The Steakhouse at Harrah's Menu and Prices
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The Steakhouse at Harrah's Menu
| Starters - Cold |
| Cabo Prawn Cocktail |
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$16.00 |
Spicy mango margarita prawns
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| Oysters on the Half Shell |
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$15.00 |
Zesty cocktail, lemon mignonette
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| Seared Rare Ahi |
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$15.00 |
Sesame seaweed salad, wasabi & soy sauce
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| Chilled Seafood Platter |
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$22.00 |
Lobster, prawns, oyster & ahi tuna. Per person
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| Starters - Hot |
| Coco Prawns |
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$16.00 |
Thai sweet chili sauce
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| North Atlantic Crab Cakes |
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$15.00 |
Smoked tomato chutney
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| Escargot |
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$15.00 |
Fresh herb garlic butter
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| Oyster Rockeffeller |
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$17.00 |
Sauteed spinach & hollandaise sauce
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| Portobello Ravioli |
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$14.00 |
Artichokes, red pepper & creamy blue cheese
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| Salads |
| Seasonal Garden Greens |
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$9.00 |
Tomatoes, cucumber & kalamata olives
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| Fresh Garden Spinach |
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$10.00 |
Egg, onion & warm bacon dressing
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| Ceasar Salad |
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$11.00 |
Prepared tableside for two or more. Per person
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| Seafood Avocado |
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$11.00 |
Mixed greens, crab, shrimp & house italian
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| Caprese |
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$10.00 |
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette
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| Soups |
| Creamy Five Onion |
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$10.00 |
Baked in a colossal onion, gruyere crust
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| Lobster Bisque |
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$10.00 |
Lobster meat and bay scallops
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| Entree Selection - From the Broiler |
| Prime New York Steak |
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$49.00 |
Pepper crust, brandy green peppercorn sauce
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| 24 oz. Bone in Angus Ribeye |
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$44.00 |
Lightly blackened w/choron sauce
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| Filet Mignon |
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$36.00 - $42.00 |
Garlic buttered mushrooms
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| Steak and Lobster |
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Price may varies |
Petite filet & lobster tail, fondue butter
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| 20 oz. Angus T-Bone |
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$39.00 |
Port-infused demi-glace & crispy fried onions
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| Chateaubriand (For Two) |
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$80.00 |
Bearnaise sauce
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| Berkshire Pork Chop |
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$35.00 |
Double cut, apple-cranberry brandy glaze
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| Truffles of Our Own |
| Assorted Steak House Chocolate Truffles |
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$15.00 |
| House Specialties |
| Black Angus Prime Rib |
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$30.00 - $36.00 |
Slow roasted, rosemary au jus
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| Natural Colorado Lamb (Half Rack) |
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$40.00 |
Seared with cajun spices, jalepeno jelly
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| Roasted Half Duck |
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$36.00 |
Orange ginger sauce with mixed grain rice
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| Chanterelle Parmesan Chicken |
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$28.00 |
Spinach, wild mushroom sauce
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| Steak Diane |
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$42.00 |
Medallions of beef tenderloin flambeed tableside
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| Veal Picatta |
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$42.00 |
Lemon caper butter over linguini
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| Pacific Salmon Fillet |
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$33.00 |
Beluga lentil & leek chardonnay sauce
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| Sea Scallops |
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$34.00 |
Macadamia nut crusted with citrus beurre blanc sauce
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| Dover Sole Almondine |
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$42.00 |
Toasted almond butter
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| Sides |
| Wild Rice Blend |
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$4.00 |
| Baked Potato |
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$4.00 |
| AuGratin Potatoes |
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$4.00 |
| Sauteed Button Mushrooms |
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$6.00 |
| Steamed Asparagus |
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$6.00 |
| Cream of Spinach |
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$6.00 |
| Crispy Onions |
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$4.00 |
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| Beverages |
| Coffee |
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$4.00 |
Whole bean viennese roast coffee, freshly ground and brewed
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| Teas |
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$4.00 |
Regular or decaffeinated
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| Cappuccino |
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$5.00 |
Regular or decaffeinated
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| Espresso |
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$5.00 |
Regular or decaffeinated
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| Cafe Diablo |
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$19.00 |
Prepared tableside for two or more. Per person
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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