The Steakhouse at Harrah's Atlantic City Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Hot |
| Clams Casino | $20.00 - $19.00 |
Fresh chopped clams baked with peppers and onions, topped with apple-wood smoked bacon
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| Pan Fried Oysters | $20.00 - $19.00 |
Large oysters pan-fried and served over jicama lime slaw and topped with garlic caper remoulade.
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| Crab Cake | $20.00 - $19.00 |
A smaller portion of our classic recipe.
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| Bacon Wrapped Shrimp | $22.00 - $21.00 |
These shrimp are ancho pepper rubbed and wrapped in Neuskes apple-wood smoked bacon.
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| Appetizers - Cold |
| Classic Shrimp Cocktail | $22.00 - $21.00 |
Chilled jumbo shrimp presented with cocktail sauce and fresh lemon.
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| Market Fresh Oysters (Six) | $20.00 - $19.00 |
Your choice of our daily selection of oysters on the half shell, served with classic pair of cocktail sauce and mignonette
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| Market Fresh Oysters - Bakers Dozen | $37.00 - $36.00 |
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| Littleneck Clams | $14.00 - $13.00 |
8 local clams served chilled on the half shell with our zesty cocktail sauce.
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| Colossal Seafood Platter | $50.00 - $40.00 |
Poached lobster tail, alaskan king crab, chilled clams, oysters on the half shell, and chilled jumbo shrimp. Per person
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| Salad |
| Steakhouse Chopped Salad | $14.00 - $13.00 |
Fresh greens combined with yellow pear tomatoes, red grape tomatoes, cucumber, haricot verts, shallot and house-made honey tarragon vinaigrette, grilled sour dough adds a nice touch to this salad.
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| Caesar Salad | $14.00 - $13.00 |
Freshly chopped baby red & green romaine lettuces that are tossed with Steakhouse-made croutons and Caesar dressing. We finalize this favorite with slivers of Parmesan Reggiano cheese.
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| The Wedge | $14.00 - $13.00 |
This classic salad of chilled iceberg lettuce, heirloom tomatoes, Neuskes apple-wood smoked bacon english cucumber, and our signature maytag bleu cheese dressing.
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| Soup |
| French Onion Soup | $12.00 - $11.00 |
Loads of onions are sauteed until they are sweet and added to a piping hot broth. The soup is completed with a sour dough crouton and blend of melted cheeses.
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| Lobster Bisque | $14.00 - $13.00 |
Large chunks of lobster garnish this creamy bisque that we finish with dry sack sherry.
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| Rolls & Sashimi |
| Rainbow Roll | $21.00 - $20.00 |
Our classic rainbow roll consisting of the freshest sushi grade ahi tuna and salmon available, thin slices of avocado finalize this signature roll.
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| Spicy Tuna | $21.00 - $20.00 |
Our sushi grade ahi tuna seasoned with spicy japanese mayo and completed with sriracha cream sauce
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| Tuna, Salmon, Hamachi Nigiri | $19.00 - $18.00 |
Choose one or a sampler of all 3
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| Japanese Spice Crusted Tuna | $21.00 - $20.00 |
Ultra rare ahi tuna quickly seared and presented with wasabi oil, zesty dynamite sauce and micro mustard greens.
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| Dragon Roll | $21.00 - $20.00 |
A classic california roll topped with unagi
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| Steakhouse Classics |
| 14 oz. USDA Certified Prime NY Strip | $50.00 - $48.00 |
This 14 oz. usda certified prime ny strip is the choice of true steak lovers.
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| 20 oz. USDA Certified Prime Cowboy Steak | $59.00 - $57.00 |
A hearty 20 oz. bone-in cut USDA certified prime beef seared to perfection.
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| 14 oz. Veal Chop | $54.00 - $52.00 |
This 14 ounce long bone veal chop is cooked to your wishes and topped with cabernet and roasted shallot butter.
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| Black Angus Prime Rib (16 oz.) | $34.00 - $32.00 |
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.
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| Black Angus Prime Rib (20 oz. Bone-In) | $40.00 - $38.00 |
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.
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| Center Cut Filet Mignon |
| Our most popular cut of beef hand |
| Center Cut Filet Mignon (6 oz.) | $43.00 - $41.00 |
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| Center Cut Filet Mignon (10 oz.) | $50.00 - $48.00 |
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| Surf & Turf |
| Create your own. Add these classics to any steak |
| Alaskan King Crab Legs (1 lb.) |
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| Cold Water Lobster Tail (8 oz.) |
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| Oscar |
| Finish your steak off with jumbo lump crab meat, fresh crisp asparagus and our house made hollandaise |
| Oscar | $25.00 - $24.00 |
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| Classic Accents |
| Mushroom Demi-Glace | $3.00 |
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| Bordelaise | $3.00 |
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| Bearnaise | $3.00 |
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| Chefs Features |
| Organic Free Range Game Hen | $30.00 - $28.00 |
Our version of chicken is pan seared until golden brown and served with a flavorful burgundy chicken jus with crimini mushrooms and bacon lardons.
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| Braised Zabuton Short Ribs | $38.00 - $36.00 |
A hearty dish of boneless short ribs braised until fork tender, accompanied by truffled smashed potatoes
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| Norwegian Salmon | $36.00 - $34.00 |
Norwegian salmon cooked to perfection and served over pan roasted vegetable with Meyer lemon beurre blanc.
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| Double Cut Lamb Chops | $52.00 - $50.00 |
Three double cut lamb chops topped with dijon mustard, thyme & brioche crusted, merlot demi glace
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| Jumbo Lump Crab Cake | $38.00 - $36.00 |
A huge portion of jumbo lump crab meat perfectly seasoned and paired with celery root remoulade, and saffron aioli.
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| Whole Maine Lobster (2-3 lb.) |
These large lobsters are prepared steamed or broiled and shelled tableside by our professional wait staff.
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| Accompaniments |
| Candied Potato Fries with Pecan Butter | $10.00 - $9.00 |
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| Truffle Cheese Fries | $10.00 - $9.00 |
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| Onion Rings | $10.00 - $9.00 |
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| Asparagus Spears | $10.00 - $9.00 |
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| Candied Sweet Potato Casserole | $10.00 - $9.00 |
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| Sauteed Mushrooms | $10.00 - $9.00 |
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| Garlic Mashed Potatoes | $10.00 - $9.00 |
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| Creamed Spinach | $10.00 - $9.00 |
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| Sauteed Baby Spinach | $10.00 - $9.00 |
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| Baked Idaho Potato | $10.00 - $9.00 |
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| Our Signature Lobster Cavatelli and Cheese | $19.00 - $18.00 |
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| Fresh Baked Desserts |
| World Famous Apple Pie | $12.00 - $11.00 |
Prepared fresh and baked to order, served piping hot and topped with a generous scoop of vanilla ice cream.
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| Souffle | $15.00 - $13.00 |
Each souffle is made to order. Choose from vanilla, chocolate and grand marnier.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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