The Studio Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Studio Flatbread | $11.00 |
Homemade Flatbread with Mediterranean Tapanade, Goat Cheese & Local Shrimp
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| Jalapeno & Goat Cheese Beignet | $9.00 |
Finished with Roasted Pepper Aioli
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| Coconut Shrimp Shooter 'Ala Maruba' | $10.00 |
Lightly Fried and served with Mango Margarita
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| Portobello Mushroom Caprese | $10.00 |
Organic Tomatoes, Olive Oil & Fresh Mozzarella
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| Steamed Lobster Dumplings | $12.00 |
Served with Awesome Sauce & Yummy Sauce
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| Seared Ahi Tuna 'Carpaccio' | $10.00 |
Wasabi Vinaigrette, Pickled Ginger
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| Escargot 'Ala Maisonette' | $8.00 |
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| Soups |
| Crab & Vidalia Onion Bisque | $8.00 |
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| Soup du Jour | $7.00 |
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| Salads |
| 'The Studio' Salad | $9.00 |
Mixed Greens, Apples, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
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| Grilled Heart of Romaine | $8.00 |
Imported Asiago Cheese, Caesar Dressing
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| Baby Spinach Salad, | $8.00 |
Hearts of Palm, Tomatoes, Cucumbers, & Mayan Craboo Vinaigrette
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| Seasonal Salad | $9.00 |
Chopped Artisan Romaine Lettuce topped with Buffalo Style Cauliflower & Creamy Apple Cider Vinaigrette
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| From the Garden |
| Homemade Plantain Gnocchi | $22.00 |
Caribbean Jerk Coconut Cream, Black Beans & Mixed Vegetables
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| Hippie Loaf | $22.00 |
Quinoa, Black Beans & Vegetable Protein with Vidalia Onion-Fig Coulis. when available
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| Organic Soba Noodles | $24.00 |
Mixed Vegetables & Miso-Peanut Broth
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| Exotic Mushroom Crepes | $22.00 |
Spinach, Butternut Squash, Saffron Almond Milk & Goat Cheese (optional)
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| Vegetable 'Pad Thai' | $20.00 |
Bell Peppers, Onions & Shiitake Mushrooms with Thai Rice Noodles & Red Curry Sauce
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| Eggplant Jambalaya | $24.00 |
Organic Vegetables, Vegan Sausage & Risotto
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| From the Depths |
| Local Seafood 'Paella' | $ |
Fresh Catch, Clams, Shrimp, Chorizo & Saffron Rissotto
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| Wild Salmon Fillet | $30.00 |
Butternut Squash, Pecans, Maple Glaze
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| Local Grouper Fillet | $32.00 |
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
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| Herb Seared Diver Scallops | $32.00 |
Organic Soba Noodles & Miso-Peanut Broth
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| Ahi Tuna Steak au Poivre | $32.00 |
Peppercorn Seared with Shiitake Mushroom Brandy Cream
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| Maryland Crab Cakes | $26.00 |
Remoulade Sauce
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| Of the Earth |
| Grass Fed, Local Filet Mignon | $34.00 |
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
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| Australian Lamb Rack 'Rogan Josh' | $34.00 |
Grass Fed, Aromatic Tomato-Cardamom Curry
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| Maple Leaf Farms Duck Breast | $32.00 |
Pomegranate-Cherry Chutney
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| Caribbean Grilled Chicken Breast, | $32.00 |
Local, Free Range with Homemade Plantain Gnocchi. Coconut Cream
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| Broken Arrow Ranch Wild Boar Chops | $36.00 |
Vidalia Onion-Fig Coulis. when available
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| The Studio 'Palette' Assortment | $ |
Ask your Server about today's Selection
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| Grande Finales |
| Ghirardelli Chocolate & Banana Bread Pudding | $10.00 |
a la Mode with Bourbon Pecan Sauce
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| Vegan 'Cheese' Cake | $9.00 |
when available
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| Molten Chocolate Cake | $9.00 |
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| Amaretto Creme Caramel | $8.00 |
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| Blueberry Crumb Cake | $8.00 |
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| Chocolate Mousse | $8.00 |
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| Coffee Drinks |
| Mocha Madness | $7.00 |
Godiva Liquer, Brewed Kona Blend, Cream
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| Italian Coffee | $7.00 |
Amaretto, Black Coffee, Frothed Milk
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| Irish Coffee | $7.00 |
Irish Whiskey, Coffee, Brown Sugar
