The Steakhouse at Harrah's Prices in Reno, NV 89501

4.1 based on 95 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters - Cold
Cabo Prawn Cocktail $16.00
Spicy mango margarita prawns
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Oysters on the Half Shell $15.00
Zesty cocktail, lemon mignonette
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Seared Rare Ahi $15.00
Sesame seaweed salad, wasabi & soy sauce
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Chilled Seafood Platter $22.00
Lobster, prawns, oyster & ahi tuna. Per person
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Starters - Hot
Coco Prawns $16.00
Thai sweet chili sauce
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North Atlantic Crab Cakes $15.00
Smoked tomato chutney
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Escargot $15.00
Fresh herb garlic butter
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Oyster Rockeffeller $17.00
Sauteed spinach & hollandaise sauce
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Portobello Ravioli $14.00
Artichokes, red pepper & creamy blue cheese
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Salads
Seasonal Garden Greens $9.00
Tomatoes, cucumber & kalamata olives
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Fresh Garden Spinach $10.00
Egg, onion & warm bacon dressing
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Ceasar Salad $11.00
Prepared tableside for two or more. Per person
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Seafood Avocado $11.00
Mixed greens, crab, shrimp & house italian
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Caprese $10.00
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette
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Soups
Creamy Five Onion $10.00
Baked in a colossal onion, gruyere crust
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Lobster Bisque $10.00
Lobster meat and bay scallops
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Entree Selection - From the Broiler
Prime New York Steak $49.00
Pepper crust, brandy green peppercorn sauce
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24 oz. Bone in Angus Ribeye $44.00
Lightly blackened w/choron sauce
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Filet Mignon $36.00 - $42.00
Garlic buttered mushrooms
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Steak and Lobster  
Petite filet & lobster tail, fondue butter
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20 oz. Angus T-Bone $39.00
Port-infused demi-glace & crispy fried onions
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Chateaubriand (For Two) $80.00
Bearnaise sauce
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Berkshire Pork Chop $35.00
Double cut, apple-cranberry brandy glaze
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Truffles of Our Own
Assorted Steak House Chocolate Truffles $15.00
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House Specialties
Black Angus Prime Rib $30.00 - $36.00
Slow roasted, rosemary au jus
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Natural Colorado Lamb (Half Rack) $40.00
Seared with cajun spices, jalepeno jelly
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Roasted Half Duck $36.00
Orange ginger sauce with mixed grain rice
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Chanterelle Parmesan Chicken $28.00
Spinach, wild mushroom sauce
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Steak Diane $42.00
Medallions of beef tenderloin flambeed tableside
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Veal Picatta $42.00
Lemon caper butter over linguini
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Pacific Salmon Fillet $33.00
Beluga lentil & leek chardonnay sauce
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Sea Scallops $34.00
Macadamia nut crusted with citrus beurre blanc sauce
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Dover Sole Almondine $42.00
Toasted almond butter
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Sides
Wild Rice Blend $4.00
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Baked Potato $4.00
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AuGratin Potatoes $4.00
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Sauteed Button Mushrooms $6.00
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Steamed Asparagus $6.00
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Cream of Spinach $6.00
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Crispy Onions $4.00
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Beverages
Coffee $4.00
Whole bean viennese roast coffee, freshly ground and brewed
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Teas $4.00
Regular or decaffeinated
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Cappuccino $5.00
Regular or decaffeinated
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Espresso $5.00
Regular or decaffeinated
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Cafe Diablo $19.00
Prepared tableside for two or more. Per person
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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