The Strand Restaurant Menu and Prices
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The Strand Restaurant Menu
| Classics with a Twist |
| French Toast |
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$16.00 |
Brioche, strawberry-rhubarb jam, Chantilly cream
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| Biscuits & Gravy |
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$14.00 |
Buttermilk biscuits, house-made pork or wild mushroom gravy
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| Smoked Salmon & Bagel Plate |
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$16.00 |
Chive-caper cream cheese, accoutrements
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| Buttermilk Pancake |
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$15.00 |
Blueberry-lemon compote, vanilla crème fraiche
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| Corned Beef Hash |
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$13.00 |
Two fried eggs, quajillo pepper, toast
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| Eggs |
| The Strand Breakfast |
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$14.00 |
Two organic eggs, any style, home fries, your choice of apple smoke bacon or maple pork sausage, toast
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| Farmer's Market Frittata |
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$15.00 |
Asparagus, peas, carrots, tomato, gruyere cheese, kale salad, toast
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| More Eggs |
| Three Little Piggy Omelet |
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$14.00 |
Bacon, ham, sausage, caramelized onion, cheddar cheese, home fries, toast
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| Mushroom Omelet |
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$15.00 |
Wild mushroom, fontina cheese, chive, home fries, toast
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| Eggs Benedict |
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$17.00 |
Hollandaise, home fries, your choice of Canadian bacon, spinach, smoked bacon or smoked salmon
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| Steak & Eggs |
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$19.00 - $23.00 |
Two eggs any style, choice of home fries or country fries, toast
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| Big Boy Breakfast |
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$23.00 |
Three egg any style, bacon, sausage, ham, pancake, home fries, toast
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| Breakfast Sandwich |
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$14.00 |
Two fried eggs, cheddar cheese, seeded brioche, choice of ham, bacon or sausage, country fries
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| Lighter Fare |
| Grapefruit Brulee |
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$5.00 |
Half a grapefruit bruleed with brown sugar
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| Yogurt Parfait |
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$10.00 |
vanilla yogurt, fresh berries, housemade granola
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| Fresh Fruit Plate |
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$11.00 |
Assorted seasonal fruit selection, nonfat yogurt
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| Steel Cut Oats |
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$10.00 |
Stewed fruits, honey roasted almonds, brown sugar
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| Sides |
| Applewood Smoked Bacon |
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$7.00 |
| Maple Pork Sausage |
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$6.00 |
| Home Fries |
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$5.00 |
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| Biscuits |
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$5.00 |
| Toasted Bagel w/ Cream Cheese |
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$4.00 |
| Toast |
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$3.00 |
| Mix fruit |
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$5.00 |
| 2 Eggs (Any Style) |
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$4.00 |
| Grilled Asparagus |
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$8.00 |
| New Potato, Chimichurri Sauce |
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$6.00 |
| Black Rice |
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$6.00 |
| Potato Puree |
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$6.00 |
| Kids Menu |
| Junior Strand Breakfast |
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$8.00 |
Two scrambled egg with choice of toast and bacon or sausage
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| Silver Dollar Pancakes |
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$6.00 |
Two buttermilk pancakes with choice of chocolate chips or fresh berries and fresh whipped cream
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| French Toast Fingers |
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$7.00 |
Six fingers dusted with powdered sugar served side of maple syrup
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| Mini Cereal Box & Milk |
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$5.00 |
Ask server for variety available
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| Hot Beverage |
| Coffee |
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$5.00 |
Regular, Decaf
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| Cappuccino |
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$6.00 |
Regular, Decaf
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| Latte |
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$6.00 |
Regular, Decaf
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| Assorted Tea |
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$5.00 |
Earl Grey, Green, English breakfast, Chamomile
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| Cold Beverage |
| Juice |
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$4.00 |
Orange, Grapefruit, Cranberry
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| Fresh Pressed Juice Selection |
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$5.00 |
Ask the server for the chef's daily selection
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| Fresh Fruit Smoothie Selection |
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$5.00 |
Ask the server for the chef's daily selection
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| Small Bites |
| Buffalo's Milk Burrata |
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$12.00 |
Asparagus, prosciutto, balsamic, country bread, sun-dried tomato basil pesto
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| Lobster Roll |
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$15.00 |
Potato bun, house-made chips
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| Ceviche Mixto |
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$8.00 |
Avocado, jalapeno, cilantro, tortilla chips
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| Grilled Pork Belly |
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$10.00 |
Marinated spring vegetables, pickled fresno
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| Warm Crab & Artichoke Dip |
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$11.00 |
Naan bread