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| Jamaican Coffee | $7.00 |
Dark Rum, Kona Blend, Frothed Milk
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| Mexican Coffee | $7.00 |
Patron Coffee XO, Brewed Coffee, Cream
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| Beverages |
| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| White Wines - Pinot Grigio / Pinot Gris |
| Luna Nuda - Italy | $8.00 - $30.00 |
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| Villa Wolf - Pfalz, Germany | $32.00 |
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| Elk Cove - Willamette Valley, Oregon *sustainable agriculture | $36.00 |
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| White Wines - Sauvignon Blanc |
| Schug - Sonoma Coast, CA | $30.00 |
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| Decibel - Hawke's Bay, New Zealand | $9.00 - $36.00 |
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| Chateau Lamothe - Bordeaux, France | $36.00 |
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| Star Lane - Santa Ynez, CA | $44.00 |
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| Reverdy "La Reine Blanche" Sancerre - France | $48.00 |
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| White Wines - Riesling |
| Kung Fu Girl - Columbia Valley, WA | $7.00 - $28.00 |
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| Erbacher Honigberg - Germany | $32.00 |
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| Dr. Loosen 'Blue Slate' Kabinett - Mosel, Germany | $42.00 |
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| Poet's Leap - Columbia Valley, WA | $44.00 |
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| White Wines - Chardonnay |
| Spring Seed "4 O'clock"- McLaren Vale, Australia | $7.50 - $30.00 |
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| Hook & Ladder - Russian River Valley, CA | $9.00 - $36.00 |
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| Marques de Casa Concha - Limari Valley, Chile | $42.00 |
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| Joseph Drouhin Chablis - Burgundy, France *certified EU organic | $46.00 |
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| Savory Chablis - Burgundy, France | $52.00 |
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| Dierberg - Santa Maria Valley, CA | $54.00 |
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| Rombauer Vineyards - Carneros, CA | $64.00 |
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| Shafer Red Shoulder Ranch - Napa/Carneros CA | $90.00 |
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| White Wines - Other Whites |
| Hughes Beaulieu - Picpoul de Pinet, Languedoc, France | $7.00 - $28.00 |
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| Sula- Chenin Blanc, India | $30.00 |
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| Vera Vinho Verde - Portugal | $32.00 |
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| Novelty Hill - Semillon, Washington | $34.00 |
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| Laxas Albario - Rias Biaxas, Spain | $38.00 |
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| Adelaida -Rhone White Blend - Paso Robles, CA *Sustainable | $42.00 |
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| Miner - Viognier, Napa Valley, CA | $44.00 |
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| Jean Deydier Chateauneuf du Pape blanc - Rhone, France | $62.00 |
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| Red Wines - Pinot Noir |
| Robin K. - Sonoma Coast, CA | $8.50 - $34.00 |
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| Babcock - Santa Rita Hills, Santa Barbara, CA | $40.00 |
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| Witness Tree 'Chainsaw'- Willamette Valley, Oregon *organic | $11.00 - $44.00 |
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| Elk Cove - Willamette Valley, Oregon | $65.00 |
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| Dierberg - Santa Maria Valley, Oregon | $75.00 |
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| Penner-Ash - Willamette Valley, Oregon | $82.00 |
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| Merry Edwards - Russian River Valley, CA | $90.00 |
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| Red Wines - Merlot |
| Tangley Oaks- Napa Valley, California | $7.00 - $28.00 |
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| Sebastiani - Sonoma County, CA | $32.00 |
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| Januik - Columbia Valley, WA | $48.00 |
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| Rombauer Vineyards - Napa Valley,CA | $59.00 |
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| Shafer - Napa Valley, CA | $86.00 |
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| Red Wines - Malbec |
| Dona Silvina "Fresh" - Mendoza, Argentina *organic grapes | $7.50 - $30.00 |
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| Tikal "Patriota" - Mendoza, Argentina | $10.00 - $40.00 |
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| Susana Balbo "Estate" - Mendoza, Argentina | $55.00 |
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| Zaha - Mendoza, Argentina | $75.00 |
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| Red Wines - Shiraz/Syrah Blends |
