The Stockade Inn Menu and Prices
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The Stockade Inn Menu
| Lounge Menu |
| Mad Jack Sliders |
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$12.00 |
Beef patties topped with mad jack braised onions and blue cheese crumbles, served with truffle fries
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| Crispy Calamari |
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$9.00 |
Marinara sauce
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| Surf & Turf Bruschetta |
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$16.00 |
Sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle
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| Shrimp Cocktail |
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$12.00 |
Large gulf shrimp poached in a peppercorn bouillon with spicy cocktail sauce
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| Local Cheese Plate with Warm Olives |
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$14.00 |
Medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar and grilled crostini
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| Caesar Salad |
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$7.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
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| Caesar Salad with Chicken |
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$10.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
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| Caesar Salad with Calamari |
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$12.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
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| Lobster BLT on a Croissant |
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$15.00 |
Butter poached lobster served on a warm croissant with bacon, lettuce, tomato and lobster aioli, served with french fries
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| Buffalo Chicken |
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$10.00 |
Chicken tenderloins, mild sauce, blue cheese and celery
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| Lobster Salad |
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$16.00 |
Butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette
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| Quesadilla |
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$12.00 |
Roasted pulled chicken, gruyere cheese, scallions, fresh salsa, chives, sour cream
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| French Onion Soup Grilled Cheese |
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$12.00 |
Caramelized onions, gruyere cheese and russian dressing on a baguette served with french fries
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| Personal Pizzettas |
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$11.00 |
Sausage: italian sausage, cream cheese, peppers, and onions topped with cheddar cheese
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| Personal Pizzettas Margherita |
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$10.00 |
Roasted tomatoes, garlic, fresh basil, mozzarella cheese
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| Panko Encrusted Chicken |
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$17.00 |
Panko encrusted chicken breast with cherry tomato and mozzarella salad over polenta with balsamic drizzle
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| Grilled Flat Iron Steak |
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$19.00 |
Sliced flat iron steak served with onion rings, bleu cheese dressing and balsamic glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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