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| Beef Empanada |
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$9.00 |
Tomatillo salsa
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| Tuna Tartare |
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$13.00 |
Avocado, sesame-soy vinaigrette, lavash
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| Fried Calamari |
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$12.00 |
Spicy tomato sauce, pickled pepper
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| Brussel Sprouts |
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$9.00 |
Crispy pork belly, kimchi aioli
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| Entrees |
| Zucca |
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$12.00 - $18.00 |
Veal Ragu, wild mushroom, peas
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| Pan-Seared Salmon |
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$26.00 |
Black rice, heirloom beets, orange-ginger gastrique
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| Roasted Chicken |
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$24.00 |
English peas, heirloom carrots, potato puree
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| Grilled Ribeye |
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$31.00 |
New potato, grilled asparagus, red wine sauce
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| Duo of Lamb Rack & Sausage |
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$32.00 |
Spring pea ragu, Tokyo turnip, mint yogurt
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| Red Snapper |
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$27.00 |
Spring onion, carrot, baby fennel, quinoa, dashi
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| Steak Frites |
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$25.00 - $29.00 |
Chimichurri sauce, country fries
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| Soups & Salads |
| Add to any salad: chicken, steak, salmon for $9 |
| Soup du Jour |
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$9.00 |
Please ask the server for the Chef's daily selection
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| Wild Mushroom Soup |
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$8.00 | |
| Baby Kale Salad |
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$11.00 |
Marinated spring vegetables, ricotta salata, fine herbs, lemon vinaigrette
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| Romaine Salad |
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$12.00 |
Parmesan, country bread croutons, marinated white anchovies, Caesar dressing
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| Iceberg Salad |
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$11.00 |
Iceberg lettuce, blue cheese, bacon, tomato, ranch dressing
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| Arugula Salad |
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$10.00 |
Cucumber, nicoise, feta cheese, cherry tomato, red onion, red wine vinaigrette
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| Bubbles |
| Cava, Spain |
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$15.00 - $59.00 |
Segura Viudas
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| Champagne, France |
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$22.00 - $87.00 |
Piper-Heidsieck
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| Champagne, France |
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$79.00 |
Alfred Gratien Brut
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| Champagne, France |
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$79.00 |
Veuve Cliquot Vintage Rose
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| White |
| Chardonnay, California |
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$18.00 - $68.00 |
Laguna Russian River Valley
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| Pinot Grigio, Italy |
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$14.00 - $55.00 |
Maso Canali Trentino
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| Gruner Veltliner, Austria |
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$16.00 - $63.00 |
Rainer Wess Wachau
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| Sauvignon Blanc, New Zealand |
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$17.00 - $67.00 |
Whitehaven Marlborough
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| Albarino, Spain |
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$13.00 - $51.00 |
Martin Codax Rias Baixas
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| Pieropan, Italy |
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$11.00 - $40.00 |
Soave Classico
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| Red |
| Garnacha |
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$15.00 - $71.00 |
Las Rocas Calatayud
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| Pinot Noir |
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$16.00 - $63.00 |
Regnard Bourgonge
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| Cabernet Sauvignon, Napa |
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$21.00 - $80.00 |
Louis Martini
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| Super Tuscan, Italy |
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$17.00 - $67.00 |
Brancaia Tre
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| Malbec, Argentina |
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$13.00 - $51.00 |
Gascon Mendoza
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| Rose |
| Rose, France |
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$17.00 - $67.00 |
Les Voiles Cote de Provance
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| Cocktails |
| Spring Is Here |
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$15.00 |
citron vodka, elderflower liqueur, dry vermouth, fresh lime juice
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| Shady Sadie |
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$15.00 |
bourbon, fresh ginger, lime juice, peychaud's bitters
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| Bella Donna |
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$15.00 |
Goslings Black Seal, amaretto, fresh lime, cane syrup
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| The Empire |
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$15.00 |
prosecco, muddled raspberry, fresh lemon
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| Sweets |
| Choose 3 Flavors for $9 |
| Strawberry Rhubarb Crisp |
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$8.00 |
Oatmeal streusel, vanilla ice cream
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| Mascarpone Cheesecake |
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$9.00 |
Amaretti cookies, brandied cherrie
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| Chocolate Cake |
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$8.00 |
marshmallow, s'more ice cream
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| Gelato |
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$3.00 |
Vanilla, chocolate chip, Vietnamese cinnamon s'mores, hazelnut amaretto crunch
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| Sorbet |
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$3.00 |
Kalamansi, grapefruit campari, black grape
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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