The Steakhouse at Harrah's Prices in Reno, NV 89501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters - Cold |
| Cabo Prawn Cocktail | $16.00 |
Spicy mango margarita prawns
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| Oysters on the Half Shell | $15.00 |
Zesty cocktail, lemon mignonette
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| Seared Rare Ahi | $15.00 |
Sesame seaweed salad, wasabi & soy sauce
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| Chilled Seafood Platter | $22.00 |
Lobster, prawns, oyster & ahi tuna. Per person
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| Starters - Hot |
| Coco Prawns | $16.00 |
Thai sweet chili sauce
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| North Atlantic Crab Cakes | $15.00 |
Smoked tomato chutney
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| Escargot | $15.00 |
Fresh herb garlic butter
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| Oyster Rockeffeller | $17.00 |
Sauteed spinach & hollandaise sauce
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| Portobello Ravioli | $14.00 |
Artichokes, red pepper & creamy blue cheese
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| Salads |
| Seasonal Garden Greens | $9.00 |
Tomatoes, cucumber & kalamata olives
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| Fresh Garden Spinach | $10.00 |
Egg, onion & warm bacon dressing
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| Ceasar Salad | $11.00 |
Prepared tableside for two or more. Per person
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| Seafood Avocado | $11.00 |
Mixed greens, crab, shrimp & house italian
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| Caprese | $10.00 |
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette
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| Soups |
| Creamy Five Onion | $10.00 |
Baked in a colossal onion, gruyere crust
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| Lobster Bisque | $10.00 |
Lobster meat and bay scallops
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| Entree Selection - From the Broiler |
| Prime New York Steak | $49.00 |
Pepper crust, brandy green peppercorn sauce
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| 24 oz. Bone in Angus Ribeye | $44.00 |
Lightly blackened w/choron sauce
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| Filet Mignon | $36.00 - $42.00 |
Garlic buttered mushrooms
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| Steak and Lobster |
Petite filet & lobster tail, fondue butter
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| 20 oz. Angus T-Bone | $39.00 |
Port-infused demi-glace & crispy fried onions
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| Chateaubriand (For Two) | $80.00 |
Bearnaise sauce
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| Berkshire Pork Chop | $35.00 |
Double cut, apple-cranberry brandy glaze
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| Truffles of Our Own |
| Assorted Steak House Chocolate Truffles | $15.00 |
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| House Specialties |
| Black Angus Prime Rib | $30.00 - $36.00 |
Slow roasted, rosemary au jus
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| Natural Colorado Lamb (Half Rack) | $40.00 |
Seared with cajun spices, jalepeno jelly
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| Roasted Half Duck | $36.00 |
Orange ginger sauce with mixed grain rice
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| Chanterelle Parmesan Chicken | $28.00 |
Spinach, wild mushroom sauce
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| Steak Diane | $42.00 |
Medallions of beef tenderloin flambeed tableside
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| Veal Picatta | $42.00 |
Lemon caper butter over linguini
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| Pacific Salmon Fillet | $33.00 |
Beluga lentil & leek chardonnay sauce
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| Sea Scallops | $34.00 |
Macadamia nut crusted with citrus beurre blanc sauce
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| Dover Sole Almondine | $42.00 |
Toasted almond butter
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| Sides |
| Wild Rice Blend | $4.00 |
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| Baked Potato | $4.00 |
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| AuGratin Potatoes | $4.00 |
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| Sauteed Button Mushrooms | $6.00 |
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| Steamed Asparagus | $6.00 |
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| Cream of Spinach | $6.00 |
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| Crispy Onions | $4.00 |
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| Beverages |
| Coffee | $4.00 |
Whole bean viennese roast coffee, freshly ground and brewed
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| Teas | $4.00 |
Regular or decaffeinated
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| Cappuccino | $5.00 |
Regular or decaffeinated
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| Espresso | $5.00 |
Regular or decaffeinated
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| Cafe Diablo | $19.00 |
Prepared tableside for two or more. Per person
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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