The Steer Restaurant & Saloon Menu and Prices
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The Steer Restaurant & Saloon Menu
| Staters |
| French Onion |
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$5.00 |
Baked au gratin
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| Chili Con Carne |
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$3.00 - $5.00 | |
| Baked Blue Fries |
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$7.00 |
Fresh cut potato, melted blue cheese, demi glace
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| Spinach Artichoke Dip |
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$8.00 |
Brick oven baked with flatbread fingers
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| White Corn Quesadilla |
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$9.00 |
Beef brisket, smoked chicken or pork, with cheddar, peppers, onions, guacamole, sour cream salsa
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| Banana Peppers |
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$10.00 |
Stuffed with three cheeses, sausage, marinara, garlic toast
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| Salads |
| Topless Burger |
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$14.00 |
Any burger, any style on top of a balsamic dressed house salad
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| Detox Bowl |
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$12.00 |
Quinoa, beets, thunder mountain microgreens, pea shoots, spinach, romaine, tomato, carrot, chick pea, sprouted white bean hummus with hemp ranch dressing
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| Griddle Goat Cheese |
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$12.00 |
Beets, house greens, tomato, carrot, onion, cucumber, crouton, cranberry vinaigrette
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| Classic Caesar |
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$10.00 |
Hearts of romaine, potato crouton, parmesan, caesar dressing
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| House |
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$8.00 |
Mixed baby greens, romaine, tomato, carrot, onion, cucumber and crouton
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| Entrees |
| Ny Strip |
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$26.00 |
14 Ounce charbroiled, au poivre or katrina style, seasonal vegetable, choice of side
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| Filet of Beef |
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$32.00 |
8 Ounce charbroiled au poivre or katrina style, seasonal vegetable, choice of side
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| Chicken Mole or Beef Brisket Mole |
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$16.00 |
With savory mexican chocolate mole sauce, rice, jicama slaw, soft corn tortilla
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| Rib Eye |
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$28.00 |
16 Ounce, brown sugar rubbed with cilantro butter, seasonal vegetable, choice of side
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| Lobster Mac & Cheese |
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$22.00 |
Charbroiled baby lobster tail, baked macaroni, aged cheddar sauce
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| Baby Back Ribs |
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$14.00 - $24.00 |
Slow smoked ribs, bbq sauce finished, corn bread, cole slaw, seasonal vegetable, choice of side
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| BBQ Chicken |
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$16.00 |
Half chicken slow smoked with tangy BBQ, corn bread, cole slaw, seasonal vegetable, choice of side
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| BBQ Combo |
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$20.00 |
Half chicken and 1/3 rack of ribs, corn bread, cole slaw, seasonal vegetable, choice of side
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| Linguini and Clams |
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$18.00 |
Sauteed clams in a garlic, white wine and parmesan broth, linguini, garlic toast points
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| Pasta Primavera |
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$16.00 |
Seasonal vegetables and basil pesto, linguini, garlic toast points
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| Cioppino Seafood Stew |
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$24.00 |
Shrimp, clams, lobster, haddock in a tomato fennel broth over pasta with garlic toast points
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| Sandwiches |
| With fresh cut fries. |
| Smokehouse Sandwich |
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$9.00 |
Slow smoked pork butt, beef brisket or chicken, BBQ sauce, cheddar, slaw
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| Italian Sausage |
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$9.00 |
Provolone, griddled onions, hot pepper, mushroom
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| Knuckle Sandwich |
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$10.00 |
Braised beef brisket, kimmelweck baguette, horseradish sauce, au jus
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| Atlantic Haddock |
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$10.00 |
Battered or blackened, slaw, tomato, tartar
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| Lamb Burger |
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$10.00 |
Baby spinach and sambucca onions
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| 3151 |
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$14.00 |
Charbroiled strip steak, provolone, spinach, crispy onions, garlic baguette
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| Wings |
| Hot, medium, mild, honey mustard, BBQ, chili lime or sicilian. |
| Wings |
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$10.00 - $18.00 |
Suicidal add $2.
