Menu With Price Menu The Steakhouse at Harrah's Atlantic City Menu

The Steakhouse at Harrah's Atlantic City Menu and Prices

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Steak

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Appetizers - Hot

Clams Casino	$20.00 - $19.00	Fresh chopped clams baked with peppers and onions, topped with apple-wood smoked bacon MORE
Pan Fried Oysters	$20.00 - $19.00	Large oysters pan-fried and served over jicama lime slaw and topped with garlic caper remoulade. MORE
Crab Cake	$20.00 - $19.00	A smaller portion of our classic recipe. MORE
Bacon Wrapped Shrimp	$22.00 - $21.00	These shrimp are ancho pepper rubbed and wrapped in Neuskes apple-wood smoked bacon. MORE

Appetizers - Cold

Classic Shrimp Cocktail	$22.00 - $21.00	Chilled jumbo shrimp presented with cocktail sauce and fresh lemon. MORE
Market Fresh Oysters (Six)	$20.00 - $19.00	Your choice of our daily selection of oysters on the half shell, served with classic pair of cocktail sauce and mignonette MORE
Market Fresh Oysters - Bakers Dozen	$37.00 - $36.00
Littleneck Clams	$14.00 - $13.00	8 local clams served chilled on the half shell with our zesty cocktail sauce. MORE
Colossal Seafood Platter	$50.00 - $40.00	Poached lobster tail, alaskan king crab, chilled clams, oysters on the half shell, and chilled jumbo shrimp. Per person MORE

Salad

Steakhouse Chopped Salad	0	$14.00 - $13.00	Fresh greens combined with yellow pear tomatoes, red grape tomatoes, cucumber, haricot verts, shallot and house-made honey tarragon vinaigrette, grilled sour dough adds a nice touch to this salad. MORE

Caesar Salad	0	$14.00 - $13.00	Freshly chopped baby red & green romaine lettuces that are tossed with Steakhouse-made croutons and Caesar dressing. We finalize this favorite with slivers of Parmesan Reggiano cheese. MORE
The Wedge	0	$14.00 - $13.00	This classic salad of chilled iceberg lettuce, heirloom tomatoes, Neuskes apple-wood smoked bacon english cucumber, and our signature maytag bleu cheese dressing. MORE

Soup

French Onion Soup	0	$12.00 - $11.00	Loads of onions are sauteed until they are sweet and added to a piping hot broth. The soup is completed with a sour dough crouton and blend of melted cheeses. MORE
Lobster Bisque	0	$14.00 - $13.00	Large chunks of lobster garnish this creamy bisque that we finish with dry sack sherry. MORE

Rolls & Sashimi

Rainbow Roll	$21.00 - $20.00	Our classic rainbow roll consisting of the freshest sushi grade ahi tuna and salmon available, thin slices of avocado finalize this signature roll. MORE
Spicy Tuna	$21.00 - $20.00	Our sushi grade ahi tuna seasoned with spicy japanese mayo and completed with sriracha cream sauce MORE
Tuna, Salmon, Hamachi Nigiri	$19.00 - $18.00	Choose one or a sampler of all 3 MORE
Japanese Spice Crusted Tuna	$21.00 - $20.00	Ultra rare ahi tuna quickly seared and presented with wasabi oil, zesty dynamite sauce and micro mustard greens. MORE
Dragon Roll	$21.00 - $20.00	A classic california roll topped with unagi MORE

Steakhouse Classics

14 oz. USDA Certified Prime NY Strip	0	$50.00 - $48.00	This 14 oz. usda certified prime ny strip is the choice of true steak lovers. MORE

20 oz. USDA Certified Prime Cowboy Steak	0	$59.00 - $57.00	A hearty 20 oz. bone-in cut USDA certified prime beef seared to perfection. MORE
14 oz. Veal Chop	0	$54.00 - $52.00	This 14 ounce long bone veal chop is cooked to your wishes and topped with cabernet and roasted shallot butter. MORE
Black Angus Prime Rib (16 oz.)	0	$34.00 - $32.00	Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus. MORE
Black Angus Prime Rib (20 oz. Bone-In)	0	$40.00 - $38.00	Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus. MORE

Center Cut Filet Mignon

Our most popular cut of beef hand

Center Cut Filet Mignon (6 oz.)	0	$43.00 - $41.00
Center Cut Filet Mignon (10 oz.)	0	$50.00 - $48.00

Surf & Turf

Create your own. Add these classics to any steak

Alaskan King Crab Legs (1 lb.)	0	Price may varies
Cold Water Lobster Tail (8 oz.)	0	Price may varies

Oscar

Finish your steak off with jumbo lump crab meat, fresh crisp asparagus and our house made hollandaise

Oscar

$25.00 - $24.00

Classic Accents

Mushroom Demi-Glace	0	$3.00

Bordelaise	0	$3.00
Bearnaise	0	$3.00

Chefs Features

Organic Free Range Game Hen	$30.00 - $28.00	Our version of chicken is pan seared until golden brown and served with a flavorful burgundy chicken jus with crimini mushrooms and bacon lardons. MORE
Braised Zabuton Short Ribs	$38.00 - $36.00	A hearty dish of boneless short ribs braised until fork tender, accompanied by truffled smashed potatoes MORE
Norwegian Salmon	$36.00 - $34.00	Norwegian salmon cooked to perfection and served over pan roasted vegetable with Meyer lemon beurre blanc. MORE
Double Cut Lamb Chops	$52.00 - $50.00	Three double cut lamb chops topped with dijon mustard, thyme & brioche crusted, merlot demi glace MORE
Jumbo Lump Crab Cake	$38.00 - $36.00	A huge portion of jumbo lump crab meat perfectly seasoned and paired with celery root remoulade, and saffron aioli. MORE
Whole Maine Lobster (2-3 lb.)	Price may varies	These large lobsters are prepared steamed or broiled and shelled tableside by our professional wait staff. MORE

Accompaniments

Candied Potato Fries with Pecan Butter	0	$10.00 - $9.00
Truffle Cheese Fries	0	$10.00 - $9.00

Onion Rings	0	$10.00 - $9.00
Asparagus Spears	0	$10.00 - $9.00
Candied Sweet Potato Casserole	0	$10.00 - $9.00
Sauteed Mushrooms	0	$10.00 - $9.00
Garlic Mashed Potatoes	0	$10.00 - $9.00
Creamed Spinach	0	$10.00 - $9.00
Sauteed Baby Spinach	0	$10.00 - $9.00
Baked Idaho Potato	0	$10.00 - $9.00
Our Signature Lobster Cavatelli and Cheese	0	$19.00 - $18.00

Fresh Baked Desserts

World Famous Apple Pie	0	$12.00 - $11.00	Prepared fresh and baked to order, served piping hot and topped with a generous scoop of vanilla ice cream. MORE
Souffle	0	$15.00 - $13.00	Each souffle is made to order. Choose from vanilla, chocolate and grand marnier. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.