| Thomas Goss - McLaren Vale, Australia *practicing organic | $8.00 - $32.00 |
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| Tait "Ball Buster" - Barossa Valley, Australia | $34.00 |
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| Domaine Grand Veneur 'Les Champauvins' - Rhone, France | $38.00 |
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| Glaetzer "Wallace" - Shiraz/Grenache, Barossa, Australia | $47.00 |
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| Radio-Coteau 'Las Colinas' - Sonoma Coast, CA | $90.00 |
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| Red Wines - Cabernet Sauvignon/Cabernet Blends |
| The Seeker - Central Valey, Chile | $28.00 |
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| Artisan "Palette Reserve" - Sonoma County, CA | $7.00 - $28.00 |
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| Richard Betts 'My Essential'- Napa Valley, CA | $32.00 |
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| James Creek Vineyards- Napa Valley, CA | $10.00 - $40.00 |
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| Vina Cobos "Felino" - Mendoza, Argentina | $49.00 |
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| Truchard - Napa Valley, CA | $58.00 |
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| World's End "If Six was Nine" - Napa Valley, CA | $85.00 |
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| Red Wines - Other Reds |
| Four Vines 'Old Vine Cuvee' - Zinfandel, California | $28.00 |
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| Peirano Estate 'The Other' - Lodi, CA | $30.00 |
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| Giuliano Valpolicella ipasso - Italy | $36.00 |
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| Quinta de Crasto Superior - Douro, Portugal | $52.00 |
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| J. Palacios "Petalos" - Bierzo, Spain | $52.00 |
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| Lioco 'Sativa' Carignan - Mendocino County, CA | $55.00 |
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| Hendry 'Block 28' Zinfandel - Napa Valley, CA | $68.00 |
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| Orin Swift "The Prisoner" - Napa Valley, CA | $72.00 |
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| A. Palacios "Les Terrasses"- Priorat, Spain | $80.00 |
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| Montepeloso "Eneo"- Super Tuscan, Italy | $82.00 |
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| Domaine de la Solitude Chateauneuf du Pape - Rhone, France | $97.00 |
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| Featured Wines |
| Star Lane Cabernet - Santa Ynez, CA | $97.00 |
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| Veraison 'Stage Coach' Cabernet - Napa Valley, CA | $100.00 |
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| Regusci Cabernet Sauvignon - Stags Leap, CA | $105.00 |
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| Domaine Serene 'Evenstad' - Willamette Valley, Oregon | $110.00 |
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| Cliff Lede Cabernet Sauvignon - Stag's Leap, CA | $115.00 |
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| Papillon by Orin Swift - Napa Valley, CA | $115.00 |
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| Shafer 'Relentless' - Napa Valley, CA | $120.00 |
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| Shafer 'One Point Five' Cabernet Sauvignon -Napa, CA | $125.00 |
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| Viberti 'Buon Padre' Barolo - Italy | $130.00 |
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| Cesari 'Il Bosco' Amarone - Italy | $145.00 |
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| Paul Hobbs Cabernet Sauvignon - Napa Valley | $158.00 |
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| Cliff Lede 'Poetry' Cabernet Sauvignon - Stag's Leap | $190.00 |
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| Shafer 'Hillside Select' Cabernet Sauvignon - Napa, CA | $375.00 |
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| Sparkling Wines |
| Laurent-Perrier Split | $13.00 |
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| Duval Leroy Split | $22.00 |
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| Duval Leroy Half | $41.00 |
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| Piper Heidsieck Split | $25.00 |
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| Avinyo Brut Cava - Penedes, Spain | $32.00 |
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| Dom. di Bertoil Prosecca Brut - Italy | $35.00 |
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| Duval Leroy Brut - Champagne | $70.00 |
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| Moet & Chandon 'White Star' - Champagne | $72.00 |
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| Piper Heidsieck Brut - Champagne | $76.00 |
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| Diebolt-Vallois Brut Tradition - Champagne | $95.00 |
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| Perrier Jouet Grand Brut - Champagne | $120.00 |
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| Dom Perignon 1998 - Champagne | $145.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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