardelle Chicken & Arugola | $16.00 |
Sauteed with garlic and tomatoes
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| Lighter Fare |
| Chicken Caesar | $15.00 |
Grilled chicken breasts over our famous caesar salad, (with o croutons gf)
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| Grilled Chicken Maytag | $15.00 |
Mesclun greens, candied pecans, dried cranberries, blue cheese, gf
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| Grilled Chicken Hearts of Palm | $15.00 |
Arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno, gf
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| Grilled Buffalo Chicken | $15.00 |
Spicy, iceberg, bacon, creamy blue cheese, gf
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| Seared Sesame Salmon | $17.00 |
Chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing, gf
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| Cajun Grilled Ahi Tuna | $18.00 |
Spicy, served over arugula, tomato and onion salad, gf
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|
| Grilled Shrimp | $16.00 |
Marinated and served with a honey-dijonette over mesclun salad, gf
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| Grilled Calamari | $16.00 |
Over mesclun greens with a balsamic reduction, gf
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| Grilled Steak | $18.00 |
Over mesclun salad with a balsamic vinaigrette, gf
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| Sides |
| Sauteed Baby Spinach Gf | $8.00 |
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| Wild Mushroom Saute Gf | $8.00 |
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| Shoestring Potatoes | $7.00 |
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| Sauteed Baby Spinach | $8.00 |
Gf
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| Spicy Chefs Potatoes | $7.00 |
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| Scalloped Potatoes | $7.00 |
Gf
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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