The Steakhouse at Harrah's Menu and Prices

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Starters - Cold
Cabo Prawn Cocktail
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$16.00
Spicy mango margarita prawns
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Oysters on the Half Shell
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$15.00
Zesty cocktail, lemon mignonette
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Seared Rare Ahi
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$15.00
Sesame seaweed salad, wasabi & soy sauce
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Chilled Seafood Platter
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$22.00
Lobster, prawns, oyster & ahi tuna. Per person
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Starters - Hot
Coco Prawns
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$16.00
Thai sweet chili sauce
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North Atlantic Crab Cakes
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$15.00
Smoked tomato chutney
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Escargot
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$15.00
Fresh herb garlic butter
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Oyster Rockeffeller
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$17.00
Sauteed spinach & hollandaise sauce
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Portobello Ravioli
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$14.00
Artichokes, red pepper & creamy blue cheese
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Salads
Seasonal Garden Greens
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$9.00
Tomatoes, cucumber & kalamata olives
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Fresh Garden Spinach
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$10.00
Egg, onion & warm bacon dressing
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Ceasar Salad
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$11.00
Prepared tableside for two or more. Per person
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Seafood Avocado
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$11.00
Mixed greens, crab, shrimp & house italian
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Caprese
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$10.00
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette
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Soups
Creamy Five Onion
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$10.00
Baked in a colossal onion, gruyere crust
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Lobster Bisque
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$10.00
Lobster meat and bay scallops
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Entree Selection - From the Broiler
Prime New York Steak
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$49.00
Pepper crust, brandy green peppercorn sauce
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24 oz. Bone in Angus Ribeye
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$44.00
Lightly blackened w/choron sauce
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Filet Mignon
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$36.00 - $42.00
Garlic buttered mushrooms
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Steak and Lobster
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Price may varies
Petite filet & lobster tail, fondue butter
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20 oz. Angus T-Bone
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$39.00
Port-infused demi-glace & crispy fried onions
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Chateaubriand (For Two)
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$80.00
Bearnaise sauce
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Berkshire Pork Chop
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$35.00
Double cut, apple-cranberry brandy glaze
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Truffles of Our Own
Assorted Steak House Chocolate Truffles
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$15.00
House Specialties
Black Angus Prime Rib
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$30.00 - $36.00
Slow roasted, rosemary au jus
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Natural Colorado Lamb (Half Rack)
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$40.00
Seared with cajun spices, jalepeno jelly
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Roasted Half Duck
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$36.00
Orange ginger sauce with mixed grain rice
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Chanterelle Parmesan Chicken
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$28.00
Spinach, wild mushroom sauce
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Steak Diane
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$42.00
Medallions of beef tenderloin flambeed tableside
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Veal Picatta
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$42.00
Lemon caper butter over linguini
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Pacific Salmon Fillet
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$33.00
Beluga lentil & leek chardonnay sauce
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Sea Scallops
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$34.00
Macadamia nut crusted with citrus beurre blanc sauce
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Dover Sole Almondine
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$42.00
Toasted almond butter
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Sides
Wild Rice Blend
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$4.00
Baked Potato
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$4.00
AuGratin Potatoes
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$4.00
Sauteed Button Mushrooms
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$6.00
Steamed Asparagus
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$6.00
Cream of Spinach
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$6.00
Crispy Onions
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$4.00
Beverages
Coffee
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$4.00
Whole bean viennese roast coffee, freshly ground and brewed
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Teas
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$4.00
Regular or decaffeinated
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Cappuccino
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$5.00
Regular or decaffeinated
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Espresso
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$5.00
Regular or decaffeinated
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Cafe Diablo
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$19.00
Prepared tableside for two or more. Per person
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price