The Steakhouse at Circus Circus Reno Prices in Reno, NV 89503
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Prawn Cocktail | $14.00 |
Chilled gulf prawns served with cocktail sauce
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| Stuffed Portobello Mushroom | $12.00 |
Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree
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| Escargot | $14.00 |
Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices
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| Oysters on the Half Shell | $14.00 |
Pacific oysters, served with cocktail sauce, champagne mignonette and lemon
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| Oysters Rockefeller | $15.00 |
Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce
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| Crab Cakes | $14.00 |
Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans
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| Lobster Ravioli | $15.00 |
Lobster ravioli, in a saffron cream sauce with lobster and crab
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| Soups & Salads |
| French Onion Gratinee | $9.00 |
Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses
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| Lobster Bisque | $9.00 |
Decadent and loaded with succulent lobster
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| Caesar Salad | $9.00 |
Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing
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| Wedge Salad | $9.00 |
Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles
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| Spinach Salad | $9.00 |
Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg
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| House Salad | $6.00 |
Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion
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| Caprese Salad | $9.00 |
Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing
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| Entrees |
| Prime Rib of Beef | $27.00 - $35.00 |
Slow-roasted bone-in, with shallot au jus and fresh grated horseradish
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| Tournedos of Beef Rossini | $34.00 |
Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton
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| Sauteed Prawns | $27.00 |
Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto
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| Salmon | $26.00 |
Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes
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| Chicken Coq-au-Vin | $25.00 |
Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes
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| Sea Scallops | $28.00 |
Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter
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| Veal Francese | $28.00 |
Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter
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| King Crab |
One pound of steamed alaskan king crab legs with drawn butter and lemon
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| Lobster Tail |
Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails
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| Steaks & Chops |
| All steaks are certified USDA choice and aged for a minimum of 28 days to ensure top quality and tenderness. All steaks are topped with maitre d butter |
| New York Steak 14 oz. | $30.00 |
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| New York Steak au Poivre 14 oz. | $32.00 |
Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac
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| Bone-in Cowboy Rib Steak 20 oz. | $34.00 |
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| Filet Mignon | $30.00 - $34.00 |
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| Porterhouse 22 oz. | $36.00 |
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| Lamb Chops | $34.00 |
Three double-cut new zealand lamb chops finished with a mint demi-glace
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| Sides |
| White Cheddar Macaroni and Taleggio Cheese with Truffle Oil | $6.00 |
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| Steamed Asparagus with Hollandaise Sauce | $6.00 |
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| Sauteed Button Mushrooms with Sherry | $6.00 |
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| Creamed Spinach | $6.00 |
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| Salt and Pepper Crusted Baked Potato | $6.00 |
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| Lobster Mashed Potatoes | $6.00 |
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| Desserts |
| Bread Pudding | $6.00 |
Warm bread pudding, smothered in bourbon sabayon
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| Chocolate or Grand Marnier Souffle | $10.00 |
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| Bananas Foster | $10.00 |
Fresh bananas, in a rich caramel sauce flambeed tableside
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| New York Cheesecake | $6.00 |
Deep dish, rich with cream cheese and a hint of lemon zest
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| Creme Brulee Sampler | $6.00 |
Vanilla, espresso, chocolate and mango
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| Chocolate Lava Cake | $6.00 |
Rich chocolate cake with chocolate sauce and vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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