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| Chicken Finger Platters |
| Hot, medium, mild, honey mustard, BBQ, chili lime or sicilian. |
| Chicken Finger Platters |
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$10.00 |
With fresh cut fries
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| Chips and Dips |
| Baked Nachos |
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$12.00 |
Americano meat, beans, cheddar, guacamole, sour cream, salsa, jalepeno pepper
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| Pico de Gallo and Chips |
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$6.00 | |
| Guacamole and Chips |
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$8.00 | |
| Mango Salsa and Chips |
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$8.00 | |
| Tacos |
| Served with diced onion, cilantro, pico de gallo and sauces. Add guacamole $1.50. |
| Taco de Pollo |
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$9.00 |
Chicken and queso fresco
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| Taco el Pastor |
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$9.00 |
Chargrilled marinated pork butt w/pineapple & queso fresco
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| Taco de Frijoles |
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$8.00 |
Cheddar and bean and quesco fresco
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| Taco de Americano |
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$9.00 |
Braised ground pork and beef with beans and cheddar
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| Taco de Carne |
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$12.00 |
Sirloin steak and queso fresco
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| Taco de Pescado |
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$12.00 |
Ceviche or grilled mahi mahi fish with mango salsa and queso fresco
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| Seafood |
| Calamari |
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$10.00 |
Fried baby squid, banana pepper, chili lime sauce
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| Fish N Chips |
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$9.00 |
Beer battered haddock fingers, fries, chipotle tartar
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| BBQ Shrimp |
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$10.00 |
Wrapped in bacon, house BBQ sauce
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| Seafood Cocktails - Shrimp |
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$9.00 | |
| Seafood Cocktails - Shrimp and Lobster |
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$18.00 | |
| Seafood Cocktails - Shrimp, Lobster and Clam |
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$22.00 | |
| Middleneck Clams |
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$7.00 - $12.00 |
Steamed or raw. Thai - Curry, coconut, lemongrass. Drunken - Tequila, pico de gallo, lime. Hey pizon - Tomato, olive, baby basil.
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| Crabcake |
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$12.00 |
Traditional lump crab pan seared with lemon aioli
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| Burgers |
| With fresh cut fries. Choose a burger: USDA ground beef chuck, ground chicken, veggie, shrimp patty. Cheese selection: Cheddar, swiss, american, aged provolone, crumbly blue. |
| Classic |
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$9.00 - $14.00 |
Romaine lettuce, roma tomato, red onion. Add cheese $.75, cheese & bacon $2.00.
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| Katrina |
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$11.00 - $16.00 |
Blackened cajun, carmelized onions blue cheese crumbles
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| Buffalo |
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$10.00 - $15.00 |
Hot sauce, blue cheese, romaine heart
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| Memphis |
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$11.00 - $16.00 |
Smoked bacon, BBQ sauce, slaw, cheddar
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| Hot Mama |
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$11.00 - $16.00 |
Stuffed banana pepper, aged provolone
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| BaJa |
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$11.00 - $16.00 |
Mango salsa, guacamole, pea shoots
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| Balsamic |
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$11.00 - $16.00 |
Caramelized onion, mushroom, fresh mozzarella
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| Napa Valley |
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$11.00 - $16.00 |
Griddled goat cheese, tomato, baby basil
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| Crunch Burger |
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$11.00 - $16.00 |
Double american, ranch dressing, corn chips
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| Philly |
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$10.00 - $15.00 |
Provolone, griddled onions, hot pepper, mushroom
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| Pesto |
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$9.00 - $14.00 |
Bail pesto, aged provolone, pea shoots
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| Elvis |
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$12.00 - $17.00 |
Peanut butter, bacon, banana, honey, american
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| Hair of the Dog |
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$12.00 - $17.00 |
Fried egg, corned beef, american, bourbon BBQ
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| Vegetarian |
| Garbonzo Bean Fries |
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$4.00 |
With hemp ranch. Vegan, gluten free.
