Menu With Price Menu The Steakhouse at Circus Circus Reno Menu

The Steakhouse at Circus Circus Reno Menu and Prices

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Appetizers

Prawn Cocktail	$14.00	Chilled gulf prawns served with cocktail sauce MORE
Stuffed Portobello Mushroom	$12.00	Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree MORE
Escargot	$14.00	Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices MORE
Oysters on the Half Shell	$14.00	Pacific oysters, served with cocktail sauce, champagne mignonette and lemon MORE
Oysters Rockefeller	$15.00	Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce MORE
Crab Cakes	$14.00	Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans MORE
Lobster Ravioli	$15.00	Lobster ravioli, in a saffron cream sauce with lobster and crab MORE

Soups & Salads

French Onion Gratinee	0	$9.00	Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses MORE
Lobster Bisque	0	$9.00	Decadent and loaded with succulent lobster MORE
Caesar Salad	0	$9.00	Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing MORE

Wedge Salad	0	$9.00	Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles MORE
Spinach Salad	0	$9.00	Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg MORE
House Salad	0	$6.00	Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion MORE
Caprese Salad	0	$9.00	Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing MORE

Entrees

Prime Rib of Beef	0	$27.00 - $35.00	Slow-roasted bone-in, with shallot au jus and fresh grated horseradish MORE
Tournedos of Beef Rossini	0	$34.00	Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton MORE
Sauteed Prawns	0	$27.00	Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto MORE
Salmon	0	$26.00	Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes MORE
Chicken Coq-au-Vin	0	$25.00	Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes MORE
Sea Scallops	0	$28.00	Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter MORE

Veal Francese	0	$28.00	Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter MORE
King Crab	0	Price may varies	One pound of steamed alaskan king crab legs with drawn butter and lemon MORE
Lobster Tail	0	Price may varies	Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails MORE

Steaks & Chops

All steaks are certified USDA choice and aged for a minimum of 28 days to ensure top quality and tenderness. All steaks are topped with maitre d butter

New York Steak 14 oz.	$30.00
New York Steak au Poivre 14 oz.	$32.00	Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac MORE
Bone-in Cowboy Rib Steak 20 oz.	$34.00
Filet Mignon	$30.00 - $34.00
Porterhouse 22 oz.	$36.00
Lamb Chops	$34.00	Three double-cut new zealand lamb chops finished with a mint demi-glace MORE

Sides

White Cheddar Macaroni and Taleggio Cheese with Truffle Oil	0	$6.00

Steamed Asparagus with Hollandaise Sauce	0	$6.00
Sauteed Button Mushrooms with Sherry	0	$6.00
Creamed Spinach	0	$6.00
Salt and Pepper Crusted Baked Potato	0	$6.00
Lobster Mashed Potatoes	0	$6.00

Desserts

Bread Pudding	$6.00	Warm bread pudding, smothered in bourbon sabayon MORE
Chocolate or Grand Marnier Souffle	$10.00
Bananas Foster	$10.00	Fresh bananas, in a rich caramel sauce flambeed tableside MORE
New York Cheesecake	$6.00	Deep dish, rich with cream cheese and a hint of lemon zest MORE
Creme Brulee Sampler	$6.00	Vanilla, espresso, chocolate and mango MORE
Chocolate Lava Cake	$6.00	Rich chocolate cake with chocolate sauce and vanilla bean ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.