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| Crabless Cakes |
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$9.00 |
Hearts of palm pan seared with lemon caper aioli. Vegan, gluten free.
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| Marathon Bowl |
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$12.00 |
Steamed kale, lentils, quinoa, pine nuts & dried currants. With grilled orange miso tofu steak. Vegan, gluten free.
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| Quinoa Meatballs |
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$14.00 |
Zucchini noodles tossed in raw tomato basil sauce. With cashew ricotta. Vegan, gluten free.
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| Falafel Wrap |
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$10.00 |
Raw pumpkin falafel with spinach, hummus, tomatoes folded in a tomato flour wrap with vegan tzatziki.
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| Pasta Primavera |
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$11.00 |
Zucchini and yellow squash pasta with fresh tomatoes and hemp seed pesto. Vegan, gluten free.
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| Raw Veggie Lasagne |
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$12.00 |
Layered zucchini and yellow squash with cashew ricotta, raw tomato basil sauce. Vegan, gluten free.
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| Black Rice & Bean Burger |
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$10.00 |
Mango salsa, tomato, organic microgreens, hemp ranch on gluten free flatbread. Vegan, gluten free.
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| Vegan Mac and Cheese |
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$12.00 |
Gluten free pasta with cheesey-less creamy cashew sauce. Vegan, gluten free.
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| Brick Oven Pizza |
| Served on traditional, whole grain or gluten free crust. |
| Caprese |
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$8.00 |
Fresh mozzarella, tomato, basil, roasted garlic oil
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| Marguerite |
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$8.00 |
Pepperoni, aged provolone, marinara
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| Popeye |
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$9.00 |
Baby spinach, tomato, three cheese artichoke spread
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| Meat Lovers |
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$9.00 |
Sausage, pepperoni, bacon, aged provolone, marinara
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| SouthWest |
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$9.00 |
Smoked chicken, bacon, cheddar, black bean BBQ sauce
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| Pesta Chicken |
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$9.00 |
Basil pesto, smoked chicken, aged provolone, sundried tomato
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| Beef on Weck |
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$9.00 |
Braised beef brisket, horseradish cream, cheddar, salted caraway crust
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| Buffalo |
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$9.00 |
Chicken fingers, blue cheese, carrots and celery
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| Chevre |
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$10.00 |
Goat cheese, fig, organic microgreens, red onion
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| Black & Blue |
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$12.00 |
Steak, spinach, blue cheese and aged provolone
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| Sides |
| Fresh Cut Fries |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Onion Rings |
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$4.00 |
| Mac and Cheese |
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$4.00 |
| Twice Baked |
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$4.00 |
| Tater Tots |
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$4.00 |
| Small Caesar |
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$4.00 |
| Small House Salad |
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$4.00 |
| Seasonal Vegetable |
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$4.00 |
| Little Buckeroos |
| 12 and under. With french fries or carrots and celery. |
| Burger |
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$6.00 |
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| Grilled Cheese |
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$6.00 |
| Chicken Fingers |
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$6.00 |
| Cheese Pizza |
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$6.00 |
| Pasta with Butter or Marinara |
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$6.00 |
| Desserts |
| Coconut Ice Cream |
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$6.00 |
With date caramel sauce. Vegan, gluten free.
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| Vegan Cheesecake |
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$6.00 |
Vegan, gluten free.
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| Vegan Whoopie Pies |
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$6.00 |
Vegan, gluten free.
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| New York Style Cheesecake |
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$6.00 | |
| Peanut Butter Pie |
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$6.00 | |
| Chocolate Cake |
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$6.00 | |
| Strawberry Shortcake |
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$7.00 | |
| Creme Brulee |
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$7.00 | |
| Warm Apple Crisp |
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$7.00 | |
| Bananas Foster |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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